Snow -Go Away! I want Spring!

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Happy Friday Everyone,

Well – there it is – snow – ugh! After yesterday and Tuesday’s beautifully sunny days, I don’t want snow.

I’m in spring mode already – I have been offering demonstrations on Microgreens this week, setting up my display items at a new venue (BOOK CLUB) in South Windsor – and ordering and planning all for Container Crazy CT’s upcoming workshops.

It is never a totally easy process as one may think. There are lots of steps involved, but so far – all is good. We are ready for you.

So for today – here are upcoming highlights:

FREE PRESENTATION – TOMORROW

To kick off my showcases at the relocated bookstore, BOOK CLUB Bookstore & More, I am offering a FREE presentation tomorrow, Saturday, March 11, 2017 at 10:00 am to 11:00 am.

This presentation is about “Six Design Tips for Container Gardens” – and it is a slide type presentation which covers tips on how to design large and lush container gardens.

If you struggle with this aspect of your patio pots and want to learn some great tips – come on by. These tips will help you – and the first 10 or so people to arrive receive a free plant catalog.

Following the presentation, browse the bookstore’s offerings and Container Crazy CT’s showcases of Plant Gifts, Succulents, Terrariums, Wall Art, etc.

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BOTANICAL LIVING WALL ART

Speaking of wall art – This workshop is coming up. Registrations are still open but we are nearing the time when we need your confirmations. If you clicked ‘going’ on the EVENTS pages, please click CONFIRM to reserve your seat and items.

This workshop is being offered on two dates. First one is March, 11, Saturday at my Broad Brook, CT location and the 2nd session is March 22, Wednesday at the BOOK CLUB’s South Windsor location (869 Sullivan Avenue in the United Bank plaza).

For the Newbies interested, pre-registration with confirmed payment is required. Be sure to read our guidelines on WORKSHOPSCT.com. Due to a limited number of seats and plants – if you want in – now is the time to confirm.

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GREATER HARTFORD WOMEN’S CONFERENCE

The conference has invited me to speak on March 28th at 10:30 am. It is an all day conference at Maneeley’s, 65 Rye Street, South Windsor and registration is required.

My topic will be on Micro-greens – and Starter Kits will be available for purchase or order following my demonstration.

Again, my session is being held from 10:30 am to 11: 15 pm. There are many speakers and topics at this conference – a very well-known event packed with information geared towards a theme of, “Focusing on Energy in Your Life.”

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MICRO-GREENS DEMO AT BOOK CLUB

If you can not make the session above, I will be offering my demonstration again on Friday, March 31st at 5:30 pm. Pre-registration is recommended. Fee is $10 to attend. Again, you have the option to purchase Starter Kits following the demonstration.

Everyone loves trying it out after they learn how to grow Micro-greens easily. It is a perfect “wellness” topic – because micro-greens (and sprouts) are packed with nutrition. I highlight this aspect as well at the demonstrations.

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TERRARIUMS IN APRIL

As noted on WorkshopsCT.com, terrariums are on the list of topics – and perfectly timed for showcasing them at your home for the Easter weekend! But Easter is not the only theme you may use, there are many. We plan to have slow growing plants and succulents for this workshop.

Dates are: April 8th at Book Club, and April 12 at Container Crazy CT’s location in Broad Brook, CT.

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EARTH DAY

In honor of Earth Day, I’m offering my second free presentation at Book Club on April 22nd, Saturday at 12:00 noon. It will be on the “5 Must Do’s for Container Gardening Growth Success.”

If you are new to container gardening or have had issues with your patio pots in the past and don’t know why your plants don’t thrive – this session is very beneficial. We hope you will join us.

GRAND OPENING

The Book Club Bookstore is holding a Grand Opening on April 29th. Check out their Facebook page or bookclubct.com for details. Author appearances are in store (literally). And what is even more exciting, is the authors on this date are local South Windsor Authors.

The bookstore has a wonderful selection of new and pre-owned books, and the owner, Cynde Acanto, is very helpful and knowledgeable. I’m in awe of her book knowledge and I have a feeling I am going to be learning so much there from her customers too. My head has been stuck in gardening books so much, but now I’m learning about so many genres. The store has many gardening and plant books too.

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PLANT GIFT CHANGE OUTS

As for my showcases there as a permanent vendor, I plan to “change out” plants regularly – so as you come by for a visit, bear in mind, it will be ever-changing for each season. Expect to see a variety of plants, and creative ideas on how to use them. Special orders may be requested. Grab a pamphlet to learn more while there.

MY HOURS

My regular hours at the store are 10 am to 6 pm on Tuesdays and Thursdays. – and of course, I am still operating out of my Broad Brook location every day of the week.

Address again:

BOOK CLUB Bookstore & More
869 Sullivan Avenue, Ste. 6
South Windsor, CT 06074
(860) 432-7411
http://www.bookclubct.com
Pre-Owned & New Books – Author Appearances
Book Discussions – Gifts & Cards

Now, snow – please Go Away. I don’t have time for you…

Cathy Testa
860-977-9473 (texts are welcome)
containercathy@gmail.com

 

 

 

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Always a Good Time at the Market

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Every time I speak at a farmers’ market, I have a great time interacting with the market goer’s either before or after my talk.

There is a positive vibe at markets – and I believe everyone attending is happy to be there.

Same goes for the vendors selling items and for me!

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After setting up my demonstration table and being interviewed by the Hartford Courant (which was a surprise for me), we visited some of the vendors to shop a bit.

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My niece, who often helps me at my talks and workshops, was drawn to the “Clear Mountain Alpacas” booth by the Garrow Family. They run a small family farm in Somers, CT and have beautiful hand-made products.

Later, after my demo, Steve, my husband, bought a pair of really nice long warm socks from them for himself, along with a nice pair of gloves for my niece. She was smiling!

We also stopped by Marie’s “Toes to Nose Soaps” booth and picked up lip balm in various scents from watermelon to chocolate mint. She was offering a buy two get one free on the lip balms – and her soaps are wonderful too.

My niece scored that day, but she deserved it after helping me with the rather large audience at my demonstration about growing your own immature greens, via an easy method in 5-7 days, which turned out to be a popular topic with the market goer’s.

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Before I was about to start my demo, I did a quick Facebook live video to show what else was being offered by the many vendors and show the crowd. It was a busy day – nice in winter to be surround by local offerings. We were lucky to not have bad weather.

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Starter Kits were available for sale after my demonstration so that interested attendees could get growing the minute they got home.

Starter Kit Orders

If were unable to attend on Saturday – just reach out by calling or texting 860-977-9473 or emailing containercathy@gmail.com if you are interested in a kit.

Special Note to Kit People: If you bought a kit on Saturday, I forgot to mention the compost already has the seaweed component in it. If you ended up getting a bottle of your own, it is fine if you added it in – won’t hurt it.

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Requesting the Demonstration

Additionally, if you have a venue where you would like to have me present this demo, please don’t hesitate to ask. One of the reasons I enjoy showing how to do this process is because it may be done year-round. It is a 365 day thing – you can do this any time, winter, spring, summer and fall. And it is easy – and fun. Not to mention extremely healthy; there are many benefits to eating these types of greens – and they sure beat potato chips as a snack.

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Plus you don’t need mason jars with my method of growing immature greens.

Here’s a sample I brought along of radish immature greens above, which happen to be one of my favorite to eat due to a subtle spicy kick – but there are so many to try. The list is endless. As I mentioned on Saturday – I started growing micro-greens because I enjoy the taste and because it is the perfect easy in-door gardening technique.

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Gift Cards Reminder

Gift cards to my upcoming workshops are available – great for Mother’s Day, Valentine’s Day, Birthdays, or any special occasion. You may determine the dollar amount you wish to apply to the Gift Card for use at workshops. Please inquire if interested. More information is available on WorkshopsCT.com. We have many new topics this year.

Thank you Shout Out

Lastly, I want to say thank you again to the Ellington Market Master, Dianne, for inviting me to speak. Familiar faces I hadn’t seen in a while were there – along with many new faces and my regular attendees. It goes by very quickly but it is always a good time at the market.

Cathy Testa
860-977-9473 (texts welcome)
Owner of “Cathy T’s Landscape Designs” and “Container Crazy CT”

A blog about container gardening, plants, and combining nature with art.

Upcoming:

Feb 8th – Down to Earth Garden Club, S. Windsor
Six Design Tips for Container Gardens

Feb 11th – Flower Arranging Workshop, Broad Brook
Guest Speakers: JEM’s Horticulture and Floral Design

Mar 14th – Cherry Brook Garden Club, Canton
The Five Must Do’s for Container Gardens

Mar 11thBook Club Bookstore and More, Broad Brook
Six Design Tips for Container Gardens

Mar 18thBotanical Living Wall Art Workshop, Broad Brook
by Container Crazy CT

 

 

Wine Bottle Garden Art Workshop Day

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Hi Everyone,

Here’s a recap of our workshop day with Laura Sinsigallo of timefliesbylauralie. We had a great time creating what we called, “Garden Art Creations with Wine Bottles.”

wine-glass-art-workshop-day_0004Each creation had its own unique touches or embellishments which held a special meaning to the attendees.

For example, I included a cork from a champagne bottle I had opened when celebrating a milestone. The cork sat in a box waiting for a special place, and having it be part of my wine bottle art piece was perfect.

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Another attendee brought corks along with a horse image on them because she is an avid horse lover – equestrian to be exact. She used her corks along with a balanced mix of colors in her bead selections for her piece.

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During our workshop I stated, “Crafting is good for the soul” — and this I believe to be truth. When you sit quietly focused, your mind wanders a bit as you start working with your hands. It is very therapeutic. At times, we would start up conversations – and during other moments, we were focused on our pieces and in the “crafting zone.”

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I’m grateful we had Laura here again to be our guest instructor. She is a mixed media artist who creates paintings ranging from pets to nature to whimsical objects and anything in between. Her business is called, timefliesbylauralie.

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As I’ve stated many times, I love her art style and art work. Just look at these adorable pumpkin figurines and her magnets. She has many, many more pieces and appears often at shows around Connecticut.

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And at our workshop, we each were given a antique hand-stamped spoon to add to our pieces with “wine themed quotes.” She also sells spools at shows.

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During our workshop last Saturday, Laura took the time to go over each step, and rather than attempt to cut our wine bottles during the class which would have taken a huge amount of time, she pre-cut them all for us and explained the process to attendees.

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She also taught us about types of wire to use and why, how to assemble and work with the wire and each embellishment, and shared stories of her art and methods.

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Each piece created by the attendees during this workshop was different. For example, one attendee used soft pinks in her bottle. While another used warm and hot tones for colors.

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I included little charms with the words like Hope, Dream, Wish, and “Love what you do, Do what you love” on my wine bottle. In addition to using the special champagne cork I had saved, I used a bottle a friend gave me a while back so the bottle itself was special.

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There is so much you could add to “adorn” your bottle, as Laura would state – she used the word “adorn” quite a bit. She got me so inspired, I’m already starting on another one – which will be a witch Halloween theme. I will be sure to post the photos of it when done.

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The date of the workshop was geared for the transition from the end of summer and entering our upcoming fall, however, I learned so many other interested attendees wanted to attend but had conflicts due to final end of summer vacations or plans.

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So, I think next year, we will shoot for the third week of September so more people can make it – providing we have Laura return again – which I’m hoping she will.

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Speaking of Laura – I want to say, “Thank you again, Laura – You are a born artist and exceptional teacher. We appreciate your time, generosity, and spirit at our Container Crazy CT Workshops.”

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Cathy Testa
860-977-9473
containercathy@gmail.com

UP NEXT:

Overwintering Plants, Oct 15 – Learn to store Canna, Ensete (red banana), Colocasia (elephants ears), and other plants so they may be regrown next spring in your container gardens.

Growing Your Own Nutritious Soil Sprouts, Nov 5th – Learn how to grow soil sprouts via an easy 5-7 day method for harvest indoors all fall, winter and next season.

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Fresh Cukes, Fresh Sprouts, Fresh Tea

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Patio Snacker Cucumber

It is amazing the drinks and fresh meals you can come up with when you have just a few successful edible plants growing in container gardens!

I’ve been super impressed with the Patio Snacker cucumber plant growing in a large container garden on my deck this year. It has been growing so well and producing lots of nicely sized cucumbers with little to no problems experienced thus far.

Patio Snacker Cucumber in #containergarden

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I sold many of these plants in May at my Container Garden Workshops and some at early Farmers Markets, and I hope my attendees are having similar success with their plants.

This cucumber plant is designed for containers, which is why I selected them from my grower’s list.

It stay short and vines, but not too aggressively. With a small wooden trellis or typical cone-shaped metal tomato cage, it stays in place.

With mine, I used a tomato cage, but later, as I witness the little tendrils trying to grab onto things, I strung up some twine from the trellis to my gutters. It won’t grow up that high, but it has moved along the twine.

It is a fast grower and started offering crunchy cukes early in the season – so, I was pleased as they started to grow from the flowers. I have been harvesting about 1 to 2 cukes daily from the plant, which I share with my husband. The skin is very dark green and a little firm but not tough.

Patio Snacker Cucumber from a #containergarden

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As for watering, I water it well every morning, as I do with my tomato plant. When I say well, I hold that watering wand over the soil for a good while, letting the water seep into the soil and get down in there – it is hard to explain how long, but I’m sure I put a minimum of two gallons of water via the hose and probably even more than that for these two plants – they soak up the moisture every day – you can tell if not watered enough when the tips of the plants’ stems weep in the late afternoon.

Last nite, my husband almost gobbled a cuke down before I had the chance to tell him I wanted to combine it with my freshy grown sprouts and fresh tomatoes.

Unlike the cucumber and tomatoe plant, which are growing in big pot outdoors, the sprouts are grown inside the home – so I’m looking forward to growing sprouts year round, even in winter.

Tomato ‘Juliet’

Another container candidate which has impressed me greatly is Tomato ‘Juliet’ which I obtained from a Connecticut wholesale grower for my May workshops.

It has been growing beautifully on my deck in a large container (22″ in diameter, about 2 ft deep – same size as the cuke’s pot) since late May.

When people come over, they are stunned at the amount of green tomoatoes I have on the plant and its shear size. It is a monster now.

The clusters of plum or roma shaped tomatoes are ripening up now here and there – and again, shared with my husband.

Picked today practically perfect. #edibles #tomatoes Juliet in #containercrazyct

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It was funny when we spotted the first ripened one, which I offered it to him, but he actually cut it in half for us to share – very sweet of him.

The tomatoes are clustered on the plant and are about twice as large as typical grape tomato as for the size of each of them.

I’ve fertilized the plant about twice with fast acting liquid tomato plant food (soluble mixed in water) but other than growing it in a large pot (which I always recommend at my workshops), providing good healthy, well-draining soilless mix specifically for container gardens with ‘some compost’ added, slow release fertilizer at the time of planting, and “daily” good soaking of watering in summer, that is all I’ve done.

So many on this plant! #tomatoejuliet #containercrazyct #containergardening #containergarden

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What I particularly like, besides the size of this indeterminate (always growing up) tomato plant, is the plum tomatoes are perfect. I mean perfect. There isn’t a blemish on them, they are firm and very tasty.

Tomato ‘Juliet’ was noted as an “All American Selections winner” on the plant tags, and I would say, it deserves this award. It has been easy to grow and is perfect for container gardening. Glad I selected it this year – and it will go on the “keeper’s list.”

Soil Sprouted Greens

Over the past couple months, or I should say in early spring, and now again in late summer, I’ve been testing out the process of growing soil sprouts.

This is different than how you grow micro-greens – My sprouts are not grown in jars, but in small trays, and take only 5-7 days from start to eating, as compared to micro-greens which I hear and read take about 20 days or so.

There are lots of benefits to growing sprouts this way, which I plan to thoroughly go over in my workshop on the process, but let’s just say I’m hooked.

The flavor varies by type of seed used, and some are bitter, hot and spicey, or mixed and sightly mild flavored – but I do know this – they are wonderful as a salad, in a salad mix with fresh lettuce, as a topping to sandwich meats, and in soups!

They are simple to grow and you can have them available – fresh every day. My goal is to set up the workshop so you have a “kit” to get started, learn every step and the key information about the sprouts and why they healthy and what not to do too so you are successful, etc.

This is the first time I’ve grown them, and sometimes I think – wow, I didn’t realize I would like them so much, and luckily, my husband loves the sprouts too! He asks me now, when are you doing another batch?!

Growing Soil Sprouts Workshop

The workshop on this will be held in November and is noted on my www.WORKSHOPSCT.com site. Please sign up if you are interested so we can gauge the amount of supplies we will need. Looking forward to having you join us!

Sun Brew Tea Jar

Lastly, I got into a cute project yesterday – brewing tea in a mason jar. I twined up a jar with flexible soft wire tie material used in gardening and filled the jar with cut up lemons, fresh mint from my container, a dash of honey, and voila! It stayed in the sun for two hours which was plenty of time to infuse the flavors for pouring over ice.

Tea sun jar. Yumm. #mint #tea

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It was the perfect companion to our mixed sprouts salad with fresh tomatoes and cuke, and some cheese from last Saturday’s Farmers Market in Ellington. It all made me look a lot healthier than I am – LOL, we loved it.

Happy Thursday Everyone – Friday’s Coming!

Cathy Testa
860-977-9473
containercathy@gmail.com

My veggie jungle this year. July 2016. #containergardening #edibles

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This blog is all about sharing the passion of growing in container gardens and patio pots – and this includes edibles! 🙂

 

 

Bugs, Drought, and Out and About

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Hello Everybody!

Yes! The heat has “officially arrived” in Connecticut and I’m sure you have noticed how your plants react. They may be stressed from lack of watering – or under attack by insects.

For starters, you may have seen more critters eating foliage or even flowers this time of year. My method for dealing with this is watching and looking over my plants as I water them, a daily routine. Inspect first and identify the problem when you are out and about.

Good morning caterpillar. #insects #bugs #caterpillar

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Just recently, I spotted an amazing caterpillar on an elderberry plant and it is eating the foliage daily, but you know what? I decided to let him be because it appears he will turn into a beautiful and large silk moth per my research. See my Facebook posts or Instagram feed for photos of him. However, if he tries to move to other containers, he may be a goner. I hope he will stay where he is on this plant. I have been taking photos daily.

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I also spotted but holes in my rhubarb plant – this bummed me out more because my rhubarb in my big pot is spectacular. I LOVE the large showy leaves, reaching at least 12″ in size, but an easy method to dealing with the damage, clip them all off cause new growth arises on this plant continually – and so, I did the BIG haircut on it yesterday. I have not been able to “see” the problem insects yet on this plant – so, not sure it is Japanese beetles- out this time of year, or if another culprit. If you can’t find the bug on damaged foliage, try looking at night. It could be a night visitor.

Black Diamond elephant's ear. #containergarden #colocasia

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As far as Japanese beetles, they definitely have been on my Canna plants in one spot, ugh. I hate that – I see them and their damage, so I will probably do the same routine as the rhubarb, and not reach for the spray but be patient because they do not stay all summer. Just cut off the damaged leaves and hope for improvement. Try to stay patient.

A woodpecker did this. Canna seed pods. #birds

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One day, I spotted woodpecker pecking at the round spiny pods of my Canna plant. He left some large holes in it – and he was either after something in the pods perhaps, or he was just confused. I have a big sunflower right next to it and they were visiting the flower head for the seeds.

Anyhow, my main thing is to try to determine which insect (or animal) it is before proceeding with steps to remove them or deal with them with sprays. This year has been critter month. We have many chipmunks this year – I’ve seen posts by friends on Facebook too of this problem. They even broke down a rock wall at my neighbor’s property, they are everywhere. I found one in our cloths dryer vent – one day, a scratching noise was happening as I was loading, and thought – what is that?! Well, yup – the poor chipmunk somehow made he was down the tube and got trapped. Yuck.

This time of year, especially with the heat on the rise, will encourage more insects. I also believe, the more plants you have, the more visitors you get! Shake the leaves to see if anything falls off, look at the underside of the leaves if you see holes or round specks of foliage damage, and look inside the plants, meaning push the stems or leaves aside and look into the plant’s areas if you have a full container garden with plants with problems. I did this the other day and found two snails. If you have a very badly infested plant in your container, cut it all the way back to the base – many will regrow from the base with new fresh growth. Toss the infected plant parts into the trash.

Don't like that yellow leaf! #containergarden #enseteventricosum #ensetemaurellii

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Another issue is yellowing on my red banana plants – ugh. I have been trying to really narrow this down – was it the new compost I used this season? (which I was told is organically certified), is it a lack of nutrition – when these plants show signs of weakness, you may want to start adding fast release soluble fertilizer weekly – but usually, when I have good soilless mix, a big pot (like this one above), some good compost – I don’t get this yellowing I’ve experienced here in this photo – which is a 5-6 year plant I put out every year. Perhaps it is STRESS of no rainfall – which we have not received much of – note the dry grass everywhere. Or it could be “too much watering” because the compost may have reduced the drainage ability in the soil, so I cut the yellowing leaf off, reduced my watering in this case to every other day, and so far, no more yellowing. But rest assured, I keep investigating these issues – and I’m testing out new products this year which I will share at my container gardening workshops in May of 2017 with my attendees.

See the bit of asparagus poking out of the foliage of this mixed container garden, the other day I found tiny black caterpillars on it – so I just cut those stems off. Haven’t seen them since. This container has repeat ‘plants’ in it. The blue flowering Ceratostigma (Hardy Plumbago) is a perennial and it has been in this pot for 3 years now. Talk about a nice filler. And the Colocasia is also one which I had overwintered and it is getting really full now.

Little #beetle on Coleus 'The Line' #insectdamage

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I also noticed some plants in my landscape with a bit of yellow tones and stressed looking – and it can be a sign of struggle due to lack of rainfall. At least, this is my suspicion. Plants and gardening always keeps you challenged, learning and finding solutions. This year’s challenge has been managing insects and learning about new fertilizers.

FOAM PUMP FERTILIZER

For example, there is a new fertilizer on the market that is a foam pump. You just pump and put it on the soil next to the plant, and then water it in. I tried it out on succulents – and the color on my succulents improved within a week. However, I read “stress” can induce color changes in succulents but the timing was too near the application. I think the fertilizer improved the growth on these right away. Notice this photo, even the Jade plant got red edging on the trim of the leaves. The pumps are cool cause they are easy to apply and measure – reminds me of pumps of hair foam styling products! Read the directions always when using fertilizers or insect sprays, and remember to follow them appropriate. Less is more in some cases, overdoing applications can harm your plants.

#succulents

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Again, I will be sharing all the products I’ve tested out this year at next year’s workshop. There are many new items out there – including new organic types. I also show and tell products at the farmers markets each week.

NEW WORKSHOPS ADDED

Speaking of workshops, I just updated my WORKSHOPSCT.com blogsite with a Soil Sprouts class, and I will be sharing this information tonight at the Windsor Locks Farmers’ Market at the town’s public library located on Main Street. The market is held every Tuesday from 4 to 7 pm on the lawn in the back area of the library. I’ve really enjoyed being there the past couple weeks, and will be there again next week too.

For tonight’s market, I will be selling some alpine plants, great for rock gardens, crevices, and may be used to cascade over walls, and in rock garden scenes of unique container gardens. Sedum ‘Coral Carpet’ is one of the plants I will have available – this is great in rock gardens, and they are very drought tolerant – great for this type of weather we are experiencing, and also a beauty in hanging succulent balls – which is a new creation this season. And a new workshop for next year too!

Succulent ball I put together a few weeks ago. #succulents #delosperma #hensandchicks

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I mentioned drought in the title of this post – because it seems we are experiencing one – the water is low in our rivers, the plants are not getting much natural rainfall, and this can be rough on plants. I’ve been watering my plants in my container gardens daily, sometimes twice, but remember – don’t water log your soils, allow it to breath between watering, and do the finger test if you are unsure. Insert to your knuckle to see if the soil feels moist or dry and observe your plants habits and look for insects, of course.

Enjoy your day everyone!

Cathy Testa
860-977-9473
containercathy@gmail.com