How to Grow Some Herbs in My Kitchen

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When we (my husband, Steve, and I) redid our kitchen, many years ago, I insisted on having a kitchen window above the sink area because knew I wanted to put some plants in there.

OUR KITCHEN GARDEN WINDOW

Our kitchen garden window faces south and sticks out and is about 3 feet by 2 feet, and it has a long shelf in the middle, so I can put plants on the shelf above or below at the counter sink height. The window gets colder in the winter because it is sticking out and experiences the cold air around it. In the summer, however, it gets very warm at times, but I can vent it by cranking open the side window panels. But in either scenario, the kitchen window was useful for not only putting some smaller winter plants in there, but to put some herbs in there for use in my cooking. The kitchen window type looks like the ones on this Pinterest page: https://www.pinterest.co.uk/pin/460070918175924579/

This little area, if you happen to have a similar kitchen window over your sink in your home, is a decent place to grow some kitchen herbs. But some herbs are easier to grow than others, especially if you are a beginner not knowing where to start.

Easy Herbs

In my opinion, parsley and salad mixes are two easy seeds to give a try. Salad mixes are not herbs, but I wanted to mention them because many leafy salad mixes are easy to grow from seed and put in a smaller container in the kitchen window, and so is parsley. If you are a beginner, grab some seed of these now (or buy from me) and then start your venture of growing herbs for the first time in your kitchen (and from seed)!

Other herbs you may see listed as easy to grow from seed in the kitchen are basil, chives, and mint.

Basils (needs warmth!)

I agree on the basil, it is easy to sow and grow EXCEPT it has to be warm. They will not do well if your kitchen window (like mine that sticks out) when it is cooler – which is the case right now in winter. So basils, I would not recommend in a cool spot during the winter months. You may start basil in seedling trays if you wish and if you have a warm, sunny spot in your home. In the summer months, you can continuously sow the seed all summer for a steady ongoing supply, but they are very sensitive to cold temperatures.

In the summer months, a kitchen garden window with enough sunlight is a great place to grow your basils in pots if you wanted. There is also a type of basil I tried last season, sacred basil, which is primarily used in teas. I have seed available too if nearby and interested. What I liked about the sacred basil is it grew fast and plentiful in my patio pots and it bloomed all summer. The bees adored it. In fact, I rather enjoyed it as a decorative plant maybe more so than harvesting it as a tea.

The only thing to consider if you want to try basil from seed to have in your kitchen window, it is best if you find a warm location in your home to start them in a seedling tray (somewhere warmer), otherwise they will suffer the kitchen window in the winter months. The types of basil I have grown from seed are Thai, Genovese Basil (big leaves great for pesto and other things!), and Sacred basil.

We all love basil for kitchen gardening, and you may start seedling trays of it ahead indoors and transplant it to patio pots in the summer months. I have done this with several types of basils. Usually I start them by seed in April (4 weeks before our last frost date) to transplant into pots or move outdoors in late May. I’m not trying to discourage growing basil from seed cause it is not that difficult to do but it does need warmth.

Basil is definitely a kitchen desire however, we all love basils, at least I do and I must have it for adding to fresh tomatoes. It is so easy to use. Just chop it up, add it to warm pasta with fresh cut up tomatoes, no cooking and toss – add some cheese, and wow, yummy! But all I’m saying is basil likes warmth to grow well from seed.

Cathy Testa’s Herbs – She also sells these in May

Chives (New for me)

Chives is a new one for me to try and I have seed, so I will comment on that later this season. I love adding flavors to dishes, and chives has that oniony like flavor, so I picked it to test out this season. It also has an upright habit and I think will do fine in smaller pots, or in a kitchen window garden. However, some chives are considered aggressive in the outdoor gardens, which I will research. I’m only alerting you to this in the event you are considering growing herbs from seeds and transplanting them outdoors later in the summer. While some sites will say chives are easy to start, I haven’t tried them yet so I can not comment. I’ve also seen dill and cilantro as listed easy which I disagree on only because I’ve seen those suffer more as plants than other herbs. The type of seed I got for chives is a perennial herb, so it will come back the following season when grown in the ground. But you may start chives indoors and eat them like scallions. Even their purple round flowers are edible and look pretty in salads!

Mint (Cuttings are easy)

Mint – yes, easy to grow BUT mint is very aggressive in the ground, so if you decided you wanted to grow some mint in your kitchen window, you could try this one but if you wanted to transplant it to the garden outdoors, don’t do that – it spreads by the roots like wild fire. It is a okay outdoors in patio pots and containers where the roots are contained (and sitting on a surface which is not the ground, the roots will come out of the drain holes and go into the earth).

Mint is fun to grab snips of it when you are having fresh cocktails outdoors in the summer. Mint is not just for teas either. I like tossing it with fresh warm pasta right out of the strainer and adding fresh parmesan cheese and a bit of frozen bagged peas – sounds funny but it is yummy! And so simple. I don’t even cook the peas, I just make sure to toss it all when the pasta is very warm from the pot, and all the fresh flavors blend. If you like mint flavors, like I do. My cousin, Maryse, makes a watermelon feta salad with mint in the summer, it is just delicious!

However, I must admit, I have not started mint from seeds only because mint is so easy to find in garden centers AND it is very easy to start mint by taking cuttings. Just snip some stems, stick in water on your window sill, and roots will form. Then transplant to a pot in your kitchen garden and it grows easily. Then continue to harvest leaves, stems, or snips for your many recipes. I tend to put mint as a spiller plant (a plant which trails or spills from the edge of pots) in the outdoor container gardens in the summer months because they tend to grow fast and large (maybe too large for a kitchen garden). Everything from chocolate mint to orange mint. I have not grown mint from seeds yet.

Now let’s get back to the parsley and salad mixes, two easy ones.

Parsley (Can take cooler temps)

Parsley will germinate (begin to sprout/grow from seeds) a bit slower than other herbs, but it is easy to grow from the time it surfaces from the soil. It is also very easy to sow into a pot. Last year, I grew curly parsley (top left in the photo above). This year I’m growing the flat-leaf Italian parsley from seed, which will be a larger type of plant compared to curly parsley, but I love parsley – so each type to grow from seed is great for me.

I do find that flat leaf parsley is more flavorful, but I used the curly parsley all winter! Yes, I grew it from seed and hung baskets of it from my curtain rod in the area to the right of my kitchen sink. There is a slider door there and I hung it up and let them grow. I clipped from it so many times, I can’t count. I used it in pasta sauces (guess I like pasta), soups, sometimes fresh on a salad for a bit of parsley flavor and crunch, and to top other things. Kind of using the curly parsley as a garnish which you eat.

And parsley just continues to grow as you take snips from it. However, I did notice that it did not grow as vigorously as it did in my greenhouse. My greenhouse has lots of sun light on sunny days in the winter, so it thrived there, but when I moved it to my kitchen slider window, it slowed down a bit but still was plentiful. I will get to light in a minute, but overall what I am saying is parsley is a candidate if you are a beginner.

Parsley may be started 8 weeks before frost indoors which is around mid-March for my area of Connecticut, but because it doesn’t mind the cooler weather, I have sowed parsley all winter in my greenhouse and then I moved them to indoors to my south facing kitchen slider. If you have a warmer window in the home with sunlight, parsley is easier as a first type of herb to try from seed compared to basil. One thing to bear in mind with parsley seeds is they can be slow to germinate, but once they surface they grow fast.

Salad Mixes

Salad is not an herb but it is another kitchen item you could try that is simpler in my opinion to grow from seed. And salad mixes don’t mind the cooler temperatures in the kitchen window. But, in the summer, if the salad mix gets too hot – it bolts (shoots up flowers) and isn’t as tasty. Another great thing about salad mixes is you may cut from them from your pot or indoor window box and they will grow and grow continuously usually for a while, until you eat it all up. They like the cooler temps.

You can cut from it to have it at a baby leaf stage and add your herbs, such as the chives, basil, and parsley – and voila, you are a chef in the kitchen. Plus, taking snips of salad leaves off these right in your kitchen is kind of fun. And pretty. Salad mixes are typical various greens and look pretty together.

When I say salad mixes, I mean leafy salad (unlike romaine or something like head lettuce). It is also called Salad Greens, rather than lettuce, if you look for seed packets. I often sow salad mix seed in smaller window boxes. And usually start the seed I have in early March at the 10 week before frost date. Here’s a photo of a mix I did in a smaller window box. See how wonderful the mix of greens look! Think of this, March is around the corner. Only 2 weeks away from when I’m writing this (which today is 2/11/2021).

Self Watering Pots

My sister, Rosalie, contacted me after she saw how I had parsley baskets hanging from my curtain rod in my kitchen area. She is going to hang some pots in-front of her kitchen window this year. Her window does not stick out but it is right above her kitchen and gets sun. She is going to give it a try.

One recommendation I gave Rosalie was to use “self-watering” pots – those which have no hole in the bottom and are inserted into another holding pot, so it won’t drip down on her counters. A water reservoir sits below the pot to water the plants, but you have to be cautious of not overwatering because it does not drain out either. Wet roots are not good so anyhow, the reason I said self-watering is because they won’t drip.

However, for a kitchen area, these work well. And by the way, if you go get window boxes to try this, be sure it has a drain tray below it – otherwise when you water, it will drip out onto your surfaces. Most window boxes are designed with that little tray below it.

Hanging baskets of curly parsley growing this winter at Cathy T’s Home

How to Start

Now, onto the how to’s.

To keep it simple, here are my recommendations:

(1) Determine if you have a warm enough spot in the home. If you have a kitchen window like mine, and it faces south or west, it is doable. If it faces north, you won’t get enough sun and usually north facing windows are colder and too cold. East is questionable as well. You only get morning sun in an east window. But the south and west windows typically get decent sunlight. You need sun to make your plants thrive. No sun, no plants.

(2) Get the easy seeds, and if you are local, I have seed packets and kits available and will guide you. Local is East Windsor, Connecticut or nearby towns, such as Ellington, South Windsor, Enfield, Windsor Locks, etc. I am offering free delivery to local residents in my town (East Windsor, CT) right now.

Bag kits by Cathy Testa of Container Crazy CT

Another tip: Don’t buy too many seed packets – seeds for parsley are usually plentiful in a packet! A packet of parsley could fill many smaller pots (like 5-6″ in diameter) as an example. At least the seed packets I sell have lots of seeds, up to 200 hundred for parsley. And one more tip, parsley seeds do not last long, you should use them the first or second year tops.

Kits by Cathy T.

(3) Get your containers, pots, smaller window boxes, or whatever you want to start your seeds in. Again, parsley can be directly sown (seeded) in the pot to start them. You don’t need to start them in seedling trays and transplant them into your pots. You can sow them directly in the pots or window boxes which I recommend get smaller sizes for the pots or window boxes. This is the case with the salad mix as well. It may be sown/seeded directly into the window box to start them from seeds indoors. Key thing is make sure whatever pot you have has some type of drainage holes. That is critical and self-watering pots drain to a pot as well but it drains into a reservoir. If other pots or window boxes don’t have holes, you will need to drill them. And of course, consider the weight of the pots – maybe you will hang them from macramé hangers and if they are heavy, they could be an issue. Think about the area and sizes.

(4) Get your seedling mix sold in bags. Potting mix (for container gardens, patio pots) works too. Do not use dirt from the ground! It is too dense and does not drain well, will be too heavy and could harbor many problems. Get at least 4 to 6 quarts of seedling mix and make sure the bag is fresh, etc. Seedling mix is written on the bag and should be available now at your local garden centers or stores like Agway. And again, my kits have some mix in the kits to start your sowing of seeds indoors. Pre-moisten the mix a bit before you put it into your pots.

(5) Sow the parsley or salad mix seed directly into the top of the pot filled with your seedling mix to about 1/4″ from the top. Only a few seeds (some say a pinch of like 5-6 seeds) and lightly cover it (the seeds) with seedling mix. I give specifics on seeds in my kits but the seed packet also tells you the depth of the seed, etc. Since the seed are so tiny for parsley and salad mixes, you scatter it over the top of the soil and gently cover it with the seedling mix. Then water gently – I give more details in my instructions to buyers so this is in simple terms.

(6) Place them in a warmer location if possible at first – say your kitchen bay like window is cold like mine in the winter, it will be too cold to germinate the seeds, but if you have warm spot – like a window with the heating radiator below it or maybe even on the floor near a slider window that faces south or west, or a table in a warm spot in your home by a window with some sun, start them there then hang them in your window or place them into your garden kitchen window after they germinate or place them on the shelf in the kitchen window.

Similar to what I did with my baskets of herbs, I started them in a warmer spot, they germinated (sprouted) and grew a little, and then I hung them on the south facing slider window area for as long as they lasted. If the area where you are trying to get the seeds to sprout is too cold, it will be very slow to germinate and not sprout from the soil. Hope this is making sense. On top of it – parsley seed is slower in general to germinate – just how that seed is, so be patient. If you want to take it a step higher, get a heat mat to put below the pots or window box, and or get some grow lights.

Or if your kitchen garden window gets lots of sun, you may start them there. But a cold area in the home is a no-go. If you have a sun room for example, and it is cold, it won’t work. If you have a window with a big cold draft, that will keep the potting or seedling mix too cold. Roots do not like cold and it will slow the growth.

Grocery store herbs

Oh, another quick thought – those herbs you buy in the grocery store that are in little black pots with soil. I don’t find they continue to grow all that well in winter inside the home (especially the basil). But in the summer, basil are easier to keep growing either indoors or outdoors (again because they like warmth). This is just based on my experience. I’ve been working with plants for 10 years, and every time I didn’t have basil handy, and grabbed one of those pots in the grocery store, and placed it on my kitchen bay window area, it kind of didn’t thrive. Probably, again because the bay kitchen window is too cold in the winter.

Delivery Valentines Day Theme – Get to add with your chocolates or wine gifts!

I hope this post helps you if you are a beginner. I’ve done all my gardening in pots of all shapes and sizes, and this is referred to as “container gardening.” Gardening with herbs in pots or window boxes to me, is a form of container gardening. Container gardening is a great way to learn. There are tons of sites out there with tips on how to grow herbs, and I sense many want to grow herbs indoors in their kitchen. Start off small and learn. Let me know how you make out! Comment below. Thanks!!

Cathy Testa
Container Crazy CT
Location: Broad Brook Section of East Windsor, CT

Who am I?

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I shared this photo yesterday, on a whim, on my personal Facebook page and received lots of comments. Most people wrote things like, “You look so happy!” or “This is a great photo.”

I have to say, I am THE most happy at the moment right then, right before I would be completely ready for my holiday workshops to begin for my annual wreaths and kissing balls attendees.

Cathy Testa right before attendees were to arrive!

This photo, taken two years ago, was on a sparkling, yet brisk cold, December morning. I got up early before all the wonderful attendees arrive, working diligently with my helpful and happy husband to get all the beautiful fresh mixed greens on tables. All this work always took place right before the workshop was to start on the day off.

Boxwood in a Galvanized Bin

From fresh Balsam Firs, so traditional for the Christmas scents we are familiar with, to elegant florals such as Berried Eucalyptus. All would be carefully placed on rustic tables and shelves. Some bundles were placed in red plastic bins or galvanized rustic buckets in wheel barrels. Whatever we had on hand to make all the taking easy for everyone.

Fresh Juniper in a Wheel Barrel

It would be so pretty when we were done setting all the greens up. I would be freezing cold at times with the tips of my fingers being numb even while wearing gloves, and feel like my eyes were tired (why the big sunglasses over my eye glasses in that photo), yet, I always took the time for photos to capture these moments just before guests would begin to arrive. Every minute, from our first sip of coffee that day till the start time of my holiday workshop was consumed with work for both me and my husband.

Decor everywhere

There have been many years where I was completely exhausted from all the organizing type stresses. Will my greens by okay? Will there be enough greens? Will I be able to handle a group of 35-40 very excited women ready to make wreaths?! Will the weather cooperate? Will it be windy? Usually all my anticipation would start to fill my mind, of course, as I laid my head on the pillow the evenings before the big workshop days.

The days or even weeks before the event, I would start to decorate here and there, adding holiday touches in my home, on my property, and in the staging area for the greens. I always wanted to make everything perfect, or as best as possible. It needed to be a cozy, organized, and a welcoming event.

Cathy T’s Holiday Red Hat on the KB Sign

We would stage all the fresh holiday greens, many varieties, in a beautiful wood shed, which my husband built for his wood. For many years, he sacrificed the space on one side for us, for this workshop event, for the ladies. What a man, Mr. KB Claus. He never once complained about that. This year, of course, it is all filled with his stacked wood. And he just happily stacked his wood this year without ever a mention of how he gave up the space all those years prior for my workshops.

Decorations all around

It almost looked like a manger on my holiday workshop days, as one attendee stated one year. It wouldn’t be long before I learned, I need elf helpers because the large group took a lot of coordinated effort, and fortunately for me, I am blessed with three close friends who offered to help me and my hubby.

My elf helpers – They even agreed to wear the festive aprons I got them last year!

But this year is different, very different. My holiday offerings are different, our upcoming family and friend gatherings are different, and our holiday anticipation, in many ways, will be different. All due to COVID entering our worlds. Who would EVER imagine COVID would be here still in the month of November. Into, what eight months, since this all started in March? My goodness!

So this year, as I’ve noted, I am taking custom orders for wreaths and kissing balls, as well as offering fresh greens by the box. All the details are outlined on my site, http://www.WorkshopsCT.com. I have my holiday face mask ready to greet anyone coming by for orders, and my helpful and festive hubby already built a stand for safe zero contact porch-pick-ups. Well, it will be driveway pick-ups this year. The stand he built is from wood limbs of trees around our property, which make it rustic looking. I can’t wait to hang my custom wreaths and kissing balls on it for orders. I think it will look pretty. And this starts next week, immediately after Thanksgiving Day.

Steve, Mr. KB Claus, Holding a Wreath made by Cathy T last year for a customer

So who am I? Well, I guess this holiday season, I am still Mrs. KB Claus but in a different format. Not sure what my title will be but I do know, I thoroughly enjoy working with the beautiful fresh holiday greens creating and it will certainly help ease our COVID situations. Creating with greens is an amazing escape from any concerns we may have as we stay safe at home. And I’m sure my husband will tolerate all my antics along the way!

Cathy Testa
860-977-9473
containercathy@gmail.com

Token Males, I used to call them as a joke, hanging out with Steve by the firepit outdoors while us festive women created our holiday items!

A Dark Echeveria

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This photo caught people’s attention yesterday when I posted it on Instagram and on my business Facebook page.

Succus 2020 by C Testa Copywrite_0001

One commented (a friend and attendee of my workshops) with, and I quote, “That would be dried up, shriveled and dead at my house!” Another comment, on the Instagram feed, was, “Love the color!” And the photo post was doing better than 95% of my recent posts per Instagram’s notices on my feed.

Well, the darker color was the reason I brought a full tray of them to my greenhouse last spring to offer in my workshops, specifically the hanging baskets workshop with succulents. I wanted to make sure we had some to offer contrast in color.

I had asked my grower prior, can you make sure to include some Echeverias with darker tones if possible? When I saw the tray of them at the grower’s later as I arrived, my eye’s did that heart pounding thing which you see on emoji faces grinning with two hearts for eyes. Wow, those are beautiful and I knew I had to have them, and they made me very happy indeed then and since.

The full tray of consisted of 40 perfect darker toned Echeverias, and they all were sold except for 12 last season, which here they are in the orange trays, showcasing their dark tones in my greenhouse in the beginning of winter. Aren’t they amazing? Really!

Their Form

These Echeverias have kept their form, have not shriveled up, and liked being rather neglected in regards to no water for a long time, which is fine for many succulents in the winter. However, if you don’t water some succulents, they will start to show signs of neglect by shriveling up, but these did not do this and seem a bit more resilient.

Inspecting your succulents during the winter months is important. I don’t have to visit my greenhouse ‘every day’ right now but I do have to go there to look around within a few weeks cause if you see a critter, you want to act on it right away.

As I poked around and sighed at the messy parts of the greenhouse yesterday, I did a quick inspection of everything as best as I could. Picking up trays and looking closely. I decided to move these plants into orange trays, and that is when I grabbed my iPhone to take a photo. The orange with the dark colored succulents was striking.

Watering and Inspecting

First, I looked to see if anything needed a drink, then I looked closely to make sure no aphids were present on any of my plants or cuttings, and then I tossed some things. Yup, that is the MOST difficult thing to do but sometimes you know there won’t be a use, as least right now, of some of the cuttings I have waiting to be taken care of and I decided to toss some. Ack! I hate doing that but I did.

But when I laid my eyes upon those darker toned Echeverias, still in stock – a nice grouping of 12, I thought to myself, wow, am I glad I got those. And look at them now. Plump, full, and a nice color in the middle of winter. I wish all succulents would stay this beautiful for this long. Look Ma, No Stretching!

The Name

When I asked the name last spring of this succulent, my grower said, they are Echeveria purpusorum Berger. If you Google it, you may find this description by one site. It was the first to appear on the top of my Google page:

Echeveria Purpusorum Rose A. Berger is a striking echeveria with deep olive green leaves embellished by small brownish red spots. The leaves are pointy and don’t have the white powdery coat like other Echeverias, making this species have a firmer and less fragile look.

Not Fragile

I wholeheartedly agree – these are “firmer” and not fragile. The main reason I wanted them though, last year was because I enjoy adding the contrast in color with a darker toned succulent in arrangements and the hanging baskets, etc. It has a kind of plum-purple color, brown color, or even an olive green color in the right light. It is a darker tone which makes the other succulents stand out in the design or arrangement.

The Light

Speaking of light, it gets plenty of sunlight in my greenhouse on days like today when the sun is shining. They are sitting on a shelf facing the south side and it gets very warm on sunny days in the greenhouse, it can reach to 90 degrees F sometimes, but most days are cloudy and it stays more on the cooler side, about 55 to 60 degrees F in winter. On sunny days, I try to take a break from my office work to visit, water, inspect and get some Vitamin D.

If you google this Echeveria, I’m amazed at the range of prices it goes for from various sites from Etsy to whatever’s. In fact, someone was trying to sell a damaged one for a lot! I think that is funny. But heck, if they are able to make a business that way, what am I missing?

I tend to keep a good eye on my plants and I want them to be perfect but that is not always easy. Yes, succulents may be neglected for a long time, but they will look like total crap if you neglect them too long. Believe me, I’ve seen succulents at places (won’t say where) and think, OMG, they haven’t watered in forever. They are low water plants but not no water. Even in the winter, a little bit is good for them from time to time. But for the most part, they are drought tolerant and need lots less water this time of year. I won’t go into how to water them here right now but there are good methods to keep them happy. That is for another blog post or for a future workshop.

If you do a bit of research on Echeverias, you will learn they are native to Texas, Mexico, and Central and South America. There are so many colors and many are on the softer side of coloring from soft blues to light pinks. Some are green and others are trimmed in red edges. Finding a nice dark rich color is not always easy, but I did last season, thanks to a wonderful grower. They know who they are (Thank you).

One seller’s site online listed them as a “collector’s” succulent. Hmm, was I giving them away last summer? LOL! Anyhow, regardless of the prices, descriptions, and if they are in vogue or not, I do find this variety to be a keeper, and if you are interested in one of the healthy 12 I have in my greenhouse right now, just shoot me a text. You know where to find me.

Have a good day,

Cathy Testa
Owner of Container Crazy CT
Broad Brook, CT
860-977-9473
containercathy@gmail.com

 

Top Nine

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When watching talk shows the other day, I realized so much was being shown regarding the “Top Nine” app used to generate the top nine photos in a grid format from Instagram feeds and it perked my curiosity.

I caved and did it – and here it is:

Top Nine 2019 by C Testa Copywrite_0002

Apparently, this is not an “Instagram” thing but a separate app but using Instagram – and it became popular and a bit of a trend. We may all assume the reason why? Because your curiosity kills the cat – you have to know – Gee, what is my top nine (most liked or most engaged photos of the year) per some app? Well, mine are above.

To be honest, it surprised me which were selected. How do they determine which photos are selected? I guess it is based on likes, shares, and engagement? Not sure, and I don’t have the right mind after the holiday hoop-la to research that aspect right now, but I did find it interesting and a bit of fun to use the app to find out.

My Photo Grid Explanation:

From left to right (starting from the top row), I thought it would be entertaining to say what I think of each of these photos which were generated by the Top Nine app.

The Jade Plant (Crassulas) – Ah, this is one plant I became involved with in 2019. Meaning, I propagated it (made cuttings and grew new plants) from it quite a bit. It is rather easy actually. I also used this plant in some of my install jobs in various containers. And offered them in my succulents workshops. But what would make it a top photo is the fact that I feel I can grow them myself and they are healthy and happy! Maybe people enjoyed the photo due to the Indigo Blue Background which is a popular color right now I heard.

The Beach Shot – That was a vacation my husband and I took last year in Naples, Florida. I wanted to make sure we’d go see the sunset which I had read about being wonderful on this beach, and we joined many other people that day doing the same. I guess that is a good photo, right? And it WAS a great afternoon waiting for the sun to set.

The Yellow Peppers – Grown from seed, hot and tasty. I love these yellow long banana shaped peppers, which I wrote about in my seedlings topics on this blog and for the workshop which I offered on seed starting last year too. So, yes, I agree on this photo. The peppers were easy to grow, abundant, and we ground them up after drying them in the oven to make hot pepper flakes of the yellow variety. They did not go wasted. My husband loves hot peppers and he shook those flakes on his various meals many times. We went thru two jars of the hot pepper flakes. Great for chili recipes too.

The Blue Pots – Ah, yes. I was on the hunt for a client, trying to find pots. I kind of knew these weren’t the right ones. I had put them on the floor and took a photo. You will see my hiking boots there as I looked down in the photo. But for some reason, this photo was popular with people on Instagram. However, it was not quite the right fit and I later found a better style and color for my clients’ needs. But that was a journey on a day of hunting for just the right patio pots. Pinch me – I love that type of work.

The Flyer in the Window – My workshop flyer was posted in a local package store’s window. I always appreciate when they share my flyers about my workshops. I guess that day, it was noticed quite a bit and thus, another top nine. I would say these clients are tops too. They have hired me for years to install their store-front pots. I do think the flyers look great in their store’s windows. Thank you!

The Cacti Cans – I pounded small drain holes in the bottom of soup cans with a hammer and nail last year and inserted a cactus in each. No drill required which I loved. And I even hand-stamped the sides of some of the cans with words and added chains to some to hang the cans. They are adorable. However, in the rain, one thing I forgot about is the cans start to rust. I did’t like the rusty look. That day a flower was blooming on one, as you can see, and it was adorable, so I snapped a photo.

The Burro Tail Sedum – I obtained a stock of these from a grower to provide in my succulent related workshops last year. Everyone loves these plants, which drip down into long tails as they grow over time. They work well in hanging baskets – which was a topic I offered last year too. These plants are great fillers in arrangements and easy to grow, drought tolerant and long living.  I still have some growing in my hanging baskets in the greenhouse now. I can see why a popular photo – and those who got them in my workshops surely loved them. Thanks to my amazing grower, I obtained a nice stock of them last year.

A Photo of Me – From many years ago. What I like about this photo is that my red head planter, the little red table with red chairs, and the red blooms of the Canna Lily plants in the background were all happening. I spray painted that little round table and the chairs red. It was a freebie find on the side of the road one day. My sister was annoyed cause it was on her street when I found it as I was leaving her house. She joked that was supposed to be her free find. 

The Cherry Tomato Leaf – This is all about my obsession with plants. I love taking close up shots of plants and their structures. It was also probably popular cause we all dream of eating fresh tomatoes. The photo was taken in March or early April, and the handwriting on the label is not mine – it is of an attendee’s who came to my workshop on seed starting last year. That will be my first project, setting up the Seed Starting Workshop for 2020. I can’t resist doing it – it was very rewarding. Seats will be limited because the plants are kept in my greenhouse until they are ready to be planted outdoors. Unless, of course, I got a bigger greenhouse.

By the way, this is what CNN has to say about the Top Nine app and trend. You may want to read their article before you try it!

Have a good start to your first week in 2020.

Best regards,

Cathy Testa
Container Crazy CT
860-977-9473
containercathy@gmail.com

Other Cathy T sites:

www.WORKSHOPSCT.com
www.ContainerGardensCT.com

 

 

 

 

Ten Years of Kissing Ball Workshops

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Wow, ten years since I started these holiday workshops. These workshops began because I felt inspired by the holiday round greenery kissing balls I’d see when visiting relatives’ homes in Canada. Then, one day, a cousin asked me to help her making kissing balls and I did.

We spent all day making them. I said, “Hey, this would be a fun class to teach.” She agreed. We drove to a place where I get all my supplies a few days later, and said, “We can split all the expenses and do this.” Yet, she responded with, “No.” She said it was “my thing and that she didn’t want to participate in teaching it.”

So, there you have it – this is how it all started, and me being a plant person, this workshop was a perfect fit for me to add to my workshop offerings as part of my small business. I could teach about the greens and create a wonderful holiday decor item.

From that spark of a suggestion, my annual kissing ball workshops evolved over the years. I started to learn how to make wreaths myself, improved the KB making technique with new ideas, and then I added new creative items, which attendees may elect to make at the workshops, such as, the candy cane wreath, horse head wreath, square wreath, cross wreath, and more. Each year, it became more and more creative. And it grew with holiday spirit and in attendance.

The KB workshops kicks off everyone’s season – so they tell me. The “regulars” tell me it is the thing that makes them get into the holiday mood. This makes me so happy. Not to get mushy, but I didn’t have any children, and you know, I have always, always missed that part of what it must be like to have kids getting up on Christmas morning to unwrap their presents. Somehow, this event has filled that void for me during the holidays. The KB workshop is my highlight of the holiday season.

In my case, the holiday spirit starts taking hold in early November. Every single year, I start cleaning the messes in my workshop space to get things ready. I’m alone and working in the cold because the wood stove isn’t running yet. I start sorting holiday items, taking count of stock, cleaning, dusting, moving items to make space, and then comes moving in the tables and chairs, etc.

All of this pre-work to setup the workshop space takes time but it has become a good ritual for me. As I work on the various aspects, I start to think about the laughter, the smells of freshly cut balsam and all the fresh greens which the attendees cut at the workshop, and the images of the past ten years pop into my mind. I usually put on some holiday music as I do my thing setting up. This helps the holiday magic fill the air.

As my mind starts to wander, I even smile sometimes as I clean due to the memories. I may even laugh when I start thinking about something in particular that happened, or whatever. I just start thinking about all the attendees in this space every December. I think about the chaos of it all – usually, it is good chaos. Everyone is excited and getting into the holiday decorating zone. But sometimes, it is other chaos of just getting all the holiday ducks in a row.

The memories are good and so is the setup but it also reminds me that some people, though, sadly, I’ve learned over the years, are struggling at that time of year – but not showing it. Maybe something recent happened in their life and they feel down or alone. But, they still show up here for the KB workshop regardless, pull up their big holiday panties, and realize, hey, I can hopefully break out of my doldrums by being here at Cathy T’s KB Workshop. And they tend to feel better afterward the workshop. This makes me happy too.

Ten years. I never thought I’d be offering this workshop for ten years. How can it be even ten years already? I remember joking once, I’ll be a little old lady with gray hairs doing this workshop – but can I make it that long? I even feel I put on weight this time of year in preparation for being Mrs. Cathy Clause at the KB workshop. Seriously!

I’ve stressed out on so many aspects to set up this event. Like, will there be enough greens, will it snow, will my truck get a flat, how am I going to stage all of this first thing in the morning, what if it rains, what if we get a blizzard, and, what if this, what if that? I’m a big what iffer! But this can be good for planning. Thank Goodness I have Mr. Steve Clause to help me. And he does. Every year – he is part of the spirit too. I believe he loves this event as well. He would miss it if I didn’t do it. He says to me – you always do the what if, but it always is fine. He’s right.

There have been so many “behind the scenes” things I’ve dealt with which no one has any idea. I thought, I should jot down some of the interesting things that happened to me as a result or at this workshop. I started to do so today. And here they are…

The Mystery Coat:

A black mid-length winter coat was left by the fire pit outside on the workshop day. After everyone leaves, I usually sit outdoors by the fire pit with Steve to relax and talk about the day. When I put out word via emails and Facebook posts to the attendees the day after the workshop that someone left their black coat here, no one from the workshops ever claimed it. The coat fits me PERFECTLY. I needed a new coat at that time and it is larger than my usual coat size, yet, somehow it fitted just right. Was it the Christmas spirits who left it here? Still a mystery. There was a small red ball ornament in the pocket.

Almost Arrested for Taking Berries:

I got yelled at by a guy driving past a road side area where I had pulled over to cut “red berries” from wild shrubs for a KB workshop. It was a remote, nowhere area. He pulled up quickly out of nowhere too, with tires coming to a halting screech. He busted out of his car, came stomping over with a note pad in hand, and said he was going to REPORT ME for stealing red berries from a property. I remember feeling so annoyed because I was finally “in a moment” of having fun. I apologized profusely and explained I had no idea this was private property. Then he asked me, “Well, why do you want those anyways?” When I explained to him it was for the holiday workshop and that I teach about plants too, he calmed down and let me go. I didn’t dare mention the words: Kissing Balls.

The Old Rusty Wreath Frame

As mentioned above, a ritual of cleaning takes place every year in the workshop space. Well, one year, I saw something tucked behind my big black oil tank in my basement. What is that, I wondered. I pulled and tugged at it and out it came with a force. It was an “old, rusty wreath frame of a very large size.” Seriously, folks. This was not put there by me. I didn’t even make big wreaths yet. Was it left behind from whomever owned this house over 30 years ago? Or did Santa leave it there? Now, if that is not weird, what is? I won’t toss out that wreath frame. It hangs in the workshop space. I find it would be bad luck to remove it.

The Big Balls

Okay, we have, over the years, made the biggest balls of them all. Every year, I have to remind all the ladies that if they make them too big, they will fall off the hooks. We keep to measurement guidelines now, but one friend did tell me, she saw her kissing ball rolling down her street on a very snowy and windy day from her kitchen window. She made her kissing ball too big, and thus, it was too heavy and fell off the hook. We don’t make them “monster” sizes anymore but they do come out larger and better, in my opinion, than what you see in retail. OK, so big balls it is! But I did have to enforce no more monster balls, after all, this isn’t Halloween, it is Christmas! LOL.

The Dark

Every year, I offer one or two day time workshops. And a week night workshop. This year, I decided to skip the weeknight offering. It is just too dark and cold outside. The greens are outdoors but we hold the workshops indoors. To lug all the greens to the indoors in the dark was becoming too much for me. One year, after everyone left, I switched on a spot light pointing outdoors to finish up some work on some items outside in the dark, and when I clicked on the spot light, there – standing right in-front of me was a deer. I was like, OMG! It startled me. I said out loud, “You stay away from my greens!” And right then, his nose glowed red. Then I heard the jingle bells of a sleigh take off.

The High

No, we don’t get high here but the smell of the greens is so over powering in the workshop space, we may get that tinsel type high from the wonderful aromas of the fresh greens. But the natural high I get from the workshop event lasts well after everyone leaves from the workshop. In the first few years, the workshop would run all day, even into the night. I had so much adrenaline after it was over that I often sat in my kitchen trying to deflate. Mr. Santa Steve is asleep in bed by then. But I can’t fall asleep, even though I’m usually exhausted, so I start looking at all the wonderful photos of everyone from the day’s activities on my iPhone. The wreaths, kissing balls, and all the smiling attendees’ faces. In more recent years, the ladies have made a day of their events. My workshop is their number one stop, and after, some will go to lunch out, or even attend another holiday event somewhere. My event transitioned into a day of activities for the attendees, not just a few hours. Pretty cool.

The Weather

Knock on those wooden ornaments, I have been very lucky with the weather. We always make the next day a backup date should we get a big snowy storm, but in 10 years, that has never happened. One year, it was so warm out, we had t-shirts on – yup, global warming does exist. Santa is very good to me. He waits to bring on the snow storms after my holiday workshops. This year, I have a feeling it will be cold however, which means me working outside in the cold. Much of my preparation is done very close to the workshop date because I like things fresh. I like quality. And some of the preparation is done far in advance like now, including getting sign-ups, picking up hard good supplies, and what have you.

Well, I know there is more storytelling to tell but I can’t think of it now. I know when I work today, some of those stories will pop into my head again. If they do I will share them. In the meantime – You too could become part of the KB story. Sign-up for our workshop on Saturday, December 7th. There are still seats available. Ho, Ho, Ho…

Thank you,

Cathy Testa
Broad Brook, CT
www.WORKSHOPSCT.com
860-977-9473

Cathy T Holding Large Wreath

Me holding a Large Custom Wreath and Wearing that Mysterious Black Coat

 

Thank you to all at the Crafts Fair

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It was a gorgeous sunny (yet very chilly outdoors) type of day at the fall craft’s fair on Saturday in Stafford, but now- for me anyways, it is planning and sign-up time for the Holiday Workshops! Here we go!

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Two Lovely Ladies with Wreath and KB Made at an Evening Workshop last year!

I’m offering 3 sessions this year and seats are limited in each, so it is again, just a friendly reminder – Sign up early before it is sold out. To sign up – visit www.WORKSHOPSCT.com and you will see 3 separate posts for each type of workshop.

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Beautiful Candle Centerpiece Example Made in Last Year’s Workshop

This year, in particular, it is a shorter month than usual. Why I’m offering my first workshop on 11/30/19, and then a week later is the next workshop on 12/7/19. I know folks sometimes don’t like hearing about holidays now, but alas, I have to plan ahead for everyone who wishes to attend.

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Two KB Examples

I also take custom orders for wreaths and kissing balls the first weeks in December.

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Extra Large Custom Wreath made by C. Testa

Just a heads-up to all – And again, thanks to everyone who visited me at my vendor table last Saturday – so fun meeting you all!

Cathy Testa
860-977-9473
containercathy@gmail.com

 

 

 

Succulent Pumpkins or Succulent Skulls

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Hi Everyone,

Just another heads-up!

We posted our second autumn workshop of the season and it has a groovy and spooky option in addition to the traditional succulent pumpkins centerpieces we have made in the past fall workshops.

We will be offering two options at our October workshops!

Succulent Pumpkins with Words

Swing on by to www.WORKSHOPSCT.com to learn more and get signed up early.

Here’s photos of what you may elect to make at our October workshops.

Skull with words

Skull Upfront Container Crazy CT

New this year – SUCCULENT SKULLS

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Succulent Topped Pumpkin

Pre-registration is required. See www.WORKSHOPSCT.com for the details of what is included, what you need to bring, and dates. We setup our workshops for flexibility on how many you want to make and how elaborate you want to make your creations. Contact me anytime for questions.

Thank you – Cathy T.

Cathy Testa
Container Crazy CT
860-977-9473
containercathy@gmail.com
Located in Broad Brook, CT

 

Time is moving so fast…

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Something surprising is happening – I’m receiving registrations for my annual December holiday workshop now – in the middle of August.

Last year, it was in October when registrations began, but August – wow – thank you.

I think it is a testament to the effort I put into all of my workshops to make them fun with quality materials. And because of your continued support and attendance, I am able to keep my workshops going and offering them as a great value.

What I mean is, I work hard to make all my workshops “quality” – from providing a warm atmosphere to offering quality materials. And when plants are involved, which in most cases they are, I make sure to offer healthy, thriving plants.

Since being at the bookstore in South Windsor with a temporary vendor/pop up plant shop this season, I’ve heard repeatedly from customers, “Your plants are gorgeous.”

Believe me – it hasn’t been easy, because after all the bookstore is not a nursery environment per se – but fortunately, the space there has beautiful bright in-direct light for my various houseplants showcased. The many plants and plant gifts available for purchase there are doing well – and they are available while supplies last so swing by soon if you can before summer is out.

Even my stag-horn ferns on wall boards continue to do well there. It is proof how well various houseplants will thrive with bright indirect light, and in some cases, fluorescent lighting. You don’t need a really full sun type of room to enjoy many houseplants. Many will do fine in home environments where some light is cast or there is ambient lighting.

I also maintain many types of plants in my private greenhouse from perennials, tropical, cacti, and succulents – where there is various sunlight situations, because some are put under shade cloth, while others are in full sun spots in the greenhouse – and I coddle my stock of plants for use at my workshops and for sale to anyone interested.

It takes me two hours every morning to water my outdoor container gardens and inspect my stock plants, making sure they are doing well, and give them plenty of coddling.

I tell myself every year, don’t put out so many containers at the house because I become a slave to them – but I truly can’t help myself. That is like trying to ask a fisherman not to buy another lure – or a shoe fanatic to not purchase a new fancy pair of shoes.

In addition, when I set up my workshops, where we combine nature with art – I do a lot of extras in advance so all is well-organized for my attendees, which I really don’t think others would take the time to do.

For example, for my terrariums workshops, I wash every bubble bowl by hand to make sure they are sparkling, and I package materials, rinse items, and again, make sure all the plants are doing well or get them fresh from growers for each session.

Sometimes, preparing for a single workshop takes a whole day of time. Truly. You may find this hard to believe, but it does. Of course, I want to make the whole package right for my attendees so all is well-organized. Is that going overboard? I don’t think so.

Again, it isn’t always easy – there are so many challenges, but I continue to be obsessed with my plants and workshops. I’m always taking pictures of my plants too – it is to the point, I could be classified as a plant paparazzi. Good thing plants are not shy. The photos are posted daily on my Instagram feed.

But I love it all – and I’m so happy my regulars and new attendees love it too. Thank you again for supporting my small business. I could not be doing any of this without my loyal fans and new plant friends.

As I mentioned in the title of this post today, time is moving so fast – it has been a fast and fun season and now fall is approaching already – summer is almost over, and I’m so excited to be offering more workshops this Sept, Oct, Nov and of course, DECEMBER.

In the meantime, maybe I can grab some beach time between my workshops before summer is gone.

Cathy Testa
860-977-9473
containercathy@gmail.com
www.WORKSHOPSCT.com
www.CONTAINERGARDENSCT.com
http://www.CONTAINERCRAZYCT.com

For my various locations and workshop venues, please visit the LOCATION tab on my workshops site. Thank you. Cathy T.

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Cathy T takes up-close photos of plants in her greenhouse. She is a Plant Paparazzi!

Next Up: Container Workshop in Vernon, CT at Strong Family Farm, Sat. May 20th

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We had a great time at my workshop last Saturday – and we didn’t get rained on, thankfully! But, if you missed our session, there is another opportunity to join us on Saturday, May 20th, 10 am at Strong Family Farm in Vernon, CT on West Street.

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As noted on www.WORKSHOPSCT.com, where you may read all the details, our plant theme this year is indoor air purifiers and flashy fancy foliage houseplant style! Don’t let that word “houseplant” fool you – the design arrangements you may create at this workshop are GORGEOUS and at a great value. Get them while they are hot!

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My workshops are set-up so you have everything needed at your finger tips – you show up and have all the fun. You only need to bring your pots – and, this year’s pots are smaller to medium sizes because of the type of plants which we are using in this year’s theme (10″-12″-15″ in diameter and depth not deeper than width). Get creative – someone brought a soup tureen last weekend, which made a wonderful centerpiece with these plants. The pots should have drain holes or we will drill them for you.

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There are many types of pots you may use. Just take a look at my Instagram feed or Container Crazy CT page for inspiration.

Saturday – May 20th – Strong Family Farm – 10:00 am 

And, the weather is predicted to be gorgeous on Saturday. We most likely will be holding this session outdoors by the farm’s big historic barns on Strong Family Farm’s property (BTW, they have chickens to see, and also a nice farm stand which opens in the summer.)

This is one of the few historic farms standing in the Vernon area. You can feel the history’s energy when there. A portion of your registration fee ($20) is donated to the farm to help support their renovations and events.

The morning will be a great creative day where you learn a lot about soil types on the market (I know they can be confusing!), various fertilizers, tips for success at growing and maintaining plants in your patio pots and container gardens, and more. I hope you will join us. Handouts for reference are provided for all attendees.

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The Plants

Again, these are low-light, bright-light, (shade or dappled sun outdoors) type of plants, and we have some flowering candidates too, along with started elephant ears – and all are foliage fantastical in my book. Lots of texture in these designs. Plus many of these tropical style houseplants do wonderfully in our summers outdoor here.

We also have a stock of mixed succulents if you prefer to create a sun loving design with these perfect drought tolerant candidates.

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Cost

$20 to register plus cost of plants you select at the workshop. You may purchase professional soil mix at the workshop or bring your own bag. We will have other amendments available for purchase as well. CT Sales Tax applicable.

Reviews Workshop May 2017

Easy Registration:

You may text me at 860-977-9473 if you want in. If you prefer to prepay by credit card, please visit www.WORKSHOPSCT.com site to pay online via EventBrite.  Or email me if preferred to indicate your interest in joining us. We’d love to have you do so.

Thank you – Cathy Testa
860-977-9473
containercathy@gmail.com

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Fresh Cukes, Fresh Sprouts, Fresh Tea

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Patio Snacker Cucumber

It is amazing the drinks and fresh meals you can come up with when you have just a few successful edible plants growing in container gardens!

I’ve been super impressed with the Patio Snacker cucumber plant growing in a large container garden on my deck this year. It has been growing so well and producing lots of nicely sized cucumbers with little to no problems experienced thus far.

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Patio Snacker Cucumber in #containergarden

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I sold many of these plants in May at my Container Garden Workshops and some at early Farmers Markets, and I hope my attendees are having similar success with their plants.

This cucumber plant is designed for containers, which is why I selected them from my grower’s list.

It stay short and vines, but not too aggressively. With a small wooden trellis or typical cone-shaped metal tomato cage, it stays in place.

With mine, I used a tomato cage, but later, as I witness the little tendrils trying to grab onto things, I strung up some twine from the trellis to my gutters. It won’t grow up that high, but it has moved along the twine.

It is a fast grower and started offering crunchy cukes early in the season – so, I was pleased as they started to grow from the flowers. I have been harvesting about 1 to 2 cukes daily from the plant, which I share with my husband. The skin is very dark green and a little firm but not tough.

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Patio Snacker Cucumber from a #containergarden

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As for watering, I water it well every morning, as I do with my tomato plant. When I say well, I hold that watering wand over the soil for a good while, letting the water seep into the soil and get down in there – it is hard to explain how long, but I’m sure I put a minimum of two gallons of water via the hose and probably even more than that for these two plants – they soak up the moisture every day – you can tell if not watered enough when the tips of the plants’ stems weep in the late afternoon.

Last nite, my husband almost gobbled a cuke down before I had the chance to tell him I wanted to combine it with my freshy grown sprouts and fresh tomatoes.

Unlike the cucumber and tomatoe plant, which are growing in big pot outdoors, the sprouts are grown inside the home – so I’m looking forward to growing sprouts year round, even in winter.

Tomato ‘Juliet’

Another container candidate which has impressed me greatly is Tomato ‘Juliet’ which I obtained from a Connecticut wholesale grower for my May workshops.

It has been growing beautifully on my deck in a large container (22″ in diameter, about 2 ft deep – same size as the cuke’s pot) since late May.

When people come over, they are stunned at the amount of green tomoatoes I have on the plant and its shear size. It is a monster now.

The clusters of plum or roma shaped tomatoes are ripening up now here and there – and again, shared with my husband.

It was funny when we spotted the first ripened one, which I offered it to him, but he actually cut it in half for us to share – very sweet of him.

The tomatoes are clustered on the plant and are about twice as large as typical grape tomato as for the size of each of them.

I’ve fertilized the plant about twice with fast acting liquid tomato plant food (soluble mixed in water) but other than growing it in a large pot (which I always recommend at my workshops), providing good healthy, well-draining soilless mix specifically for container gardens with ‘some compost’ added, slow release fertilizer at the time of planting, and “daily” good soaking of watering in summer, that is all I’ve done.

What I particularly like, besides the size of this indeterminate (always growing up) tomato plant, is the plum tomatoes are perfect. I mean perfect. There isn’t a blemish on them, they are firm and very tasty.

Tomato ‘Juliet’ was noted as an “All American Selections winner” on the plant tags, and I would say, it deserves this award. It has been easy to grow and is perfect for container gardening. Glad I selected it this year – and it will go on the “keeper’s list.”

Soil Sprouted Greens

Over the past couple months, or I should say in early spring, and now again in late summer, I’ve been testing out the process of growing soil sprouts.

This is different than how you grow micro-greens – My sprouts are not grown in jars, but in small trays, and take only 5-7 days from start to eating, as compared to micro-greens which I hear and read take about 20 days or so.

There are lots of benefits to growing sprouts this way, which I plan to thoroughly go over in my workshop on the process, but let’s just say I’m hooked.

The flavor varies by type of seed used, and some are bitter, hot and spicey, or mixed and sightly mild flavored – but I do know this – they are wonderful as a salad, in a salad mix with fresh lettuce, as a topping to sandwich meats, and in soups!

They are simple to grow and you can have them available – fresh every day. My goal is to set up the workshop so you have a “kit” to get started, learn every step and the key information about the sprouts and why they healthy and what not to do too so you are successful, etc.

This is the first time I’ve grown them, and sometimes I think – wow, I didn’t realize I would like them so much, and luckily, my husband loves the sprouts too! He asks me now, when are you doing another batch?!

Growing Soil Sprouts Workshop

The workshop on this will be held in November and is noted on my www.WORKSHOPSCT.com site. Please sign up if you are interested so we can gauge the amount of supplies we will need. Looking forward to having you join us!

Sun Brew Tea Jar

Lastly, I got into a cute project yesterday – brewing tea in a mason jar. I twined up a jar with flexible soft wire tie material used in gardening and filled the jar with cut up lemons, fresh mint from my container, a dash of honey, and voila! It stayed in the sun for two hours which was plenty of time to infuse the flavors for pouring over ice.

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Tea sun jar. Yumm. #mint #tea

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It was the perfect companion to our mixed sprouts salad with fresh tomatoes and cuke, and some cheese from last Saturday’s Farmers Market in Ellington. It all made me look a lot healthier than I am – LOL, we loved it.

Happy Thursday Everyone – Friday’s Coming!

Cathy Testa
860-977-9473
containercathy@gmail.com

This blog is all about sharing the passion of growing in container gardens and patio pots – and this includes edibles! 🙂