Patio Snacker Cucumber
It is amazing the drinks and fresh meals you can come up with when you have just a few successful edible plants growing in container gardens!
I’ve been super impressed with the Patio Snacker cucumber plant growing in a large container garden on my deck this year. It has been growing so well and producing lots of nicely sized cucumbers with little to no problems experienced thus far.
I sold many of these plants in May at my Container Garden Workshops and some at early Farmers Markets, and I hope my attendees are having similar success with their plants.
This cucumber plant is designed for containers, which is why I selected them from my grower’s list.
It stay short and vines, but not too aggressively. With a small wooden trellis or typical cone-shaped metal tomato cage, it stays in place.
With mine, I used a tomato cage, but later, as I witness the little tendrils trying to grab onto things, I strung up some twine from the trellis to my gutters. It won’t grow up that high, but it has moved along the twine.
It is a fast grower and started offering crunchy cukes early in the season – so, I was pleased as they started to grow from the flowers. I have been harvesting about 1 to 2 cukes daily from the plant, which I share with my husband. The skin is very dark green and a little firm but not tough.
As for watering, I water it well every morning, as I do with my tomato plant. When I say well, I hold that watering wand over the soil for a good while, letting the water seep into the soil and get down in there – it is hard to explain how long, but I’m sure I put a minimum of two gallons of water via the hose and probably even more than that for these two plants – they soak up the moisture every day – you can tell if not watered enough when the tips of the plants’ stems weep in the late afternoon.
Last nite, my husband almost gobbled a cuke down before I had the chance to tell him I wanted to combine it with my freshy grown sprouts and fresh tomatoes.
Unlike the cucumber and tomatoe plant, which are growing in big pot outdoors, the sprouts are grown inside the home – so I’m looking forward to growing sprouts year round, even in winter.
Another container candidate which has impressed me greatly is Tomato ‘Juliet’ which I obtained from a Connecticut wholesale grower for my May workshops.
It has been growing beautifully on my deck in a large container (22″ in diameter, about 2 ft deep – same size as the cuke’s pot) since late May.
When people come over, they are stunned at the amount of green tomoatoes I have on the plant and its shear size. It is a monster now.
The clusters of plum or roma shaped tomatoes are ripening up now here and there – and again, shared with my husband.
It was funny when we spotted the first ripened one, which I offered it to him, but he actually cut it in half for us to share – very sweet of him.
The tomatoes are clustered on the plant and are about twice as large as typical grape tomato as for the size of each of them.
I’ve fertilized the plant about twice with fast acting liquid tomato plant food (soluble mixed in water) but other than growing it in a large pot (which I always recommend at my workshops), providing good healthy, well-draining soilless mix specifically for container gardens with ‘some compost’ added, slow release fertilizer at the time of planting, and “daily” good soaking of watering in summer, that is all I’ve done.
What I particularly like, besides the size of this indeterminate (always growing up) tomato plant, is the plum tomatoes are perfect. I mean perfect. There isn’t a blemish on them, they are firm and very tasty.
Tomato ‘Juliet’ was noted as an “All American Selections winner” on the plant tags, and I would say, it deserves this award. It has been easy to grow and is perfect for container gardening. Glad I selected it this year – and it will go on the “keeper’s list.”
Soil Sprouted Greens
Over the past couple months, or I should say in early spring, and now again in late summer, I’ve been testing out the process of growing soil sprouts.
This is different than how you grow micro-greens – My sprouts are not grown in jars, but in small trays, and take only 5-7 days from start to eating, as compared to micro-greens which I hear and read take about 20 days or so.
There are lots of benefits to growing sprouts this way, which I plan to thoroughly go over in my workshop on the process, but let’s just say I’m hooked.
The flavor varies by type of seed used, and some are bitter, hot and spicey, or mixed and sightly mild flavored – but I do know this – they are wonderful as a salad, in a salad mix with fresh lettuce, as a topping to sandwich meats, and in soups!
They are simple to grow and you can have them available – fresh every day. My goal is to set up the workshop so you have a “kit” to get started, learn every step and the key information about the sprouts and why they healthy and what not to do too so you are successful, etc.
This is the first time I’ve grown them, and sometimes I think – wow, I didn’t realize I would like them so much, and luckily, my husband loves the sprouts too! He asks me now, when are you doing another batch?!
Growing Soil Sprouts Workshop
The workshop on this will be held in November and is noted on my www.WORKSHOPSCT.com site. Please sign up if you are interested so we can gauge the amount of supplies we will need. Looking forward to having you join us!
Sun Brew Tea Jar
Lastly, I got into a cute project yesterday – brewing tea in a mason jar. I twined up a jar with flexible soft wire tie material used in gardening and filled the jar with cut up lemons, fresh mint from my container, a dash of honey, and voila! It stayed in the sun for two hours which was plenty of time to infuse the flavors for pouring over ice.
It was the perfect companion to our mixed sprouts salad with fresh tomatoes and cuke, and some cheese from last Saturday’s Farmers Market in Ellington. It all made me look a lot healthier than I am – LOL, we loved it.
Happy Thursday Everyone – Friday’s Coming!
This blog is all about sharing the passion of growing in container gardens and patio pots – and this includes edibles! 🙂