Shore pine was not one I had on my list of greens for a few years until I discovered it. It is odd how you may know so much about plants and such, but then make a new discovery just because you noticed some sitting in a box at the supply house!
I was picking up my typical greens’ orders in early December one year, and I just happened to see it in a box on another table, and asked, “What’s this?” The reply was, “shore pine.”
Next question, of course, was, “Can I get some?”
I always wished wholesale suppliers would have classes. A manager literally rolled her eyes at me when I asked or suggested this idea. I understand, they just don’t have the time, they are so busy, and teaching us is not part of their job, but I do wish there was an intro to what they have and how to use it, especially if someone was a newbie.
Anyhow, if you are new to the world of greens for wreath making, hopefully you found me because I started writing this month about the various greens used in holiday wreaths and kissing balls. Each post is covering a different holiday greenery.
Shore pine is a needled evergreen tree or shrub. The needles appear and grow along very long stems. The whole stem is covered with the short dark green needles, so you end up with a nice long piece of fully covered dark green needles on a stem.
The stems are somewhat flexible, but I think what I liked about these the most is how long the stems were. You could literally use whole pieces of the shore pine branches to make a quick simple wreath without cutting it into pieces if you wanted to, and because they are flexible, they were easy to bend in a circle around a wreath frame. Then just using some green florist wire, wrap here and there to secure it to your wreath frame.
One year, I made some Peace Sign wreaths. I used coat hangers to make the center of the peace sign and used the shore pine wired to it – it was relatively easy to secure. Again, the long pieces of the shore pine worked well for this application.
On this wreath, I also secured moss behind the shore pine so it would be a nice green color.
Shore pine is a great item to add to the mix. It offers another texture when side by side with other greens. It also makes an excellent thriller tall piece in the center of outdoor holiday pots.
Another way that I used it was as pot toppers. Rings with greens that would be placed level on the top of a pot around the circular perimeter of it.
By just adding some wired pinecones, it was an instant way to dress up a pot. On this photo above, I used small green foam type wreaths as the base, covered them with moss, and just bent the long stems of shore pine over it and wired it in easily.
This dream catcher wreath I made has a round bamboo type wreath under it. As you can see, the long pieces of shore pine were perfect to just mold around it easily and secure.
As far as longevity of the shore pine, I would notice some minor tip yellowing after the holiday or if the shore pine was stored too long. Otherwise, it had decent needle retention and I found it was an easy use green.
Some pieces would have tightly closed cones attached too. And when provided as an item in my box of greens, it was another layer of green texture to use.
I can’t find the photo of this but years ago, a friend at my workshops, made a horse profile wreath and the shore pine is perfect to create the mane along the horse’s head portion. When I find the photo, I will update this post! But any animal like wreaths you may consider making, think of the shore pine as useful for things like that – a tail or whatever. All you have to do is get creative!
Hope you are enjoying these “greens reviews” posts and are having the time to make your own creations this season.
When I held holiday wreath making workshops, I referred to greens that are primarily used in the wreaths, as “base greens.” I felt that these greens are your standards and used for much of the filler material. Another term I created was, “premium greens.” Those were the more pricy and floral quality greens used to create accents in your wreaths or holiday kissing balls.
A mixed greens wreath with base and premium greens
The base greens were usually Balsam, Douglas fir, yew and pine. So far in my series of recent posts here on Container Crazy CT’s blog, I have covered yew, holly, salal lemon leaf, and boxwood. Of these, I considered the boxwood, lemon leaf and holly more along the premiums. Yew makes an excellent base which I also covered in a prior post.
Base Balsam Greens on a Big Outdoor Table
When you make a holiday kissing ball, you need a lot of greens. Having the base greens in supply made that happen. It is also true for fresh greenery holiday wreaths. The base greens are the bulk, and the premium greens are the decor and special touches. It takes a combination of these to make a beautiful creation for the holidays. The base greens were typically the less expensive greens while the premium greens were pricier. And a lot of places do not make wreaths with premium greens, sticking with the balsam only or balsam wreaths with some special touches, like adding holly or pine.
Base Greens on a Table
At first, when I held my wreath making workshops, I let everyone go hog holiday wild with grabbing greens from large outdoor tables. Some of the tables and shelves were in a wooden outdoor shed and other greens were piled on a table. I would monitor if the base greens were running out and restock as needed during the workshop. Steve helped me with this task as well. In the beginning, I had to see if my estimates worked. No one handed me this information so I always had a bit of panic that I could run out but fortunately, we usually had plenty.
Me between two piles of base greens
That was part of the fun, but one year, an attendee took a ton of the premium greens, and one type of the premiums were no longer out there on the tables for others. This made me consider how I had to portion things out a bit more the following season, so it was fair to all attendees. I even had a friend help me to make sure attendees would take what was allotted per person. She stood there reminding everyone of that as they came out to get their greens. We began to affectionately refer to her as the “greens police.”
Various Greens on a table in the Greens Shed
For me to portion everything out for 35 to 40 attendee’s prior was just too much work, so I really liked just putting all the greens out for everyone to enjoy. Over time, I learned which greens held up the best and which could dry out faster. Some of that was nature’s choice. Depending on the climate and weather of the region where greens are obtained from, some items may have not been available or in the best condition. This is the nature of working with plants in general. No guarantees. I also didn’t want to dry out the greens by precutting big branches of the balsam or other bases, which typically came in big bundles, so fresh cuts are best to help retain the moisture. The attendees brought their own pruners and would cut to the sizes needed as they worked to make their wreaths or kissing balls. There was no way I could do that work before hand, plus I think it is part of the process and as you cut your branches, it smells so good too. The aroma of all the greens would permeate our workshop room.
Base Greens
Also, portioning everything out, would be required probably the night before and I never set up the greens the night before, because I didn’t want to expose them to the elements such a wind out in the greens shed. My husband, Steve, and I would get up very early the morning of the workshops and move all the greens to a staging outdoor open shed. It was usually cold, our hands froze, but I am so lucky he was as cheerful as me in doing this process. He hooked up his trailer to his old tractor, loaded up the stock I felt we needed, and I would work fast to get all setup before everyone arrived. I was also excited too – because it was fun, but it was also a timing thing that required coordination. I used paper plates to make signs so the attendees would know which greens the base bulk were to use, and which were premium greens. There was a set amount each person was to take. I used tables and shelves, along with bins and buckets to put everything out in time.
Steve and Cathy – 2019 – The last workshop we held, and we made it a celebration! Ironically, this was the year before Covid arrived too.
I think one of the best compliments was when a friend recounted attending one of my first wreath making workshops, and she said to me that when she walked out to the greens shed area, it was like a manger with the wooden structure and all the beautiful greens lined out. I decorated the structure somewhat. It was festive and got everyone into the holiday spirit. I used to say, this is my holiday. Also, my husband gave up that wooden structure for us – the attendees of my workshops. He had built it hold his firewood, but he allowed us lots of space to use it as the greens shed. That was very generous of him.
Large Mixed Greens Wreath
It was the perfect outdoor structure to setup all the individual greens for the attendees to take. We worked indoors to make our wreaths, but our greens supply was outdoors. Some years it was cold, other years, it was actually warm! One year, we wore t-shirts and didn’t even need to cover up with hats or scarves. But overall, it was always a good day with decent weather conditions, I lucked out on that. I worried about snowstorms creating a problem for my workshop sessions, but those never happened or were the type of big winter snowstorm to not stop a bunch of enthusiastic happy ladies ready to join their family and friends at my wreath making workshops.
Cathy T (me!) the year we wore t-shirts at my Wreath Making Workshop!
Steve and I would always finish up setting up only minutes before the first attendees would arrive, then the fun would begin! This was a holiday tradition we held for 15 years. I do miss it and I’m sure my former attendees do as well. But, alas, the time had come to move on. In the meantime, I started making some holiday ribbon wreaths this year, quite spontaneously and that has been fun, but it will never be like making a fresh wreath or holiday kissing ball, but it sure is a great substitute! At least for this season.
Stay tuned as I go over things to know about using more base greens next in my series of posts!
Do you know what the word Buxus is? It is the genus name for boxwood. It’s one of the easier botanical names to remember. Anyhow, boxwood evergreen shrubs have rounded or obovate shaped leaves, on slender green stems. It is a dense evergreen shrub used in landscapes and commonly available at nurseries. It is also a greenery available from floral suppliers or retail locations at nurseries during the winter to make festive arrangements such as fresh greens wreaths and holiday kissing balls.
As with most evergreen shrubs, there are many varieties or cultivars available of boxwood. Some have more narrow leaves and others have oblong leaves. For example, common boxwood (Buxus sempervirens) has elliptic or ovate to oblong leaves. Because I am a plant person, I notice the differences in the leaf shapes on boxwoods more so probably than a typical person. The leaves are small and glossy on both sides of the leaves usually, and in arrangements for the holidays, the leaves retain their dark green glossy color very well. Boxwood greens add a nice textural and color element.
I’ve written about the benefits of using boxwood in wreath making before on this blog. For example, there is no sap to contend with as with balsam. After a while, your hands get very sticky when making many fresh holiday wreaths, so that can be a benefit. Also, the boxwood bunches or stems are light weight. I liked using them to make boxwood only holiday kissing balls because of this feature, as other kissing balls would get terribly heavy when I did a mix of greens to create them.
As far as a quality green, I like boxwood on the greens list. It tends to give a classy look to a wreath or kissing ball. Used alone or with a mix of other greenery, it works very well. In my mind, it is a nice benefit or not sure of the word, but a higher-end type of greenery to use and if you can afford it, I say do it!
A holiday kissing ball made with boxwood greens only.
Wreath by Cathy T with Boxwood and Magnolia Leaves
Boxwood ready for a workshop
Typically, the boxwood I would order was packed in boxes or burlap bags, and they were always fresh and good looking. To keep them hydrated, if I felt they needed it, I would take a bucket or bin like the one shown above, fill it with water and drop the boxwood tips and stems into the water to soak them for a bit. Then I would shake off the excess water after they had a good soaking (maybe about 15 minutes or so). I would shake the bunch and then lay them on beach towels to somewhat drain.
As mentioned in my prior posts, the greens need to be kept cold. In the florist trade, it indicates the boxwood greens should be in a cooler at a temperature between 36 degrees F to 41 degrees F. Anyhow, I kept them in the waxed coated boxes or the burlap bags in an unheated garage. However, if I soaked them in water to rehydrate, sometimes I would just place them in a bin after the excess water was removed. Again, rehydrating them was not often needed.
Boxwood on a Wreath by C Testa (with Lemon Leaf shown also)
Another nice aspect about using boxwood is the stems are very sturdy. I would recut the stem ends to a bit of a point to insert into kissing balls center ball foam easily. BTW, you may also rehydrate boxwood before use by recutting the stem ends and inserting them into vases of water, but I usually did not do that or need to. As noted above, if there was a need to rehydrate them, I’d do the soak method in water in a tub for a bit then dry them out a bit so they would not be repacked soaking wet. Outdoor weather like snow or sleet did not bother the look of the greens either once they were in a wreath outside.
For a couple years, I offered boxwood in my box of greens mixes. These boxes of greens were for people who wanted to make their own wreaths at home. Included were many other fresh greens such as balsam or Douglas fir, Salal lemon Leaf (prior post), yew, silver fir, berried juniper, holly, and more. I never harvested boxwood from my own shrubs or others, but these shrubs are common in the landscapes, so if you happen to have a big enough shrub stash of them, they can be harvested from to add to your holiday wreaths. Typically pruning boxwood is done in the spring but taking some minor cuttings for your arrangements is usually harmless for winter decorations.
Of all the greens I would order, boxwood was usually the highest price on the list. Therefore, I did treat it as a quality green to use with a mix of greens, but if I had some left over or someone wanted a boxwood only wreath or kissing ball, I would charge accordingly. The price was worth it because boxwood is an elegant green that makes your arrangements look classy, in my opinion.
Wreath made by C. Testa with a mix of greenery. Boxwood accents shown.
Wreath by C Testa with Yew, Lemon Leaf and Boxwood
Boxwood Only Wreath by C Testa
Another nice aspect of using boxwood is it was a faster assembly as shown above on this wreath with only boxwood. It would take a lot less time than bunching various greens together.
Boxwood Only Holiday Kissing Ball
Snips and tips of boxwood greens are nice in vases or other holiday decorations. For example, if you wanted to make a snow scene in a glass bowl, the cuttings can be used in there and last a long time with no odd scent. And as mentioned good color retention. I really can’t think of any downfalls of using it. I would rate it higher as a good quality type of green to use and hopefully you will have the opportunity to do so in your own holiday arrangements!
Salal lemon leaf is a widely used green in the florist industry, but I didn’t know it. I was first introduced to it by my contact at a florist supply house when I asked, “What other greens hold up well that I can add to my greens list for the holidays?” She mentioned Salal.
Salal – Oval Green Leaves Shown above with other greens
Salal lemon leaf is packaged in bundles with rubber bands. Each stem holds several oval shaped green serrated leaves at the growing tips grouped in an alternating pattern. At first glance, I thought, “Wow, these are beautiful.” I definitely wanted to get some, and so I did.
As I read that linked post above, I didn’t realize it grew by rhizomes and I’ve never seen a picture of this plant in its natural state. Apparently, it grows like an understory plant in the forest. It is noted under the botanical name, Gaultheria shallon. It the florist industry, it is listed and commonly known as Salal Lemon Leaf.
Salal is a wonderful alternative, in my opinion, to holiday magnolia leaves. They have a similar shape, but they do not have the thickness or the brown color on the undersides of the leaves like magnolia leaves do, but they are a very pretty glossy green color, and are smaller sized. Apparently, if you rub the leaves together, they smell like lemon from what one website indicated, but I’m not sure on that. I never noticed any scent or fragrance from the leaves.
Salad used in a Holiday Pot Creation by C Testa
They come packed with the rubber bands and bunched in boxes lined with plastic. Sometimes wet newspaper was wrapped at the stem ends to hold some moisture, and sometimes I would remoisten paper towels to wrap on the ends too, but overall, this plant really held up well prior to use, and on wreaths and in holiday kissing balls, and after. I also discovered that it holds up pretty well in vases of water too by recutting the stem ends, because one year, I had some left over and set them in a vase of water.
Salal Lemon Leaf in Vase of Water
I referred to salal lemon leaf in my workshops as a “premium green.” They are pricier than other greens obtained for wreath making and are used more in floral design. It is not a green commonly seen in traditional wreaths sold in the retail settings and stores. As I began to work with salal more each holiday season, I discovered more about it that I loved. Using salal lemon leaf became a real pleasure to me. I think they are gorgeous.
One year, for the heck of it, I thought about spraying silver paint on them. To my amazement, the silver held on quite well outside. I don’t recall if it rained or snowed a lot that year though, but I was a bit surprised the spray paint did not wash off the lemon leaves.
The stems of the salal are very long and somewhat hard but flexible, but they were strong enough too, if you wanted to carefully insert some into a kissing ball, it would penetrate the Styrofoam or florist foam ball with ease, so long as you don’t jam it in there. I would hold the tip of the stem closely at the bottom and push it into the ball for holiday kissing balls here or there. I like the look of wreaths and kissing balls with a mix of greens so this was always a special touch added.
Kissing Ball with Salal and Other Fresh Greens by C Testa
Salal lemon leaf looks gorgeous in wreaths. I suppose you could make a whole wreath with just salal, but it is pricy, so to me it was a beautiful accent plant to use to add those special touches on the hand-made wreaths. Each bundle comes with many stems, and I would keep them stored as bundles before each use.
As with my other holiday greens, a cold room is best for storage before use, like an unheated garage. I also put a tarp over the boxes. I guess that was my method to ensure they stayed as cold as possible and avoided any direct sunlight from garage windows, but in the floral industry, these are kept in florist coolers.
I never “treated” them with any products to maintain freshness but there may be some out there, I am not sure. It wasn’t needed overall for my holiday creations. The leaves also, to my pleasure, held up very well in the windy conditions for a couple balcony high-rise clients I had. They did not break off which is so important because the wind is very extreme on some days in the middle of winter on the top outdoor balcony floor of a 38-story building, and so I was so pleased this green was good to use in my big wreaths which hung on a wall outside.
I always mix various greens together but at one of my workshops, a lady put a batch of salal on her wreath and alternated batches with other greens. It came out lovely and here’s a photo of her holding her wreath from that workshop, which one of my last workshops for fresh greens wreath making – a celebration year (2019). The year before COVID arrived.
I also sold boxes of various holiday greens and added stems of salal to the mix. One year, a lady made garland with her greens box for her stair railing at her home and shared this photo with me. I thought it was just beautiful and a very useful way to highlight this florist quality green.
I felt salal stood out well in the various wreaths I made. I kind of fell in love with this product and really felt it was a wonderful and long-lasting item to offer. I know all the women, and sometimes men, who attended my workshops loved using it too. I would tell them to disperse the salal lemon leaf in places on their wreath to serve as an accent. It also worked well in holiday pots as shown above in this post.
Salal in a Wreath by C Testa
I never really experienced anything bad about using it or storing it – so long as you received it fairly fresh from your floral supplier. It would sometimes have a smell in the box that would remind me of stem rot, so I was always sure to check on it – make sure it was okay, not too damp in the box at the stem ends and staying fresh. Overall, it was the case and never an issue. I never misted the leaves and kept those dry and cold in the boxes when stored before use.
Salal in a wreath by C Testa
Salal lemon leaf made the wreaths, kissing balls, garland, and holiday pots look more professional and luxury style in my opinion, so it was a keeper on the fresh greens list every year. I’m glad it is one I asked about early on! Hope you will use it too in your creations.
Thank you for visiting and Happy Thanksgiving to you!
Cathy Testa Located in East Windsor/Broad Brook, CT Date of Post: 11/23/2023
Making a Wreath by C Testa
Salal Lemon Leaf Photo by C Testa
Stay tuned as I will continue to go over the various fresh holiday greens used in wreaths. So far, I’ve covered Yew, Holly, and with this post, Salal. See prior posts for more information. I hope you are enjoying this upcoming holiday season.
Note: I am making Ribbon Holiday Wreaths this year for sale – see my www.WorkshopsCT.com page for information or visit me on Facebook or Instagram under Container Crazy CT name. Thank you – Cathy T
Yew (Taxus) is a needled evergreen shrub or tree used in landscapes. It is not really sought after these days, but when my parents were young, it seemed everyone used yew shrubs as foundation plants or as hedge plantings for property boundaries. They have a slow to medium growth rate and don’t experience many insect problems. They keep their dark green needle color year-round and can take moist sandy soils, but the soil must be well-drained. Locations suited for them are shade or sun. So as a shrub in the landscape, they are versatile. However, they were not often used in wreath making. Until I started to do so when I thought about how well they retained their green needles. From a distance, they almost look like balsam fir needles, and they mix well with other types of greens when making holiday wreaths.
Fleshy red arils over the hard small seeds
My Dad has a stand of yew trees on his property behind his house. They’ve been there so long; they are about 20 or so feet high. If I were to guess, they are probably 60 years old, but I am not sure! Some of the branches are thick enough to require a handsaw or chain saw to cut down. For the most part, I obtained my various holiday fresh greens for wreath making from a supplier, but I also noticed my dad’s yew trees were huge and offered a nice filler type greenery for wreath making. One year, I asked him, “Hey Dad, may I take some cuttings from your old yew trees for my wreath making workshops?”
He was sure to respond yes, and Mom didn’t mind either. My Dad has a thing for cutting down trees, although we did not cut the yew trees down, we just cut big limbs or branches every year for my wreath traditions. He’d meet me there as I drove my truck down his farm dirt road which runs behind his house and park it near the yews. The trees may have been shrubs at one time, but now they were full grown trees and very healthy. The towered up high and were full of green needles.
Opening the trunk bed of my pick-up truck, I’d always be sure to watch my footing because usually the road near these yew trees is either muddy, mucky or frozen, depending on the weather. He loved cutting down branches for me and I would point to this or that one as a good candidate because it would be a full branch of dark green needles. I was always excited to get these green harvest goodies from his big three yew trees on his farm. It excited me because I felt yew would make an excellent filler in wreaths and kissing balls. These greens served as a back-up green for me too. It also felt like a Christmasy tradition doing this process every late November or early December.
We kind of kept our tradition of the harvesting from his yew trees a secret. LOL. Mom knew of course, and so did my brother who lives there, but pretty much it was our little secret of harvesting yew for my wreaths. The needles of these evergreen trees and shrubs are a little glossy, short, there is no sticky sap to deal with, and I could gather quite a lot for my uses. As he would start his chainsaw, I would have my pruners or loopers ready to clip off anything undesirable. I’d load up the good full branches into my truck bed after he’d toss them on the ground. He had his job and I had mine. The truck bed would be completely full most times until I was satisfied I had enough. I always feared running out of greens at my wreath making workshops for the holidays, so this was also serving as a wonderful back up of dark fresh greens. Sometimes I’d even piled some branches into the back seat of my truck in addition to the truck bed.
Yews didn’t seem to be a popular green for holidays however, and I don’t think suppliers even offered them as a greens option or variety for wreath making. In the old days, my parent’s days, yews were planted in the landscapes quite a lot. I think for my generation, yews seemed to be out of favor and a bit old fashioned, but these evergreen trees or shrubs don’t really have many problems. No big insect issues, no smell, but they do have toxic properties from what I read in my reference books and online. You may think the berries (actually seeds covered with red fleshy material) are toxic, but I believe it is the seeds within the fleshy red fruit that are a problem, that’s if you or an animal eats them. (Other interesting tid-bits I read about yews is a chemical from them was used to treat ovarian cancer and that Robin Hood used the branches to make bows and arrows – Interesting!) But perhaps the toxic principles are why they were not harvested as a green to use in wreaths.
I think years ago, they may have been used a lot in landscapes around commercial buildings, as hedges, or whatever because other than some pruning, they were maintenance free. If you look at some older type buildings, you may spot old yew shrubs, likely at huge overgrown sizes, somewhere near them, or maybe in a parking lot areas on the middle islands, etc. But today, I just don’t see them very often at homeowner’s properties, and if they are there, it was planted many years ago.
As for the stand of yew shrubs my dad has, they grew so tall, they were more like trees and those trees gave me a nice gift every season. The gift of the greens but also the gift of being with my dad, just the two of us, chatting between cuttings and the sound of his chainsaw. We didn’t stay out there long because it was typically cold out. Once I felt satisfied I had enough, we’d put the tools away. He’d quietly walk away back to the house down his backyard dirt road, and I’d drive off to my house to prep them for the wreath making and workshops. When I got back home, it was just plain fun for me to put these in bins. It made me happy. I am not sure how to explain that – the whole process felt good – because it became a holiday tradition of sorts. We all love holiday traditions.
As it turned out, this harvesting and cutting ritual actually helped his old yew trees to produce more foliage each year. I was fearing that someday we would take too many cuttings of it, and it would eventually look bare, but that wasn’t the case. Yew shrubs and trees can be pruned severely and frequently. Some people shear the yew shrubs into shapes, things like that. You will notice in the photos above, some of the cone shapes by the needles are a golden color, while other times, the pink, red fleshy material was around the seeds (on the female cones).
As far as wreath making goes, yews offered what I called a filler. Sometimes you need a lot of greens to create a full wreath (and you need even more to create a holiday kissing ball) and having this needled type of dark green evergreen filler from my dad’s trees, rather than purchasing more of another filler greens such as balsam and boxwood, helped reduce some expenses for me. It also served as a backup green. I always feared I’d run out at the workshops, and this was a good stock of filler. They hold onto their needles very well and last a very long time. As I’ve noted in prior posts, what makes a beautiful wreath is a mix of greens because you get various textures of green colors and yew also has a lighter underside color to the needles. Can you see the yew in the photos above? The yew helped to fill it in as with all the other greens we had on hand to use.
It is possible people don’t like to use them in their landscapes because they are toxic. My handy reference book indicates the foliage, bark, or seeds, are toxic to people and to all classes of livestock. The fleshy red berries (known as arils) are not poisonous, but the seeds inside which are very small are from what I know. This was interesting to read because my dad’s yew trees are on his farm! He had cows for years, but they were not in the backyard area where these trees stand by the road which leads further back to where the cows roamed the property by the river and in the fields. I wonder now if my dad knew this toxic issue about his yew trees and will have to tell him when I see him this week. He did not have any yew shrubs in the fields where the cows were, so that’s a good thing. I also read they are “not” toxic to deer – go figure! We all know deer like to roam evergreens and have at them in some landscapes.
Undersides shown above on Yew stems next to Lemon Leaf (on far left)
I also liked using some of the taller yew branches to insert into large planters with the other mix of greens when creating holiday decor. The branches with reddish to brown bark are firm and strong, so it was useful for that aspect, serving as a center tall thriller. These yew greens experienced no problems if they get wet or frozen. I realized that yew was just overlooked but very useful. Yew has a nice dark green color with a bit lighter green on the underside of the needles and they had a nice fine texture too. They were not difficult to work with.
There are tons of cultivars of yew shrubs and trees. They have or had many purposes from foundation plantings to topiaries, even bonsai. They do not have serious diseases or insect issues from what I know. And lastly, these greens held up very nicely before and even after use. I would put them in a huge bin with the stem or limb cut ends facing down in the bins and fill the bottom part of the bins with water to keep them hydrated, and again, as noted in my prior post, I put them in the cold garage. The needles “never fell off” even after the workshops were long over and weeks went by. When I had some left over, there wasn’t a needle on the cement floor of the garage. Even if the water in my big bin froze, it did not negatively impact the stock I had collected. Later, I would put the left-over branches in the woods for the deer to have should they find them.
One year, I dressed up in my holiday gear wearing a red Santa hat and red festive jacket and recorded a video of me showing all of the green types I had for the upcoming workshops, and I talked about yews. I noted that not many people use yew greens in their wreaths, but I do. Later, I saw a nursery person showing off yew too. I thought, “Did she see my video and then gather some up too?” Perhaps! Why not so long as you know about the toxicity part.
One thing is for certain, I will miss this annual harvesting tradition with my dad. I’m not doing my wreath workshops anymore and not making greenery wreaths for the first time in 15 years. While we worked to gather up these greens, we’d have quick chats after the chainsaw stopped and I always cherished these quick chats, but it was also cold out usually and we’d feel it. Then we’d decide we were done chatting in the cold. It is something I just felt was a nice experience just for us. I didn’t even take a picture of us out there – which I think I should have. If you should decide to use some yew, please let me know your thoughts.
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