How I start to Plan in the New Year

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Happy (or is it?) New Year 2022!

After waking up from the foggy mind, after our confusing holidays, I start to pull out my calendars from last year, which includes two (if not 3) wall style calendars, notebooks with key dates, reviewing my own blog posts from the past year for key dates, and going thru client binders to get my new 2022 calendars started.

Yes, I have all those various sources to track activity by dates. I want to remember the odd things that happened because it helps me to be prepared, or to try to plan ahead, and to remember, in the gardening world, lots of variables come into play (timing, weather, pandemics, etc.).

Unexpected Snow Fall in April?

For example, do you remember when we had a snow fall in April of 2021? I do. I purposely took a photo of the date scratched into the top of my fire pit cover, and I also noted the date on my 2021 wall calendars. The notations are reminders of things that can happen when you least expect it, or we should be expecting it, cause it probably happened the year before, or it may again…

Cold Rains on Memorial Day?

Like for example, do you remember the cold temperatures and crazy rain we had on Memorial Day weekend last year? It traumatized me because I literally finished planting a site the week before! I was so worried about the plants and how they would be impacted by the freak cold rain we got the whole weekend after I finished my job site. I went silent. My husband even asked me why I was so quiet as we drove out for a weekend at that time, and I told him, “I’m super disappointed in the weather we had over Memorial Day.” Then I stayed silent for the rest of the drive.

Flooding of Summer Fields…

Also, what about the floods we had in farmers’ fields in 2021 during the summer months – which impacted the availability and quality of pumpkins I use when I make succulent pumpkins in October, and of course the rain during the summer that messed up the ripening of our tomatoes?! Need I say more…?

And dare I say it, Ugh, COVID. As my friend posted recently, “We all want to say bye-bye to Covid!”

The darn Covid world. It is everywhere it feels like. We never thought it would last this long or rebound, right? How many challenges must we face? Let’s not get into how it impacted everything, shipping, staff, uncertainty, availability, etc. And the very sad and depressing things, such as many people getting sick, hospitals overwhelmed, it just seems hard to rise up again. My blood pressure has risen. From the stress (or too many sweets over the holidays.)

In the world of gardening, you do face challenges. I told a grower once, “Every single year, it is different.” They agreed. It was very hard to plan and predict in our usual manner.

Global warming impacts us too. We see lots of changes in weather. It is so unpredictable. Thus, my calendaring routine is even more critical. Or is it? Because sometimes, its been difficult to take a deep breath at times, and start again. But alas, it is January, and I must start again.

Today, is January 6th, 2022. It will be sunny (thankfully, because I have to take down some outdoor holiday decor) and it will snow tomorrow, but then be clear on Saturday (unless that changes). I’ve started to come out of my holiday brain fog and started looking at key gardening and planning ahead dates.

Sowing Information

I remember that last year, around this time, people started searching about sowing information for their seeds. So I’m going to re-share the link below where shared some tips from last year around this time:

Last Year’s Post in January 2021 above

I have to admit, I’m still not done reviewing things, but I’ve started, and it reminds me of this: January is about “planning” and probably early ordering (at least for me), February is “ramp up” month, March is “sowing” month, and April is “growing month” which goes into May. And hopefully this year’s end of May will bring better weather when we are ready to put all plants outdoors for our vegetables gardens and tropical plants, etc.

I know this post is a little choppy, but I needed to get it out there to let you know, I’m here and I guess I will take on the unexpected challenges yet again. Because when I’m in my greenhouse on sunny days in the winter, it revives me. I see the plants not giving up, despite being on the temperatures cool side in the winters, and some plants will even bloom. I’ve been witnessing, in fact, my Mangave plant blooming. It shot up a 10 ft tall stalk and the buds finally opened. They are still opening. The very top of the stalk is almost touching the roof. I have to step up on a ladder to get photos or look up as I did this this photo below taken a few days ago.

Mangave buds opening into 2022

In the meantime, I hope this post is not too blah, because besides all the gardening challenges of last year, I still encounter enthusiastic plant lovers and I still am very passionate about plants – and it makes it all worth it. I think I’ll be ready to go at it again. Stay tuned.

Cathy Testa
Container Gardens, Plants, Plant Gifts, Seeds, and More!
860-977-9473 (texts welcome)
containercathy at gmail.com
See also:

www.WorkshopsCT.com
www.ContainerGardensCT.com
http://www.ContainerCrazyCT.com (you are here now).

Grab-n-Go Holiday Gifts

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Alas, we are two weeks till Christmas! I’ve been so happy to create for everyone and I can’t thank you enough for your small business support of my Cathy T Custom Work of my holiday kissing balls, wreaths, garlands, variety of holiday greens in boxes, swags, and holiday installations of planters and sites.

My hands have been a little sore and my back a little achy but I love what I do so much, I continue to move forward. Each detail is important to me and now, with the last two weeks of planning underway before Christmas Day, please keep me in mind if you are looking for any last minute Grab-n-Go Gifts. Some are made with plants and some without. I usually post as I create so you see how they are made and what is being made minute by minute.

Also, if you have any last minute greenery decorating needs, I have some beautiful cedar available in bunches while they last. Almost all my greens are used, which makes me happy! This means planning worked out and no-waste of the beautiful fresh greens! Limited supply on the greens now as of this writing (12/13/21). Thank you again for ordering from me this season. Now its Plant Gift time…

In regards to the Holiday Plant Gifts, please give me a day ahead to make it and then swing by to Grab-n-Go on your daily last minute shopping adventures. Just text me your questions or interests. 860-977-9473.

Details are also shown on http://www.WorkshopsCT.com. Some items available: Terrariums or Terrarium Kits (great gift idea!), Holiday Moss Trees with Succulents, Hanging Small Globes with Holiday Themes, and other perfect hostess holiday themed gifts. See my Facebook Pages or Instagram under Container Crazy CT for the latest daily holiday creations.

Thank you,

Cathy Testa
Container Crazy CT
Broad Brook/East Windsor, CT
860-977-9473
Today’s Date: 12/13/21
See also www.ContainerGardensCT.com for Holiday Installs
See also www.WorkshopsCT.com for Custom Creations

2021-12-25T06:49:00

  days

  hours  minutes  seconds

until

Days Till Xmas

Rating: 5 out of 5.

Customer Comment:
Thank you again, it is just the perfect size and even more beautiful in person. I can really see your creative talent in your work. I especially like the two hanging zip ties added for height option. Also, the extra ornaments and matching ribbon. Nice little added details that you think of. It smells soooo good too! – Wreath Purchaser, L. Mickey, 2021

Champagne Colored Ornaments
Top Made to Match Homeowners Theme with Elves fun colors, and Bottom Wreath was Created to be Natural with Burlap Bow

Wreath Making Time

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I hear the wind blowing outside as I type this – Yup, I’m an early bird. Lots to do, wreaths to make, and holiday gift orders to create.

If you are local and interested, please feel free to reach out regarding my custom hand-made wreaths with a fresh mix of greenery, bow and some décor, or bow-less, which some people prefer.

2021 Wreaths Made to Order for Porch Pick-ups, Broad Brook, CT

I started humming Christmas tunes the other day as I was gathering up my beautiful fresh greenery materials to make a wreath. Usually, I start watching or listening to an old classic holiday movie while I make the wreaths, because watching is not really possible as I’m looking down as I work to create a wreath, adding decor and items after I assemble the wreath itself. But hearing the holiday themes of a good movie provide me that uplifting feeling of the holidays coming up and decking our halls with greenery!

Hubby Holding Wreath

I have to admit, I do think about the crowd of attendees at my former Holiday Wreath and Kissing Balls Workshops from time to time. There was always a “spirit of good holiday vibes” with me when I would setup my workshop space for the annual workshop tradition, but alas, those have ceased (when COVID hit and also because I think Cathy T KB Clause got a bit worn out.) Setting up the space was very time consuming. It was almost like throwing a mini wedding, but I’m so happy to create custom wreaths and other items since I ceased the workshops! My offerings are outlined on www.WORKSHOPSCT.com for more information.

Large KB’s

The next best thing is making custom orders for everyone. I’m still here working at it, so if you need a wreath and are local, contact me – while supplies last. Ho-Ho-Ho, let’s Go-Go-Go!!!

Thank you – Cathy T.

Cathy Testa
Container Crazy CT
Broad Brook, Connecticut
860-977-9473
For More Info about Holiday Products at www.WORKSHOPSCT.com

Holiday Time 2021

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For more information regarding this year’s custom orders, please visit www.WorkshopsCT.com. Please note, Container Crazy CT, is not offering the holiday workshops any longer. This was due to the onset of COVID. However, we are offering custom orders for pick up of wreaths and holiday kissing balls, as well as boxes of fresh greens, if you wish to make your own creation at home. All is arranged by porch-pick-up’s. See the details on site noted above.

Thank you for your interest!

Cathy Testa
860-977-9473
containercathy@gmail.com

Frost on Plants

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It finally arrived here in Connecticut. Frost on our plants. Last week, it dropped into the 28 degrees F range in the evenings of Friday and Saturday (Nov 5-6th weekend).

For months, I was putting away frost tender plants from my container gardens, because I wanted a head start and it takes a lot of time to dig up plants from pots to store underground portions (rhizomes, corms, bulbs) for frost tender plants, as well as move containers into my garage or basement for the winter months, or just doing cleaning of empty nursery pots for use next season.

The frost of fall appeared a bit later than last year in 2020 (it was on Halloween weekend in 2020), but this year, in 2021, it decided to arrive about a week later, and we could feel it. As I walked out of my house the other day to check my greenhouse to make sure the heat was working well, I saw frost on my truck.

Frost 2021 Nov 5-6 weekend

I carefully walked on the frost covered grass and carried my flashlight to point here and there, hoping I wouldn’t stumble upon any wild animals, on my way over and down to my greenhouse. It is kind of pretty to go out at an early hour, think it was like 5 am, and see all the glitter on the plants outside from the overnight frost. But it was very cold and I didn’t stay out there too long in my slippers and PJ’s with a very thick bathrobe!

Later, when the sun was finally up, I got a glimpse of a rose bush near my house and I thought, look how pretty that is with the glittering frost on the roses!

While it may look pretty on the outdoor plants, we definitely do not like seeing our tropical plant toppled from frost, which is why I did all my overwintering chores early. It seemed to take forever. My list pretty much consists of Canna Lily plants, elephant ears (Alocasia and Colocasia), red banana plant (Ensete), some Mandevillas, and of course, I move in all my succulent and cacti plants early as well.

This year, I made a note on my calendar to check my stored tubers, rhizomes, corms in about a month. I want to make sure there is no rotting or problems. Last year, I ran into that and I think it was due to not having some air holes in new plastic storage bins I used, so I drilled very small holes into the covers of my storage bins which are kept in my unheated basement, stacked up in a corner, where it stays cold but not below freezing during the winter months.

And as I noted above, I check my greenhouse in the early part of the winter heating phases to make sure all is going well, that the heat is on, and I will sometimes take the flashlight and look at the plants. Did you know, some critters (insects) come out at night. Not common in the winter months cause the greenhouse is kept at a low temp (around 50 degrees F), just warm enough to allow my low temp tolerant plants hang in through the winter months.

In the winter, I pray for sun during the day hours. Not only for myself but for my plants in the greenhouse, so they may stay toasty warm during the winter days (and not utilize any heat). The cost to heat it is getting a bit too much. But so does a good dinner out! LOL. Choices!

My greenhouse also doubles as a creative space for me to make items with plants for the decorating seasons, such as upcoming holidays. It can be cool in there in the midst of winter however, requiring me to wear a thick coat, etc, but on the days when the sun is in full force with no clouds, it is like a sauna at times and I try to capitalize on those days. It will warm up your bones in an instant. On sunny winter days, it feels like the tropics.

On rainy days, the greenhouse can bring me some relief too. I suffer from tinnitus and the rain pouring down hard on the roof top is the most soothing sound to me, as it drowns out the ear ringing. Also, distractions drown out the ringing, so when I am creating or working with plants in there, it also brings me relief because I am distracted and in the “zone.”

We just did the ol’ “fall back on the clocks,” and this is a time of year of transition. It will be darker out at dinner time and dark out when we get up. I will try to not let that bring me down. The thing that keeps me up is knowing the holidays will be near and that I will be making wreaths soon, right after the Thanksgiving weekend.

Wreath by Cathy T

While times are tough, there are shortages of supplies, and also many prices increases for us all around, I still will attempt to make the most beautiful wreaths possible. If you are looking for a hand-made wreath, kissing ball, or boxes of greens, look me up if you are near me. All is arranged as porch-pick up’s and are noted on my site called, www.WorkshopsCT.com.

Well, not much else to report today. I basically wanted to make sure I record the date of our fall frost, because it is important for next year to remember when it comes around. Each year is slightly different.

Enjoy today’s sunny weather!

Cathy Testa
Container Crazy CT
860-977-9473
containercathy@gmail.com

Fall is Fantastic

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We are having a wonderful spout of good weather in Connecticut this year, 2021, during our fall season. The temps have been just lovely, no more rain (like we had all summer practically), and minus the mosquitos here, the fall weather has been fantastic to continue my various plant projects.

I am still taking down some of my tropical plants at home to store and overwinter, while finishing up some container garden installations for the fall season for clients, and also making beautiful custom made succulent topped pumpkin centerpieces for my orders.

I thought I would show some photos of various projects I’ve been doing, jumping from one project to another this month of October 2021 in Connecticut.

Cathy T holding a banana leaf Oct 2021

Well, here I am, holding a very long banana leaf from my red banana plant (Ensete ventricosum ‘Maurelli’). It is not hardy to our zone (6b) so I take it down every fall. It has become a ritual. I never had any issues with storing it as described on this blog via other posts (search Overwintering or Ensete), but this past spring, when I took the “stump” out of the storage bin, it was a little more damp than usual. I figured it was due to no air holes in my bins, so I drilled some very small air holes in the bin covers for this season. Or maybe it was the “new peat” I bought that stayed too damp, I’m not sure, but I have done this process again! Cutting down each leaf, chopping off the top of the plant, then storing the base. (See more photos below). People liked this photo when I shared it because it really shows the size of the planter, the plant’s leaves. I’m 5’6″…so, you can see how long these leaves grew this season in 2021. You may notice the plant is in a big black pot, I usually plant it directly into the big cement planter, but got lazy this year, and it did just as fine, the roots went thru the drain holes into the big planter below. I also fill this planter with Castor Bean plants, other Alocasia and Colocasia plants, and other perennials, etc.

Callicarpa Beautyberry Shrub Oct 2021

This is not a tropical plant above, it is a deciduous shrub, called Callicarpa. Just look at the purple berries this year! The foliage is a lime green (normal color). But this year, the berries have been abundant and really a deep purple color. I wondered if our abundant rainfall contributed to the color being so intense this season? I planted 3 of these side by side by my deck at the ground level years ago and I remember taking a measuring tape out to ensure I was giving it the recommended distance for spacing. People notice this shrub right now – it is beautiful. It makes a nice shrub for massing together as the branches arch and fill the area. I had cut it back in early spring and it performed nicely. I’ve never seen birds eat the berries, even though some sources say they do. I’ve never tried to grow it from seed, perhaps I should try to do so. Mr. Micheal A. Dirr’s manual indicates the seeds require 90 days cold stratification.

Cathy T holding a large Succulent Topped Pumpkin 2021

Yup, that’s me – trying to hold onto this very heavy and large succulent topped pumpkin I made for an order. Isn’t it beautiful – and so are the plants behind me! I could barely hold the pumpkin long enough for my husband to take a photo.

Ensete stump
Ensete stump

Referring back to the top photo of me holding the red banana plant leaf, here is the stump I dug out after chopping off the top. I use a machete. This stump was left in my garage for about a week, mostly because I was busy doing other fall plant project, but also to allow it to dry out somewhat. It is still moist from the water held in it, so a good suggestion is to tip it upside down and let the water drain out of it after removal from the pot or ground. I did have to cut off more of the top to fit it inside my storage bin which is about 3 feet long. The cover barely shut – this stump is a doozie! (That is heavy and big).

Container Garden by Cathy T in the month of October at a client site

If there’s one thing I will tell the plant Gods when I visit them some day, is, “THANK YOU!!” for offering me the wonderful opportunity to plant on a high rise. This is an October photo of just one of the many container gardens I install at this client site, and it is full and lush. I love how the fuzzy big leaves of the Lamb’s Ears plant grew extremely well, no blemishes, and as perfect as ever. It is called Stachys byzantina ‘Big Ears” and I guess you could say, I do have a fondness for big plants which make a big impact. It is a perennial plant for full sun (hardy to Zone 4). The silvery soft leaves are low maintenance and used as groundcovers, or in containers as I did here. I paired it with two flowering plants, one an annual and the other a tropical lover for hot sun. They looked just beautiful but it was time for the take down process this month. The nice thing about using perennials in containers is if you wish to move the pot (not doable in this case due to the location), you may do so to an unheated garage and there is a good chance the perennial will return the following spring. Or you may dig out the perennial from the container garden and plant it in the ground in the fall to continue your plant investment.

Mop Head Hydrangea Bloom at my House

I guess you could say, this month of October 2021 has been a very colorful one. This plant above usually hasn’t produced many blooms for me before, but this year, it took off. I had these big colorful blooms and I cut them from the plant just yesterday. I read you may spray the flower head with hairspray (aerosol hairspray) and set it in a cool dark room to dry. I am trying that out this season with these Hydrangea mop-head blooms in purple, blue, and rosy tones.

At a Client Site

A pumpkin centerpiece I created (referred to as a succulent topped pumpkin) is shown above at a lady’s home. I absolutely love how she decorates her table, putting the Family piece and candle holders with the mums all around. And a nice photo she took, which I decided to share here. Isn’t this another beautiful fall color photo? And yes, that is a real pumpkin, one of a nutty brown color. Sourcing my pumpkins was a little trickier this year. Many local farmers had issues growing them because of our summer abundant rainfall. Some fields were flooded and ruined some of the crop. I had to hunt and peck to find good ones for my succulent topped pumpkin creations this season.

More of my creations above. I love making these in October. I have made some Halloween themed too.

Me in-front of a Wall of Mandevilla

That is me again, here I am standing infront of a wall of Mandevilla plants I installed in the spring. By October, they were full and gorgeous all the way to the top of the 7 foot wall situated above planters. I have to say, I was distraught early this spring because right after I finished planting these, there was an extremely freak cold rain day where temps dropped so low and it poured, cold rain. I was so worried it would ruin my work at the client’s site, but the Mandevillas did well, and the rain all summer encouraged their growth. The foliage was shiny, perfect and lush. Each year is different, and I was so thankful these performed well. They have white trumpet shaped blooms that last all the way into the fall. These plants are vine-like growing easily up when trellised. They will keep on climbing, reaching for the skies, which they did here on this high-rise garden. I have planted the red, pink, white types. All add a tropical feel to any container gardens outdoors in summer.

Plant Gifts by Cathy T

Well, I guess that is it for now. I’ll finish off today’s blog post to remind everyone I offer custom plant gifts, especially popular in the autumn and at the holiday season. Look me up on Facebook or Instagram under Container Crazy CT. I do all in containers, planters, patio pots, dish gardens, etc. You name it. This month I’m offering adorable succulents, bagged up and ready for pick up. If interested, DM me on Facebook or text me!

Thank you and enjoy the rest of this week’s perfect and fantastic fall weather.

Cathy Testa
Container Crazy CT
Zone 6b
Broad Brook, CT
cell: 860-977-9473
email: containercathy@gmail.com

Today’s weather: 72 degrees F day, Lows at 48 degrees F at night (still safe for tropicals outdoors, I suspect the frost will arrive later next week!)

Tomorrow – partly sunny and Saturday and Sunday look nice during day. 37 degrees predicted for Sunday night.

Back to work I go outside today. Trying to make the most of this perfect fall weather, did I mention, it is fantastic?!

Succulent Topped Pumpkin Time

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Autumn Time

Hop on over to my site, called www.WorkshopsCT.com to learn about my custom made succulent topped pumpkins. They make wonderful autumn centerpieces, and now that there is a bit of fall in the air, these are my next fun endeavor. I love making them for orders. They are wonderful displayed inside your home for the fall and Halloween season, and last for months!

Winterizing Time

I’m also still taking down my tropical plants, probably working on them this weekend during the nice pleasant sunny cool fall weather. We have not had our October frost here yet, so there is still time but alas, my work must continue or I will be backlogged with plants! I have some Brugmansias which are blooming beautifully right now with huge yellow trumpet shaped flowers which smell wonderful in the evenings, as well as my Canna Lily plants, and I still have many elephant ears plants (Alocasia and Colocasia) outside in my larger container gardens. All will be taken down, pulled out of the soil, cut back and stored via the parts under the soil (corms, tubers, rhizomes, etc.) for storage during our winter months. I will show more photos soon but just enter search terms in the search box on this blog to locate directions and information and feel free to ask questions. I also have already collected my seeds from various seed pods by this time and stored them in cool dry places for use next spring to regrow some of my favorites. Pods should not get soggy and wet and be collected before that phase, or they will mold or rot on the plants outdoors at this time of year. I also put away most of my agaves, mangaves (one is shooting a flower stalk – it is 4 feet tall right now! So exciting!) And put my succulents in the greenhouse along with some of my larger house plants. The greenhouse is not being heated of course yet, and the natural air goes thru daily along with an auto fan as the temp rises on sunny days. Anyhow, the fun and plant work continues.

Winter Time

Boy, times are tough for small businesses. Every time I turn around prices are going up. This impact us greatly and we just can not afford to be “low priced” on our unique creations and please bear in mind, plants are perishables similar to vegetables from the grocery stores. Of course, you may make plants last for years, if not centuries, with the appropriate care, so it is a wonderful investment to have the beauty and company of plants surrounding us, but all the delivery costs, shipment fees and delays, materials and you name it, it has raised prices on materials for our industry, from the plants to the decorations we use for them. So thank you for supporting my small business – especially those who repeatedly visit me.

It brings me much joy, honestly, especially in the winter months to continue my work and custom orders. I guess my point is – I’m still planning to make my custom made holiday items as well as my succulent pumpkin centerpieces, but prices have gone up for me as a very small business owner. Custom is not cookie cutter, so if you enjoy unique, handmade, well cared for plant creations – I’m your girl! And also, the weather factors, this year our areas got hit hard with rain and floods – this impacted the availability of pumpkins locally. But this will not stop me from creating because it is my passion. Passions can not be stopped! 🙂

Thank you for visiting.

Cathy Testa
Container Crazy CT
Broad Brook/East Windsor, CT
Zone 6b
USA
Posted: 10/7/2021
Today’s weather: 54 degrees F, Foggy, H: 73, L:50
Weeknight temps for next week are in the mid 55’s range.
Friday and Sat – Party Sunny – yes! Glad we will have nice weekend weather.
Next week, looking good too in the mid-60’s to low 70’s, but maybe some rain showers

Making Crushed Red Hot Pepper Flakes

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One way to extend your summer harvest of hot peppers is to make hot pepper flakes. I will say this prior to writing my process, I am not an expert in this process and just tried it out this season, and did the same process with yellow hot peppers a couple years ago, and it worked out well.

Serranos

I grew several types of hot pepper plants this season in containers and patio pots, all started from seed: Serranos (above photo), Matchbox (red pointy ends; grows on small compact plants), Habaneros (small yellow ones), and others like Ancho Poblanos (not shown in these photos).

Place on a cookie sheet

Ignore the big round ones (Cherry Bombs – too hot for us! And a bit more difficult to dry using this oven this method).

Dried in the oven

I don’t have an air fryer and wondered how that would work for drying out hot peppers, but anyhow, all I do is line them out on the cookie sheet, put them in the oven at a low temperature (175 degrees) and let them sit ALL day in there. I will check them occasionally, maybe shake the cookie sheet to toss them around, and just wait. The house will have a unique cooking smell.

Drying in the Oven at a Low Temp

It will take all day or maybe even out that night and put back in the next day for a few more hours to dry them out. I will cut some in half mid-way thru the drying process. Be very careful as the oils will get on your finger tips. Then if you touch your face, you will get a burning sensation.

Mini Grinder

Pick out all the peppers that are completely dry from your cookie sheet after it has cooled, and put them into a mini food processor grinder and pulse away. It is that easy. (Remove stems prior – again, you may want to wear gloves as the oils easily get onto your hands.)

Do not use any that are mushy

Note: Do not put any peppers in the processor that are still soft and not completely dry because they will just mold in the jar later. (For example, the big round ones, called Cherry Bombs, were just too mushy so I left those out.)

Grinded

After pulsing the mini grinder, wow, look at this beautiful color of very hot pepper flakes. I put my nose over the mix and it gagged me – not kidding. The scents were that powerful. I won’t be able to use these myself, but my husband will though. He shakes it on his soups and other meals during the winter. One jar is enough for the winter, but I’m sure he’d use more if I made more.

Ready for winter recipes

Use a Shaker Style Jar with holes in the lid

It is best to use a jar with a lid that has the open holes to shake and also, I will leave the open area open for a few days and toss these around to help the air circulation. It is important to not have any moist flakes in this – or it will just mold later. So when you dry them in the oven, be sure to not use any that are soft and not fully dried.

Growing Hot Peppers

I want to learn more about growing hot peppers because making these flakes is actually fun. There are probably better ways to dry them out – but everyone usually has an oven so this is a method I tried and it works out – for my husband. I can’t eat these – they are too hot for me.

Great Container Garden Plants

It was easy to grow various hot peppers in container gardens and patio pots. They are pretty much carefree. They like a very sunny location and do well in potting mix soils with regular watering as needed. Most of them turned to their specific ripe colors around the end of August and some still ripening in September (in my areas of Connecticut; Zone 6b). The plants can stay out till our fall frost which happens around mid to late October.

Starting from Seed Indoors

Starting them is an early start in March (about 8-10 weeks before our spring frost (referred to as a last frost). The seeds require a warm spot (80 degrees is ideal) so be sure to use seed heating mats and place in a warm location to grow them from seeds. They are transplanted into container gardens and patio pots 3 weeks after spring frost has passed.

Care

Basically, only thing you need is a good watering routine and perhaps some small thin stakes as some of my plants got rather tall (the serrano and habaneros). The other, Matchbox hot pepper, stays compact and is perfect for smaller pots. They are pretty too – covered in bright red vivid peppers. I find they do not get affected by insects or wild animals (like squirrels).

Uses

Think spicy Shrimp Fra Diavolo. I love making it in the winter months. It is also wonderful shaked into soups, stews, on top pasta dishes, and in chili recipes. If you can handle the hot spricy flavors and heat, it is wonderful.

Starter Plants

Because the seeds need good warmth (as noted above), they can be a little more demanding for starting from seeds, but I will try again next season. I have starter plants available in May so look me up if local and interested in the spring time.

Thank you for visiting,

Cathy Testa
Container Gardener
Container Garden Installer – for hire!
Hot pepper grower
Today’s date: 9/22/2021
Week’s weather: Rain rest of week, mid-70’s day
860-977-9473
containercathy@gmail.com

Overwintering Canna Lily Rhizomes Part II

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In my prior post, I detailed my process for overwintering my canna lily plant rhizomes in my area of Connecticut (Zone 6). I’m continuing it here for those who have asked questions (some asked in person and some via Facebook recently).

Basic Steps:

As noted on my prior post, cut down all the foliage, dig up the root ball, brush or wash away the soil, and let the rhizomes with a stalk attached air dry. After the rhizomes sat in the sun for a day, it was much easier to pull them apart to separate the rhizomes from larger clumps.

These rhizomes with partial stalks were left out on the table for a day in the sun

When I showed a friend how to do this process in person, she freaked out when I pulled the rhizomes by the stalks to separate them and then I started tapping the rhizomes on the ground to knock off more dirt. She was worried I was damaging them, and I said, “Oh, don’t panic, they will be fine.” I thought it was kind of funny but I get it – you don’t want to ruin them.

How to separate the big clumps

Sometimes when you have Canna Lily plants growing in a container for several years, when you pull the root ball out, it is one big clunk of a mass of roots and rhizomes all stuck together. It can be hard work to pull them apart. It is better to separate the rhizomes so when you replant them, they will be individual plants. The big clump over time will just not produce as nice of plants and will reduce the flowers. What I find is I try to separate them as much as I can and if they are really stuck together, let them sit in the sun for a day or two, and after it is dried out, take a stalk in each hand and pull apart and usually they will come apart easily.

Big Clumps “before” they sat in the sun for a day. Above photo this photo is after.

See the larger clump on the top right? That clump was much easier to separate after I let it sit in the sun for a day and overnight. Sometimes you will hear a “snap” like noise as you pull the stalks and the sections cracked away, and that is fine within reason. You basically do your best to separate them cleanly, but if they don’t – one or two cracks in the rhizomes is not going to ruin it all. After I separated them, I also cut the stalks to be about 4″ from the top of the rhizomes and let it all sit in the sun again for another day.

Preparing the Storage Bins

I store my canna lily rhizomes in plastic bins. Narrow bins work better. The deep bins are not necessary and if you stack too many rhizomes in a deep bin, they tend to rot more. So the narrow boxes are just right. You want to lay the rhizomes next to each other versus piling them up on top of each other for best results.

Last fall, I made the big mistake of not drilling some air holes in the new bins I had purchased, and some of my elephant’s ear tubers had rotted (ack!). Never again. So get your drill out and make holes the size of a pencil eraser. Not much bigger than that. You want little holes, not big holes. Also, put the peat moss about 1/3 of the bottom. Do not fill the container with the peat. You only need enough to allow a nice bed for the rhizomes to sit on with some of the peat poured over the top lightly.

Narrow Bins Work Best
Rubber Maid Box Lid

When I asked my husband if the drill was charged, he responded with, “What size drill bit do you need?” My response was, one the size of an eraser of a pencil. He got it. I don’t speak measurements well. Everything is visual for me! I want the holes to be tiny and just enough for some air circulation to occur in the box. It needs to breath just a little while it sits in my unheated basement for the winter months.

Label the box

I can’t stress enough the importance of labeling the box with the date and the items you put in there. I wrote it down in a notebook one year and then couldn’t find the notebook later! It just helps IF you are storing several types of tropical plants underground storage organs (tubers, rhizomes, corms, bulbs, etc.).

Stalks cut shorter, and allowed to dry in the sun again

After I trimmed the stalks to be shorter, I let them air dry again because otherwise that open fleshy wound could invite insects in the bin. It somewhat cures the rhizomes, you may also want to turn them over mid day to let it dry on the other side. Doing this on sunny days is best because if it rains, they get wet all over again.

One of the separations

More plants next season

One of the best motivators for doing all this work is you will end up with many rhizomes to plant when you bring them back to life in the spring time.

About the peat

Peat with some Perlite

About the peat

Does peat confuse you? It used to confuse me – cause peat moss is also used for hanging baskets or other projects in the gardening world. Do not use “Long Fibered Sphagnum Moss” which is used in hanging baskets, it is a more light dull brown color, and it does not work appropriately. It can hold onto moisture too much. The “Long fibered” moss, like shown in this photo below, is useful in craft projects, etc., but I find it does not work well for storing tubers, rhizomes, corms, etc. It stays too wet and doesn’t repel problems.

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Do not use this type for storing the rhizomes

Use the brown spaghnum peat moss that typically comes in bags or square bales. It looks like this:

It looks like this without the white perlite

Last year, I had some extra perlite (white round balls in the photo below) which I tossed into a bin. Perlite is not in peat moss (just thought I’d mention that for observant people! LOL.).

In Bales or Half Bales

Available in compressed bales or half-bales

I’m not recommending any particular “brand” but usually I buy a compressed big bale like the one shown above, put it in a wheelbarrow, and break it apart with a small shovel. This type of peat is used in gardens, as soil amendments, and in potting mixes. It is used dry and I find it maintains well for several years, so the peat in my storage bins is reused over and over again “unless I had some type of bug or rot issue” in the bin which hasn’t occurred too much over the years. Also, I’ve read the peat moss’s acidic nature helps to keep problems out of the bin and away from the rhizomes. But we won’t go into that here, as I am trying to keep it simple. It is a great item to use because it retains a tad bit of any moisture just enough but allows air too.

Air holes along the top edge too

You will notice I drilled a few holes along the top edge of the bin too. If you are stacking these bins in your basement, the airholes on the top may be covered by the box above it so side holes are helpful.

Now, I’ve been told these things by people:

I just put my whole pot with the plant in the basement. (Yes, that works, but over time a big root ball in a pot won’t perform as well so eventually it is time to divide those rhizomes.)

I just put it in newspaper. (I am guessing this works but I trust my process and just keep doing it this way).

I just leave the canna plants in the ground. (Years ago, we could not leave the canna plants in the ground. They would freeze and die BUT I have found some that I planted in the ground next to my fireplace wall where the woodstove is used inside the basement, the canna lily plants have regrown. I believe the soil being a warmer in that area and the fact we have warmer temps from global warming has led to “some” canna lily plants surviving our winter ground temperatures, but I wouldn’t bet on it for any in containers left outdoors as they would certainly freeze. If you want to store the whole pot in the basement and not remove it to divide the plants, that is another option.)

I can’t be bothered with storing the rhizomes and will just get plants from you next year. (Yes! Sounds good to me. I grow many canna lily plants in spring and offer them for sale.)

Waiting on Storing this one!

Timing

All of this work may wait if you want to enjoy your tropical non-hardy plants here in CT, like this one I’m standing next to. I am waiting to do this one till at least early October because I am in love with this Alocasia. I almost lost tubers I had stored of these because of the non-air hole situation described above. The biggest leaf on this plant seems to be just getting bigger and bigger.

Gorgeous Alocasia Leaf 2021

Well, that’s it for today. I am continuing my work today outside here at my home. My husband has a joke that before we know it, it will be Halloween, then Thanksgiving, and then Christmas! I will say, “Stop saying that! Because I love my deck filled with plants and it depresses me to take all this down, but he is correct. Time flies when you are having fun.”

Thank you for visiting my blog.

Cathy Testa
Container Gardening Designer
860-977-9473
Broad Brook/East Windsor, CT
Today’s Weather: 75-79 degrees F. Cloudy till about noon.
Tomorrow Weather thru Wed – looks good, then rain at end of the week. Rain equals wet working outside. I’ll thank myself later that I did this in the sun and not fighting the elements!

What I do for work:

Install Container Gardens
Grow Plants from seeds (and rhizomes, tubers, etc.)
Create and sell Succulent Topped Pumpkins in fall (next month!)
Create and sell handmade greenery wreaths and kissing balls for the holidays (December!)
Write with typo’s – LOL.
Stare at plants as much as possible
Have a good day…

Canna Lily Overwintering Rhizomes 2021

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Yesterday, it began. My first disassembly of a canna lily in a pot to store the underground rhizomes for the winter.

This process may be done anytime between now (September) up to our October frost. Frost may occur anywhere from early to late October in my area of Connecticut (Zone 6).

Because I want to get a head start on my work of overwintering various tropical plants, I did this one yesterday.

It was in a black nursery pot which was inserted into a metal decorative pot. I usually, as a rule, don’t do this – I usually plant the plants into larger patio pots, but alas, I was just too busy and you can see how the rhizomes and root ball area grew so large, it started to burst open the black nursery pot!

I used large pruners to cut the foliage off first, then worked to remove the black pot out of the silver pot – it was tricky!

Since the pot cracked open, I used regular kitchen scissors to cut the pot so I could get the root ball out. Then the real work began, trying to take this big rootbound mass apart.

First, I cut it in half. The rhizomes are usually about 6-8″ from the top and I do my best to not cut any of the rhizomes, but if you do, do not panic. It usually won’t totally harm the rhizomes. However, you do want to avoid too many cuts because cuts are areas where rot or insects can set in later. I also cut off the bottom half of the soil by slicing it off but am very careful not to cut into the rhizomes. Sometimes you may see where the rhizomes are once you start removing the soil areas here and there around it.

After cut off the bottom half of the soil off, cutting below where I think the rhizomes are located, I keep trying to remove soil by hand, with a soft brush, with tools, being careful to not nick the rhizomes.

I usually use a hori-hori garden knife, but I decided to just grab a large kitchen knife to do the work, first slicing it in half. After that, I used my hands and a small butter knife to chip away at the soil mass. I was careful not to cut into the rhizomes. Then after, I took the hose and blasted it with water to remove as much soil as possible. You need a strong spray so this hose end worked perfectly, minus the mosquitos attacking me near the hose at that moment!

Because the roots were so tightly bound up, the hose was really helping to wash away the soil. I really wanted to separate this mass because over time, if they stay in a big clump like this, they just don’t grow as well or produce as many flowers.

After the soil is washed away, it allows for more ease to try to pull apart the rhizomes by grabbing the stalk and tugging. In some cases, they will pull away cleaning without breakage. (Note: The larger clump I am still going to try to break apart after it dries more in the sun.)

I will let these sit on a table for a day or a few hours, and then store them in plastic storage bins in my unheated basement with peat (see type below). I will show the bins later but they are standard plastic storage bins with covers. I drill small holes in the covers to allow air circulation (important). Also, I think shorter horizontal bins work better than deep bins. You don’t want to bury them deep, just enough to cover the rhizomes with peat to help them stay cozy, hold light moisture, and stay dry. All a balancing act.

This is what the canna lily looked like before. It is one of the tallest varieties I have and I want to save some of these rhizomes in good shape. Of course, can I remember the name of it right now? No! LOL. Am I getting old? It will come to me. It is actually not that healthy looking in this photo. It got stressed from being root bound. Next year, it will look much much better. You can store the whole root if you want and I’ve done that before, but it was time for this canna lily to receive more attention so it will grow better from individual rhizomes next season, plus I’ll get more plants that way!

So the one I took down is the far left one. See the one on the right in the blue pot. That one was repotted in spring into that larger pot from a nursery pot. It will probably be easier to pull apart when I work on that one next.

Basic Steps:

  1. Cut off the stalks of foliage. Use clean, sterilized tools.
  2. Take the root ball out of the pot. Cut off the soil mass “below the rhizomes.”
  3. Take off as much as soil as possible around the rhizomes and roots. Use tools like your hands, soft brush, butter knife (I did), to scrape away soil but be careful not to nick the rhizomes or cut them. A garden hose with a strong blast really works well.
  4. Break apart the rhizomes carefully by grabbing hold of the stalks and pulling. Sometimes they pull away easily. If they don’t, keep trying to remove soil, let it sit out and try again when drier.
  5. Let sit out to dry and cure. (A few hours or a day or two).
  6. Store them in bins with peat (or people have told me they use newspaper but I prefer sphagnum peat moss that is sold in big square bales. It is reusable year after year so I keep the peat in the bins after taking the rhizomes out in spring time.)
  7. Make sure the location you store them is a cool dark place with no chances of freezing. (35 to 40 degrees F is the recommendation). My unheated basement works well by the door inside.
  8. Next spring, plant the rhizomes in a standard nursery pot (1 gallon size) and use good professional potting mix to get them started again. Plant the rhizome about 6-8″ deep in the pot. March is a good time to get them started. I do this in my greenhouse but you can do it by a window in the home where it is warm, etc. Before my greenhouse, I placed them on the floor in the pots by a kitchen slider window.
  9. Grow them in part to full sun when it is after our spring frost time. Usually the same time you may safely plant your tomato seedlings outdoors. Remember, put in shade first for a few days to acclimate.
  10. The photo below is of a bale of the peat moss. It is not the stringy peat you see in hanging baskets – it is the brown peat that you may break apart in a wheelbarrow if you buy a big bale. I reuse it for years if there are no issues in the bins. It is long lasting.
Premier Soil Amendments #0092
Copy of Peat in a Bale from web – available at various stores (Agway, Lowes, etc.)

Before or After Frost Timing

From my years of doing this routine, you may do this either before or after October’s frost. If you wait till frost, the foliage will be blackened from the frost. The frost and colder temps probably helps to put them in a dormant state this way, but I always have done it before frost with no issues in September. If you wait till frost, it is just colder outside and sometimes wetter – and messier.

See my prior posts on this topic (search Overwintering or Canna lily in the search box). Some are linked below as well.

Thank you and enjoy your weekend!

Cathy Testa
Container Gardener and Designer
Broad Brook/East Windsor, CT
Today’s date: Sat, 9/11/2021
Today’s forecast: 75 degrees F mid day, sunny with some fluffy clouds – yes!
860-977-9473
“Containercathy@gmail.com”