Hot Peppers Ready for Winter Recipes

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I’ve been so busy this month holding Succulent Topped Pumpkin Workshops and Demonstrations that I was not paying attention to a hot pepper plant in one of my large container gardens outside, but my husband noticed them this weekend, and he told me on Sunday that there were so many ripe yellow peppers on the plant, he was going to go pick them.

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Matchbox Pepper for Hangers

I grew two hot pepper plant varieties this year. One was called “Matchbox Pepper” (Capsicum annuum) and I picked this one because it grows very compact, so it was absolutely perfect for hanging baskets. It produced many tiny red peppers and was very decorative. I was happy with them. As they ripened, I collect them and gave some to friends and used some for cooking. That was earlier in the season.

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Lemon Drop Hot Pepper

Then came the arrival of the other variety I had selected, called, “Lemon Drop Hot Peppers” (Capsicum baccatum) on a plant quite the opposite in size to the matchbox type. It was not compact and grew to 3 ft tall and was almost as wide. I put the lemon drop type in a rather large pot because I didn’t have time to plant that pot with my usual tropical plants,  and I almost most forgot about it this summer as it grew larger.

The lemon drop one was situated in a very hot, full sun location. It gets brutal hot actually in that spot in my yard due to no shade and receives full sun all day, thus, it was good there because peppers like the sun and warmth. And this season, it got plenty of rain falls to help water it. Usually I’m a fanatic about watering, but I must admit, I didn’t drag the garden hose up there as often as I usually do but the pepper plant did just fine.

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The Lemon Drop Hot Pepper was selected because, of course, it has a vivid and bright lemony yellow color, and I like color in my plants and container gardens. Plus I thought they looked interesting and although I can’t chomp on raw hot peppers (like my husband can) because I will choke on it, I wanted to grow them for decor and possibly seasoning recipes. They also have a waxy and shiny appearance and one time, when I went to go look at them mid summer, I was impressed with how perfect they were – not a blemish.

My husband, Steve, adores hot peppers and often he will just toss a raw one in his mouth. He could not do that straight up with the Lemon Drops peppers, however. He told me they are “killer hot.” This reaction made me laugh because he normally can chop them down without choking, like I would if I attempted it.

Okay, back to when he spotted tons of them on the plant this past weekend. He decided to go pick them all on Sunday because frost was coming. He also wanted to dry them in the oven. He loves hot peppers so much, it makes me happy he wanted to preserve them.

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In the Oven at 180

I was feeling rather tired on Sunday, so I said, “Oh, I don’t know; I read they take a long time to dry in an oven,” but he persisted, so I googled it – “180 degrees in the oven for 4-5 hours or more,” I said.

He started to cut the tops off and I told him, “Oh no, don’t cut the tops,” as I looked on Google searches more and then found a U-tube video. This guy says to dry them whole on a cookie sheet in the oven at 180 degrees for several hours.

As the peppers sat in the oven, the smell started to permeate in the house. Steve kept checking them and after 4 hours, he thought, this seems like the oven is not hot enough. He decided to take them out and off the tray, chop them into smaller pieces, and put it back in the over at 200 degrees. By the time we decided to shut the oven off – they still didn’t seem dry enough, so the next morning, I put the tray of the lemon drop peppers back in the oven at 200 degrees for one more hour – and that worked.

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When I took them out, they crushed in my fingers. I got my small chopper grinder device, which I hardly ever use, and started putting the large pieces in there to grind. Sure enough, it worked perfectly, BUT, I could not taste test it. I know I would choke, so I had to wait for Steve to come home. As soon as he did, he asked, “Where are the pepper flakes?”

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Taste Test Time!

My husband, Steve, put a dab of the yellow pepper flakes on his finger to taste them on his tongue, and he was like, “Wow, these are very hot,” and then he immediately grabbed a cup to down some water. That is not a common reaction from him. He usually can take the heat. Thus, they are truly hot. I will have to use them carefully in my autumn and winter recipes.

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I’m super glad I grew some of the Lemon Drop Hot Peppers and Matchbox Peppers from seed this year, using certified organic seed and starting both of them early, as directed. The lemon drops take longer to ripen than the matchbox ones. I definitely plan to grow them both again next year and offer up seedlings for sale.

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Easy to Grow in Pots or Hangers

Hot peppers are super easy to grow in containers. They don’t get attacked much at all by critters, animals, or insects and are very decorative in pots or hanging baskets (like I did with the matchbox type but the lemon type needs bigger pots). They are not demanding for soil, although it must be well-drained, and they need regular watering but can handle some periods of neglect from watering if there is enough rainfall.

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The Lemon Drop hot peppers are harvested later in the season which is perfectly timed for when we get in the mood to start making pots of hot chili, warming soups, and hot sauces for the autumn season.

During the growing season, the pepper plants like warm conditions and need watering regularly especially when it is super hot out, and for these two varieties mentioned, there was no staking required as may be needed for the heavier sweet bell peppers.

I basically removed the ripe hot peppers from the plants when they were the right color, as shown on the seed packets. Both of these varieties formed blemish free fruit. And side bar, I love the way the artists depict the fruit on the seed packets by Hudson Valley Seed Co., which is a company I like for seeds. I offered up seeds for sale last year, and plan to do the same this spring, so stay tuned on that.

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Seed and Plant Details

Lemon Drop Hot Pepper
Capsicum baccatum
Small, crinkled yellow peppers with waxy shine
Hot as in cayenne range hot
Plant grows large – up to 34″ tall
Need big pot or can be transplanted in mixed container gardens
Seeds must be started early (8-10 weeks before last spring frost)
Transplant outdoors after frost passes
Grows fruit 98 days from transplant of seedling
Ripens 2 weeks later than other hot peppers
Plant full sun with well-drained soils

Matchbox Pepper
Capsicum annuum
Tiny, red peppers, decorative
Hot and must start early
Great plant size for hanging baskets
Start early; Sow indoors 6-8 weeks before last frost
Transplant to hangers or ground 3 weeks after spring frost
Pick a sunny spot to keep growing
Fruity and hot flavorful

Couple Other Workshop Updates

Only 6 seats remain open for the first Holiday Kissing Ball & Wreath Making Workshops in early December! See www.WORKSHOPSCT.com site for details. The 2nd session for beginners on a Wednesday evening is starting to fill as well, but has more seats remaining than the first Saturday session. See dates below in photo.

Succulent Pumpkin Workshops and Demo’s

Thank you to all who had me come speak, demonstrate, hold sessions on the fabulous Succulent Topped Pumpkin Centerpieces! What fun we had – and I loved seeing everyone’s unique twists on the pumpkins, from strings of spooky lights added, to swan gourds fixed on the top. Each year, this creative centerpiece topic gets better. There’s still time if interested to hold a session with live succulents – just contact me soon.

As for November, my mind is brewing on new ideas for workshops, and of course, this is when I start to look forward to early December’s holiday workshops and custom wreath orders to follow the month of December. But there’s still plenty of time for that – we have the autumn season to enjoy – or to prepare for – as noted below!

This Weekend’s Weather

Oh, and did you hear? A possible Nor’easter here in Connecticut this weekend, really? Oh gosh, I have to run out and finish putting away all my corms, tubers, rhizomes, and plants which have been all staged in the garage to be inspected, treated, and stored. The work never ends for the garden lover.

Thank you,

Cathy Testa
860-977-9473
containercathy@gmail.com
http://www.WORKSHOPSCT.com

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Heat and Humidity Great for Tropicals, but Not So Good for Tomatoes!

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This is a big pot at the front of my home exploding right now with tall Canna lilies.

Who doesn’t like Canna lily plants, right?

They are easy to grow, get big and lush, and may be overwintered by storing their rhizomes (tubers), which must be dug up after the tops of the plants are blacked by frost – or just before frost.

Growing them in big pots makes it easier to pull them out by October, thus, why I am going to show the process in early September so you may learn it if desired. (See dates below on that if interested.)

They also thrive in the heat, humidity, and rain, which we are getting all week. None of these weather conditions are harming their attitudes at all – they love it.

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My tomato plants, however, are a different story right now.

They started off great, but a fat chipmunk has damaged some of the lower specimens, and well, that is the ugly side of gardening.

To see a tomato half eaten on the ground is discouraging, but it forces us to shrug our shoulders, cry, or become determined to try a new technique to combat the critters. Because in the end, it is worth it to bite into a fresh, juicy, flavorful home grown tomato.

On top of the chipmunk problem – the foliage on my tomato plants started to look bad just recently. I should share a photo here, but why depress myself more?

I think it is Septoria leaf spot. The leaves developed small, dark spots and it started from the bottom parts, and eventually got on many of the leaves throughout the plant.

This type of problem, the leaf spots, occurs more commonly, from what I’ve read, during heat and humidity, and lack of air circulation contributes to the issue as well.

Yesterday, I took pruners out and cut all the damaged foliage off. It took some time, but I just couldn’t stand looking at the terrible foliage.

Fortunately, it does not affect the tomato fruit. Thank God!

Next year will be a new strategy. That is the name of the game, keep trying, don’t give up.

Mikado Tomato Plants

By the way, in the photo above, that is a Mikado tomato. It is an heirloom and I grew plants from seed in April.

I transplanted them into 15-gallon fabric grow bags around Memorial day (which was the first time trying grow bags – more on that later).

They mature by August – as in now, and are indeterminate (keeps growing taller).

I should have given the plants more air circulation by spacing them out more – next season, they will be put in different places too.

Yesterday, I took that photo (above) of one Mikado tomato that is nearly perfect.

Then, I begged the gardening Gods to not allow it to get attacked by a critter, crack, or whatever. I’m scared to go look this am – as I decided to not quite pick it yet. Being hopeful.

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Of course, tomatoes like sun, warmth, and as much good air flow as can be provided. I think I did well with the sun, warmth, but my mistake was not spacing them out enough. They grew very large and needed more space – so lesson learned.

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Yesterday, while out pruning the nasty damaged foliage from the leaf spot (noted above), I spotted this cluster of tomatoes on another plant, called Stone Ridge (Solanum lycopersicum).

Stone Ridge Tomato Plants

As stated on the seed packet, they are dense, bottom heavy, and have sweet fruit – so true based on my experience so far.

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What I found with this type is the cracking seemed to happen more on the tops (like they are that heavy and dense enough to weigh them down) but no matter, they are freaking delicious – and they are SWEET tasting.

The Stone Ridge tomato plants have weird various shapes to their fruit.

Some are pear-like (above) and some are just goofy and flatter or fatter. I like viewing the stages of them. When you touch them or hold them, they are heavy.

They must be started earlier from seed, which I did in late March.

As far as the tomato plants go, the Fox Cherry Tomato is my absolute favorite. And apparently is for my fat chipmunk freeloader too.

Fox Cherry Tomato Plants

The shape and size are just perfect for skewers, or cutting in half, because they are more like two bite-sized than one-bite sized. They are plump and perfect. And the plants are vigorous growers. Staking, twining, and supports are needed but worth it.

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Every day, I go out and grab many and put them in little farmers market baskets (used for raspberries or strawberries which I saved) and set them on the kitchen island.

And every morning, my husband takes a bag full to eat as snacks at work. That is the most rewarding part of it – how much he loves them.

Usually the heat and humidity is good for tomato plants, but it can help to introduce some problems, such as leaf blights, like the Septoria leaf spot, I believe was the problem on mine this month.

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I won’t let it stop me though – just keep improving the process next year.

In the photo above, there is the Bumble Bee Mix cherry tomato next to the Fox cherry tomato, to compare.

Bumble Bee Mix Cherry Tomato Plants

These are fun to grow as well. The have a unique striped patterns, are mild sweet, and smaller than the Fox variety.

They turn various colors,  either yellow, purple, or just mixed. Sometimes it is hard to know if they are ready, but I still love them.

Both the Fox and Bumble Bee will be on my growing list again in 2019.

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Another plant I grew this year is called, Matchbox Pepper (Capsicum annuum), and I LOVE these for the ease of growing and plant size.

Matchbox Pepper Plants

Why are they so great?

Because they are absolutely perfect for hanging baskets.

The peppers are tiny (and supposed to be spicy but we haven’t tasted one yet – probably will this weekend as they are reddening now), and they are decorative.

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But the fact this plant stays compact makes them just wonderful in hanging baskets.

They, like some of the tomato plants, had to be started early inside. They mature 75 days from transplant. They just started to turn red last week.

Now, I just have to learn how to dry these hot peppers, or make some chili this weekend.

And another bonus about pepper plants is that critters tend to stay away from the hot ones. And the fact the plant is in a hanging basket keeps them up high and potentially away from critters looking for a tasty treat.

Upcoming Workshops

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If you want to learn my process on how I overwinter my tropical plants by storing root bases, tubers, rhizomes, corms, etc, the dates have been published on WORKSHOPSCT.com for early September.

I am scheduling it early so people may prepare ahead of frosts. Sign up is requested for headcount but it is a simple ‘pay at the door’ setup for this session.

I’m in love with the big foliage of the tropical plants (canna, elephants ears, and red banana plants) which, as I noted, is flourishing in this heat, humidity, and rainfall.

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Another bonus about tropical plants is they remain gorgeous all the way into October, and tomatoes for that matter sometimes continue into early October as well.

Well, that’s all for today – I have to get busy again.

I’ll let you know if that juicy Mikado tomato made it – and if yes, it is my lunch today.

Cathy Testa
Container Crazy CT
Location: Broad Brook, CT
www.WORKSHOPSCT.com
860-977-9473
containercathy@gmail.com

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First Fall Demo – MICROGREENS

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Hi Everyone,

Just a heads-up to you.

The first fall demonstration has been posted on our workshops site: www.WORKSHOPSCT.com.

We will be demonstrating our popular “Grow Your Own Microgreens” on September 15th, Saturday, 10:30 am – 11:30 am.

Cost: It is ONLY $5 to attend, and you pay at the door.

Location: 72 Harrington Road, Broad Brook, CT 06016

By: Cathy Testa of Container Crazy CT

For more information, hop on over to WORKSHOPSCT.com.

In the meantime, try to stay cool in this humidity!

Thank you,

Cathy Testa
860-977-9473
containercathy@gmailcom
860-977-9473

Seeds are Available Today!

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Hi everyone,

Pop on over to www.WORKSHOPSCT.com to see my latest post on the seeds I have available today.

If interested, fill out the contact form there. Remember, mid-March is when we start “some” seeds to prepare for the upcoming spring (if it will EVER get here).

I’ve been dabbling in seeds more these days, did a bunch of research the past couple months, and have a nice stock of new unique seeds available. I hope you will be interested.

In the meantime, stay warm – I hear we may have yet another nor’easter next week, really? Ugh.

But what is nice during these cold spills is that I have some nice salad mix growing right now – from seed, and I even pushed the limits and have some basil and oregano started from seeds as well, along with beats and radishes. All I need is some SUN.

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Also, I’m attending the Boston Flower Show this weekend – it is kind of a date weekend with the hubby. I always discover something new at the show – and we also enjoy the local restaurants (motivation even more because it will be a cold weekend in Boston this year, some years it has been more spring-like).

The info gained at the show will be shared on my Instagram feed.

More to follow!

Cathy Testa
860-977-9473
containercathy@gmail.com
Planting Zone 6a
Broad Brook, CT
A container gardener with a passion for art, plants, and now, seeds!

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Seeds and Such – In Container Gardens

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Good morning friends,

As noted in my prior blog post – I will be offering a Facebook Live on growing edible plants from seeds in container gardens and patio pots.

The date of the Facebook Live broadcast is March 21st, Wednesday, 10:30 am EST. Just check into Container Crazy CT on my Facebook page to locate the feed.

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Edamame Soybeans in Pots – YES!!! You will be amazed at how many you get.

Couple Updates – I will have SEEDS available!

I will have a limited supply of seeds by a company which I find offers excellent quality (will review the seed company at the live session).

By this I mean, they germinate very well, have a very interesting mix of varieties which I find are unique and flavorful (and often you can’t find these varieties in stores), and also, many are selected because they are perfect for container gardens and patio pots.

Some examples are: Kale, Radishes, Spinach, Cherry Tomatoes, Tomatoes, Basil, Oregano, Lettuces, Hot Peppers, Carrots, Edamame Soybeans, Cucumbers, and a few flowers too.

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Tomatoes in Containers – they were amazing last year – can’t wait to taste them again

RESERVING A SEED PACKET

If you think you would like to reserve a pack before or after my Facebook Live, please fill out the contact form below for a list and prices. (Note: For pickup’s only from me in Broad Brook, CT; no mailings).

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All Grown From Seeds – Container Gardens Filled with Edibles

Free Handouts

Also, if you wish to obtain the free handouts prior to view as I talk “Seeds and Such” at the Facebook Live, please fill out the contact form on www.WORKSHOPSCT.com.

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Yummy! Basil in Window Boxes.

Other Quickies – BERT’S BIRD HOUSES

I, once again, have many birdhouses available, made by my father, an old avid farmer (sorry, Dad, you are not old). He is healthier than me – not kidding – he never stops moving.

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Soon, he will be busy in the garden, but in winter, he makes these adorable hand-painted bird houses. They are made with reclaimed wood. He has MANY colors available.

If interested, contact me (see below). (Note: For pickup’s only from me in Broad Brook, CT; no mailings). Prices range from $18-$25.

Remember, the birds are looking right now for their nesting homes.

Cathy Testa
860-977-9473
containercathy@gmail.com
Broad Brook, CT
Zone 6a

CONTACT FORM – SEEDS OR BIRD HOUSES

 

Seeds and Such

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It is mid-February, we are expecting temperatures in the 50’s tomorrow and Friday, and I heard of potential snowfall on Sunday.

Yes, that is Connecticut (or New England) weather for ya! There will be days where it feels like spring is coming, and days where we are reminded winter is still here.

I just saw my first live and crawling woolly bear caterpillar yesterday on the driveway – a sign, I hope that we are all getting ready to receive spring while we wait out winter.

While we contemplate the approaching spring, now in February is a good time to “get organized and started” with planning out what you want to grow from seed (if you plan to do seeds this year).

Last year, I was behind with my tomato seedlings, yet, I still had a very nice harvest of cherry tomatoes, but I remember thinking that I needed to plan ahead for year 2018.

Believe or not, we are at the “13 weeks mark” before our last (spring) frost date – if you use the May 10th date as an estimate (which I am) of when we can expect our last spring frost here in Broad Brook, CT.

Some charts of our average frost dates in the northeast may indicate an earlier “last frost” date – towards the end of April, but I like to play it safe and go with a May date, and work back from there. It is also based on my own records and playing around with seeds which I grow in my hobby greenhouse from time to time.

Various micro-climates, your own gardening experience, where you eventually put your seedlings (for me many are put in container gardens outdoors and indoors), and how much you wish to risk it – all play into what, when, and how you start your own seeds and seedlings.

TRIAL AND ERROR

Trial and error is one way to experiment with seeds. After all, if you place a seed in soil – there is a great chance it will sprout for you. It can be fun to experiment that way, but we don’t want to waste our time or seeds for that matter either.

Sometimes I will put a seed in a starter pot just to see what happens – like I did recently with seeds from a slice of jackfruit, which I tasted for the first time in my life last week. I, did, however, look up the seed online, and didn’t see any special preparation requirements for this type of seed (such as scarification), so I plopped the big seeds in pots with soil mix, watered it and will watch and see (an experiment).

By the way, the fruit of jackfruit was very yummy. I found a big slice of it at Whole Foods and when I told the woman at the register that I was getting it just to see how it tastes, she replied with, “Well, then – it is on the house. I’m not charging you for it.”

Experimenting and playing with seeds is fun but they must be cared for or you will result with unhealthy, stretching, or badly rooted plants.

The more I started to think about seeds and reviewed my various reference books on growing from seeds, the more information piled into my head. So you have to start somewhere, and I think one of the best places to do so is …

FIGURING OUT WHAT YOU LIKE TO EAT

I think probably the best place to start is figuring out what you like to eat. Decide what you want to grow and where. For me, I love herbs like basil, mint, thyme, parsley. I enjoy fresh lettuces, kale, spinach, etc. I love cherry tomatoes and all kinds of peppers. Oops-there goes that long list again. Maybe narrow it down if you are a beginner.

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In my case, I plant vegetables in containers around the house and in the house. Some are started with seeds and others are seedlings I grew in advance. Thus, the timing. Looking at the “days to germination, days to maturity, days to harvest, days to transplant, etc.” on the seed packets come to play as well. That is probably step two in my book, get familiar with the seed packet.

Last year, I obtained seeds from a company I really like called Hudson Valley Seed Co. and sold them at a pop up shop last year, and I gave some as gifts to my attendees at my last workshop of the 2017 season at Holiday time.

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I hope you (if you are an attendee reading this) kept the packet in a safe place since December. And, if you did – NOW IS THE TIME to get familiar with the instructions and timings noted on the seed packet and look at your calendar if you want to sow the seeds in time for the gardening season. And note my next Facebook Live on your calendar too – see below on that.

FEBRUARY IS TIME TO PLAN AND WAIT

February is the time to look up your last frost date, mark it on the calendar, and starting counting back the number of weeks for the seed packet you have on hand.

Also, note — if you start seeds too early (getting anxious–as we all do this time of year), beware, this can lead to problems if you keep the plant (seedling) in a starter pot too long – it may get root bound, stretch for light, etc.

And remember, the more stressed a plant gets, the more likely they can get a problem. Consider the plant type before you begin, as some like cooler temps and others require warmer temps and soil. A good example is tomatoes. I always wait til Memorial Day to plant them outdoors. You don’t want to start them this early in the season.

Although I think much can be accomplished whether you do things exactly or not – it is a good idea to think it over before you begin. Next is where, if you are new, should you get your seed packets?

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Seed Starter Kits I sold at a Pop-up Shop last Season

WHERE TO GET SEEDS

Another good thing to consider, now we are at the mid-February point, is where would you grow your seeds? Do you have the right type of windows at home with light and warmth, do you have a hobby greenhouse, etc. Do you need to get grow lights, a heating mat, or other supplies? Before you begin, consider all of these things before you buy your seed packets.

Many nurseries and stores are offering seeds now. I even saw a seed rack display at Rite Aid last week. And don’t forget garden shows, which Hartford’s starts up next week on Thursday, February 22nd (CT Flower and Garden Show) – there will be seeds there. Every year, Hudson Valley offers them – check them out. I find their seeds are reliable, well packaged, and great instructions both inside the seed envelope and outside. It is a good time to get supplies from them too – or you can go to your favorite online seed sources.

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Did you happen to save any seeds from your own plants last year? I did, and will be reviewing those to get started too. There is such a nice reward when you grow plants from seeds you collected the year prior. And it saves you a bit of money.

Another item you may want to pick up when you get your seed packets is a small pocket size calendar for your records to track all, count back the weeks required, etc. The small sized calendars are handy cause you can easily file them and refer to them the following season.

You should start to organize your supplies, think about what you need for materials, such as seed starting mix, potting mix, peat pots, seed trays, watering can, etc. during this month. And since we are having warmer temps this week, why not wash some containers. I like using hanging baskets to direct sow seeds (for lettuces) and smaller window boxes (for herbs).

I will be doing some materials preparation myself this week because I want to start some seeds in hanging baskets and pots to show at my next Facebook Live session, which is scheduled on Wednesday, March 21st.

The March Facebook live will show some of the basic seed starting I’ve done (and I haven’t really done tons with seeds because almost all the time I get plants from growers for my workshops), but I will show what I know, and will focus on seed starting inside the home too.

Many seeds may be grown directly in decorative pots and kept in the home if you have the right spot. Each plant has different needs, but you may be surprised at what you can grow inside in a cool room in your home or on a partially sun lit table in a warmer spot.

As I keep reading and researching more about seeds, I feel like the list grows on what to know, but then I think also, it is a seed, just plant it.

I think the bottom line to my message here today is “plan it.” Because if you don’t, you will either be behind or too early.

OTHER SIDE HIGHLIGHTS – WEBINARS

Aside from focusing on seeds in February, I’ve been taking the time to attend plant related webinars. Today, I’m signing into one on Perennial Plantings and it will be held with a Trial Manager (meaning they trial plants as growers). They will be going over cultural requirements, water management, and fertility. I’m sure I’ll learn something new.

I’ve also attended a few other webinars, by calling in and watching the presentations, on new products out by Scotts and one webinar was focused on Neptune Harvest (which is an organic fertilizer) and plant food (which I use in my micro-green’s growing (from seed). I plan to share what I learned with my attendees at FB Lives and this year’s workshops.

I received a review of soil mixes of which some are new coming out in 2018 at another webinar this month. I take notes and plan to share the information at my first spring garden talk on April 23rd at the East Hartford Garden Club. We know there are so many soil choices out there so everything learned is something to share with you.

Keeping up with plant knowledge can be tricky as a solo-entrepreneur but I wanted my followers and attendees to know I work on it by attending these webinars now and by researching, reading, and experimenting. It’s an investment for me and you.

PAST FB LIVES

If you tuned into my last two Facebook live sessions – thank you. This idea just kind of organically started in my mind – I thought why not share now in the middle of winter some topics each month. It is a great way to keep in touch with you all too.

The first session was on how to remove the succulents from the pumpkins we decorated last October in 2017, and the 2nd was on how to make a Moss Mardi Gras mask, which to me, is so much fun. I hope you felt inspired by it and you can see all the photos on my Instagram feed.

2018 WORKSHOPS

Because I am not offering my May Container Gardening workshops this season – I wanted to give something free to my attendees to soften the blow of this news – cause I know many of you enjoy it so much – which is part of the reason why I started the FB Lives. Hopefully you are enjoying them and find them useful.

However, don’t worry, more workshops will be planned in May of 2019, and some are already scheduled for the fall and holiday workshops of 2018. The latest schedule is on the WORKSHOPS tab in my website, www.WORKSHOPSCT.com. I’m sure I will keep adding to it as we get closer to spring.

Well, guess that is all for today.

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Valentine’s Box Filled with Succulents – Created by me!

Happy Valentine’s Day – Hope you receive something sweet from whomever you share this day with.

Cathy Testa
WORKSHOPSCT.com
860-977-9473
containercathy@gmail.com

Offering Workshops, Plant Gifts, and Container Gardens

 

 

 

FB Lives and 2018 Calendar

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Hi everyone,

I just posted the first version of my workshops schedule on www.WORKSHOPSCT.com, so hop on over there if you wish to start jotting key dates on your 2018 calendar.

One new item being offered this year are my Facebook LIVES. Because I am not offering my typical May container gardening workshops this year, I thought a nice bonus to make up for it is to offer you some free mini-talks on various plant and plant decor topics.

The next FB Live from my Container Crazy CT Facebook page is scheduled on Tuesday, Feb 6, 2018 at 10:30 am EST. The topic will be revealed the day before, and the post of the feed will remain for about one month before being deleted. One hint: It is related to an event in the month of February but may be one you wouldn’t guess!

To find the feed, just visit my FB page that day or be sure to “like” my page and then you should see it pop up as it goes live on your Facebook wall. Feel free to add your questions in the comments field as it is live. If I can’t answer right then, I will following the feed.

In July, I am offering a demo day on hobby greenhouse growing based on my experience with my own environment. It will be mid-summer, but this can be a great time to learn about all before you walk down the road of getting your own hobby greenhouse. Maybe we will have a nice lunch after the demonstrations. This session is for beginners, and will be a way to share so much I’ve learned about things you should know about the structures, key elements needed in the structures, and about winter or summer care in a greenhouse which are special in regards to weather, etc. The list goes on. We will talk about plant care, plant problems, and more. This will be a demonstration day, not a workshop.

In the fall and winter, we are offering our usual annual workshop programs, such as Succulent Topped Pumpkins and the Holiday KB workshops. See the link just posted under the WORKSHOPS menu from WorkshopsCT.com for the dates. As we proceed into 2018, more locations and topics will be added, some perhaps new!

If questions, please let me know! Cathy T

2018 FB Live Feb

What’s Coming Up – Besides Your Seeds!

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Hey Everyone, just a quick hello and updates on what is coming up!

June 17, Saturday
South Windsor Farmers Market
Free demo – How to Grow Your Own Micro-greens (this topic is still very popular, and you may do this year-round, come learn how!) – 11 am demo time. Will also have plants for sale along with Starter Kits for the micros, hanging baskets, and more.

See the Flyer: SW Market Flyer 2017

July – Date to be Announced
New Terrariums Workshop at a New Location!
New Cidery in Stafford Springs, CT
Hop on over to www.WORKSHOPSCT.com to learn more, or check out their website. We will be offering another fun filled terrariums workshop. Details to be announced very soon. Stay tuned.

New Plant Arrivals
Thank you to all visiting me at the new shop where I have my plant showcases (address below), plant gifts, seeds, birdhouses, fertilizer, and garden decor for sale.

This week, we have new arrivals for plants – see WorkshopsCT.com for the newly posted feature – ferns, garden signs, and succulents continue. I am there every Tuesday and Thursday from 10 am to 6 pm, and the shop is open every day of the week too.

It is a great place to pick up a book if you are an avid reader – I have met many there, as well as authors – it has been rewarding to meet the various people there – and new gardening plant lovin’ friends.

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Seeds – It is not too late to sow!
You still may sow many types of seeds, which we have quality, 100% Certified Organic seeds in stock at the shop right now. With this cool weather, maybe being a little late sowing will work out because the damp soil may rot tender seedlings if you put them in already and still need more to replace any – Consider our seeds by Hudson Valley Seed Co. See http://www.WorkshopsCT.com for more details.

Address: 869 Sullivan Avenue, South Windsor, CT in BOOK CLUB Bookstore & More. The plaza also has a pet store, chiropractors offices, nail salon, exercise place, and United Bank. Look for the plaza adjacent which has a Dunkin’ Donuts and Red Onion Pizza restaurant.

First Day of Summer
Is it true? Summer is coming? It better. This darn cold damp weather – We all want sun. The first day of summer is June 21st, only 2 days after Father’s Day on June 18th, it will be here before you know it.  We have had cool temps, lots of rain, and less warmth but I have faith it is coming – Be prepared, get your plants now if you haven’t already.

One big benefit of this cool spring, however, is my perennials outdoors are outstanding – the bugs haven’t been as prevalent, and the flowers are just gorgeous – but summer IS coming – Get your planted gifts, seeds, and decor from Container Crazy CT while supplies last – Many of our planted gifts are perfect for indoors too – consider them as a gift for Dad’s office or for birthdays, special occasions, graduations, etc – We offer Gift Certificates as well.

Happy first Monday of June everyone!

Cathy Testa
860-977-9473
containercathy@gmail.com

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Thank you for Attending!

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The Grand Opening Celebration at the bookstore, where I have been showcasing my plants, products, and gardening items, was so much fun. There was a great turnout and I met many new faces, which I want to say was so nice – in addition to having friends and family stop by.

Thank you for attending and supporting local small businesses in and around our towns. It really was a treat to be part of it all. And special thanks to the bookstore owner, Cynde Acanto, for having me part of their opening celebration day.

There has been so much going on, and I have my big container gardening workshops coming up starting soon, with the first session happening on Saturday, May 13th, which is one day before Mother’s Day!

Mother's Day Social Media Post

I have had many mom and daughter teams attend my workshops in the past, and if you want an idea to take Mom to somewhere to make her happy – consider one of my Gift Certificates. They are redeemable towards workshop registrations and plants for select items.

They are available via my www.WORKSHOPSCT.com site or by visiting the BOOK CLUB Bookstore in South Windsor, CT (see address below). Each has a beautiful plant related photo on the cover.

Yesterday was Cinco de Mayo, and I put out some themed plant gifts in the store for that – which I loved doing since I just recently traveled to Cabo, Mexico with my husband. While there, I picked up some special finds – all hand-made and hand-painted art – perfect in terrariums and for succulents. Friends stopped by to grab some right away. Especially for those special people born on May 5th – it is perfect for gift giving.

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Also, I’ve been taking custom orders at the shop along with offering new items weekly. There are terrarium kits in stock along with terrarium plants, succulents, cacti, and more. I’m also accepting one-on-one sessions if you can not make a workshops date. My friend from the corporate days came to a session and made this beautiful terrarium in a jumbo bowl (above photo). She scored bunnies that I swear look like chocolate. We had a very nice session that day. And, by the way, I’ve added another terrarium’s workshop date on June 10th. Visit www.WORKSHOPSCT.com for the location and time.

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I’ve made some staghorn fern wall boards with smaller boards for people who’ve mentioned they’d like one on a smaller scale. And there are seeds available by Hudson Valley Seed Co., which is one of my fav seed co’s – all 100% Certified Organic, Open Pollinated and Heirloom. Swing by before they are all gone – I’m also offering a Seed Starting Talk soon (see WORKSHOPSCT.com).

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But the list doesn’t end there – it just keeps growing. My father’s adorable birdhouses are stocked in the store, which I recently added heavy duty garden stakes to – this is a great way to put them up immediately – or put them in your big container garden. It makes a wonderful pop of color to your plant arrangement. And a home for the birds.

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Many of my friends and workshop attendees have stopped by to see all and I can’t thank them enough for showing support of my endeavors. It really makes me feel valued when they pop by and visit. I’m having so much fun and have been very busy adding more workshops and making new items.

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Don’t forget – for those available during the day, I’m offering a free container gardening talk at the bookstore at noon on Tuesday, May 9th, and a restaurant in the adjacent plaza (Red Onion) is offering a discount to my attendees if they wish to pick up a grinder to bring with them during my talk, which is on my “5 Must Do’s for Container Gardening Growth Success.” Just ask for Steve, the new restaurant owner, and say Cathy T from the bookstore sent ya. It is a 45 minute quick talk and demo since I have to get back to work immediately following. I hope to see you there.

Thank you,

Cathy Testa
860-977-9473
containercathy@gmail.com

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Address to Bookstore:

BOOK CLUB Bookstore & More
869 Sullivan Avenue
South Windsor, CT 06016
United Bank Plaza
Dunkin’ Donuts and Red Onion Restaurant next door

Always a Good Time at the Market

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Every time I speak at a farmers’ market, I have a great time interacting with the market goer’s either before or after my talk.

There is a positive vibe at markets – and I believe everyone attending is happy to be there.

Same goes for the vendors selling items and for me!

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After setting up my demonstration table and being interviewed by the Hartford Courant (which was a surprise for me), we visited some of the vendors to shop a bit.

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My niece, who often helps me at my talks and workshops, was drawn to the “Clear Mountain Alpacas” booth by the Garrow Family. They run a small family farm in Somers, CT and have beautiful hand-made products.

Later, after my demo, Steve, my husband, bought a pair of really nice long warm socks from them for himself, along with a nice pair of gloves for my niece. She was smiling!

We also stopped by Marie’s “Toes to Nose Soaps” booth and picked up lip balm in various scents from watermelon to chocolate mint. She was offering a buy two get one free on the lip balms – and her soaps are wonderful too.

My niece scored that day, but she deserved it after helping me with the rather large audience at my demonstration about growing your own immature greens, via an easy method in 5-7 days, which turned out to be a popular topic with the market goer’s.

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Before I was about to start my demo, I did a quick Facebook live video to show what else was being offered by the many vendors and show the crowd. It was a busy day – nice in winter to be surround by local offerings. We were lucky to not have bad weather.

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Starter Kits were available for sale after my demonstration so that interested attendees could get growing the minute they got home.

Starter Kit Orders

If were unable to attend on Saturday – just reach out by calling or texting 860-977-9473 or emailing containercathy@gmail.com if you are interested in a kit.

Special Note to Kit People: If you bought a kit on Saturday, I forgot to mention the compost already has the seaweed component in it. If you ended up getting a bottle of your own, it is fine if you added it in – won’t hurt it.

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Requesting the Demonstration

Additionally, if you have a venue where you would like to have me present this demo, please don’t hesitate to ask. One of the reasons I enjoy showing how to do this process is because it may be done year-round. It is a 365 day thing – you can do this any time, winter, spring, summer and fall. And it is easy – and fun. Not to mention extremely healthy; there are many benefits to eating these types of greens – and they sure beat potato chips as a snack.

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Plus you don’t need mason jars with my method of growing immature greens.

Here’s a sample I brought along of radish immature greens above, which happen to be one of my favorite to eat due to a subtle spicy kick – but there are so many to try. The list is endless. As I mentioned on Saturday – I started growing micro-greens because I enjoy the taste and because it is the perfect easy in-door gardening technique.

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Gift Cards Reminder

Gift cards to my upcoming workshops are available – great for Mother’s Day, Valentine’s Day, Birthdays, or any special occasion. You may determine the dollar amount you wish to apply to the Gift Card for use at workshops. Please inquire if interested. More information is available on WorkshopsCT.com. We have many new topics this year.

Thank you Shout Out

Lastly, I want to say thank you again to the Ellington Market Master, Dianne, for inviting me to speak. Familiar faces I hadn’t seen in a while were there – along with many new faces and my regular attendees. It goes by very quickly but it is always a good time at the market.

Cathy Testa
860-977-9473 (texts welcome)
Owner of “Cathy T’s Landscape Designs” and “Container Crazy CT”

A blog about container gardening, plants, and combining nature with art.

Upcoming:

Feb 8th – Down to Earth Garden Club, S. Windsor
Six Design Tips for Container Gardens

Feb 11th – Flower Arranging Workshop, Broad Brook
Guest Speakers: JEM’s Horticulture and Floral Design

Mar 14th – Cherry Brook Garden Club, Canton
The Five Must Do’s for Container Gardens

Mar 11thBook Club Bookstore and More, Broad Brook
Six Design Tips for Container Gardens

Mar 18thBotanical Living Wall Art Workshop, Broad Brook
by Container Crazy CT