How Many Seeds Per Packet

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Last year, when I was showing my seed packets for sale and my sowing process, a friend who was interested in both asked me, “How many seeds are in a packet?

This seems like a reasonable question to ask, especially if you haven’t tried sowing seeds before. In general, for the seeds I sell, there are about 25 seeds in the tomato and cherry tomato seed packets, except for one I offer called, Upstate Oxheart tomato. It has only 15 seeds per packet. Why? The tomatoes are nearly seedless and that is apparent when you cut a Oxheart tomato in half – and yes, it is shaped just like a heart – amazing. There are hardly any seeds in the actual tomato. This makes a challenge for the seed producers, so I always am sure to sow those seeds carefully as I don’t want to waste one – these tomatoes are big and juicy.

Oxheart tomatoes are not only huge! They are nearly seedless.

The same is about true for the hot pepper plants I’ve sown and grown, about 25 seeds per packet, and cucumbers. But plants like parsley will have 200 seeds, same with the basils, and they are smaller seeds than the typical tomato or hot pepper seed in size. In fact, they are so tiny that I am unsure how anyone could plop one tiny seed per a seed cell tray filled with seedling mix. Often, I will scatter seeds over the top of the seedling mix and lightly dust it with fine seedling mix to cover them. That is the case with how I handle parsley and basil seeds. Same with some lettuce mixes. I call it the ‘scatter’ method and I show exactly how I do it via my video’s. Videos are provided to my purchasers of seeds and seed kits, by the way.

Most seed companies will identify the number of seeds per pack, but other companies may just list the net weight on the packet or envelope. Some will provide this information in milligrams.

Seed sizes vary. Hot pepper and tomato seeds are about the same size, but larger seeds, like those of cucumbers or a moonflower, for example, are much larger and easier to handle. Larger seeds are great to use if sowing seeds with young children learning for the first time how to sow seeds. Think pumpkin seeds too.

I obtained Celosia seed one year. This is a flowering plant producing colorful fuzzy flowers, but the variety I selected is a mammoth type. It grows up to 60″ tall and you need to start the seed early indoors. When I opened the packet, I couldn’t believe how tiny the seeds were. There are 200 seeds per packet. Can you imagine sowing 200 seeds and having 200 of those plants?! So, I’m sure there is a method to sow seeds which are super tiny, but I decided to fill a square flat tray of about 3.5″ deep with the soil mix and just scatter the seeds on top. It worked. They germinated and then I carefully pricked out the seedlings when they were ready into 3-4″ pots to continue growing them. I have to admit though, I am not sure if this was the best or recommended method. To give you an idea of how small the Celosia seeds are, the packet indicates that there are about 600,000 seeds in 1 pound.

I often use the scatter method with lettuce mixes too, and will sow them in small long window box types of containers, always being sure to drill drainage holes in the bottom if there are none. I find for lettuce mixes, parsley, and basil, this scatter method works perfectly. It is important to scatter them as evenly as possible and you don’t need a whole packet to do this (unless your window box is huge). For example, one type of lettuce mix I sow has 500 seeds per packet. I often use half of the seed packet or less per container. Then I lightly top the seeds with fine seedling mix and let it all grow. If you want to prick out each individual tiny seedling later, you may do so to put them into larger pots (or the next size pot up) for the basils for example. Some may find the scatter method wasteful, but it works for me. Because you may harvest lettuce mixes, parsley, and basil repeatedly from the plant by cutting some off and just letting it regrow, I find this is suitable.

A larger seed popping up from the mix

Another time, I grew Panther Edamame Soybeans from seeds. The seeds are large, similar to cucumber seeds (but round), they are easy to handle. I was so excited when I grew these in patio pot containers on my deck. Because it is just me and my hubby at home, a couple plants was sufficient to get a handful of edamame beans to put in a bowl, add some water, and micro-wave to heat them up and then I toss some sea salt on them and eat the beans right from the pods. Yummy. They have a nutty flavor and these seeds may be direct sown into the ground or your patio pots if you want, versus starting them early indoors before the planting season. The packet holds about 100 seeds.

Some seeds need special treatment prior to sowing them, but tomato and hot pepper seeds are not one of them, but others like the moonflower needs to be nicked before you plant them. Otherwise, the hard seed coat prevents water from entering the seed for germination to start easily. When handling a seed that requires nicking (scarification), it is easier if the seed is bigger; it helps a lot as you attempt to make a nick in it without damaging the interior of the seed (the embryo). Many seeds with hard coats need to be nicked with a file, sandpaper, or a tool. Some may be soaked in water first. It is best to research the seed before proceeding and follow the recommended method. I have never seen a tool specifically for nicking hard coated seeds on the market (I think if someone invented it, it would sell like hotcakes). I read once that commercial growers use acid, something we surely can’t play with! Some hard coated seeds with crack open if you soak them for 24 hours.

Do you sow a whole packet of seeds? Let’s talk tomatoes, if you have 25 seeds in the packet, should you sow them all? Some may say yes because if any of them fail, you will have extra’s. Some will say no because are you really going to plant all 25 of those tomato plants? And if you did sow all of them, remember, you have to move them from the seed cell trays at some point into a next larger size pot and may even have to move them into a 1-gallon size pot before they go outdoors. This requires more pots and more potting mix.

Photo from Cathy T’s greenhouse – couple seasons ago. Can see the scatter method in the window box type planters.

One thing I love about the seed packets I get and sell is they are an envelope within an envelope. Each packet has a envelope (white) containing the seeds, and it has all the planting details on the white envelope. The white envelope is inside an outer separate envelope with even more plant information, and it is a colorful art pack made with a thicker type paper. It is almost like a little sleeve to protect your seeds within. I like that because if you don’t use all of the seed, you have a protected package to store them in.

Fox Cherry Tomatoes coming up – One seed per cell was used

Storing is another topic but when well stored, the seeds will remain viable based on the seed type and all of that, and the number of years is different based on the type of seed or plant. Look it up if you are concerned and use up all the seed if it is a type that doesn’t remain viable for more than one year. Parsley is an example. Parsley seed should be used in year one. At least for the type of parsley I have been sowing.

The next question that followed how many seeds are in a packet, was of course, ok, “How much soil (seedling mix) do I need?”

That is a good question! I love questions! LOL. The seedling mix often comes in an 8 quart bag in retail locations. I will put about that amount into a big bowl and add some water (I think it was one cup but I will double-check) and then very lightly stir it to moisten the mix. You don’t want mud or mush, you only want to lightly give it moisture. In fact, don’t pour the whole cup of water in there initially, pour some water, and mix and feel it in your hands. I often sow seeds in 32 cell plastic black trays with 3-3.5″ depth. I like that size plus they fit nicely on my seedling heat mats. I use about 8 cups of soil per tray, I believe. I will check my notes! Your containers or seed trays should be filled with pre-moistened mix or medium (as they refer to it) before you put your seeds in the trays. You may also moisten the mix in a plastic bag if you don’t have a bowl handy. Another method is to put the dry soil into your seed trays and set it in a base of water so the water will wick up into the mix prior to sowing your seeds. I don’t do this method however. I mix the soil with water like a cook does in the kitchen in a big bowl and it works for me. The seed kits I offer has mix, trays, and instructions as well.

By the way, I like the plastic trays because they are pathogen free and reusable. I have had issues with peat pots before. For some reason, they tend to grow mold on the sides. I tend to stay away from those now, however, if you use peat, I’ve read you need to moisten the pots first and never to reuse the peat pots which would be difficult anyhow because they fall apart. Peat pots are great for plants which do not like their roots disturbed (cucumbers) so you place the peat pot and the plant right into the ground when they are ready for outdoors. And I have never used compressed peat pellets. They are just not for me, perhaps because I always have soil mixes on hand. In fact, I got all my soil bags already last week. I wanted to plan ahead. More on the soil and potting mix world later, that is a big topic. Sowing starts in March so I am preparing ahead right now in January – and you should too!

Thanks for visiting.

Cathy Testa
860-977-9473
containercathy@gmail.com
See http://www.WORKSHOPSCT.com if interested in seed packet purchases.
Location: Broad Brook, CT
Part of East Windsor, CT

Seeds Arrived On Time!

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I was starting to worry that my seeds may be delivered late because I keep reading on various gardening websites about people experiencing shipping delays. One lady, in fact, made a joke that she has been stalking her mailman waiting for her seed delivery, which made me chuckle!

Well, my seed order arrived yesterday, and I’m thrilled. When my husband walked in from work, he said, “Your seeds are here.” He had grabbed the box from the mailbox for me.

I immediately opened the box and scanned the many seed packets. All there except one type which hopefully will show up or the charge will be removed from my invoice. So, I thought this early morning, I would just write a bit of what I do the minute I get my seed order in.

  • Of course, open the box and review the order. Count the packets and make sure all are in the box and in good condition. Enjoy the moment – I do!
  • Now, this am, I will take out one set of each type of packet I ordered (BTW, these are primarily tomato, hot peppers, herb seeds, and a couple of flowers). Because some of the sowing and growing instructions are “inside the seed packets” and not on the back of the seed packet envelope, I will keep one set of the packets for me and read all the instructions carefully (now, don’t wait). I think key is learn about the growing habits or needs of that plant a bit – don’t over look it, especially if you are totally new to trying sowing of seeds indoors before the growing season.
  • Take out my Planning and Growing Calendars and verify I counted back the number of weeks correctly for each type of plant. Remember, one type of tomato plant maybe slightly different than another variety. So one may say 6-4 weeks before your last frost date in spring to start sowing the seeds indoors, or it may indicate 8-10 weeks before. For example, for a few years now, I’ve grown Upstate Oxheart tomatoes. They are a type that indicate 10 weeks before, but another tomato, like my Bumble Bee cherry tomatoes, are indicated at 6-8 weeks before our last frost date. Thus, I will review Planning Charts I created to verify all, such as one chart I created which indicates “when to sow your seeds indoors based on the last frost date expected in mid-May in Connecticut.” If you have general charts from various sites, compare those with the instructions on your specific seed packets. And be aware, do not use “days from transplant” if this is noted on your packet – this is not the same “as days or weeks before frost.” The days to transplant is the number of days once the seedling is transplanted into your gardens or outdoor container gardens, fabric grow bags, or whatever place you want to grow them outside. It indicates when the plants will produce fruit or mature.
Trays on heating mats. Note I tested various seedling mixes in these trays. See the color differences?
  • I also will day dream about how amazing these plants will be and remind myself that spring is only a few months away. Hang in there, January can be a tough month. I focus on the upcoming weeks to prepare. Some things to do now are get your growing pots and seedling trays ready (I prefer 3-3.5″ deep cell trays for proper root development and plastic because the stay clean, pathogen free, keep the soil consistently moist, and are long lasting and reusable), take out your seed heating mats and clean them up, and think about getting seedling soils before March. I usually pick up soils mid-February but I am going to get them early this year. I want to be ahead of the game. As noted in my prior post, get “seedling mixes” or “sterilized potting mix for container gardens or patio pots” to start you seeds. Avoid heavy soils which may be amended with compost as you don’t need that at the seed sowing stages. The lighter the soil, usually the better, and no dirt from the ground. Look for fresh bags, avoid cheap mixes that may be too old to take up water (meaning from dollar type stores if they look old – they may be new and just fine – just be aware). You want potting mixes made with peat, sphagnum peat moss, vermiculite and perlite if not using seedling mix. Seedling mix is finer (not as dense as container or potting mix) but both will work. Do not use mix labeled as “garden soil” or for the garden. Keep the bags in a safe dry place till use.
  • Store my seed packets after I have all reviewed and organized. Then wait till early March to start sowing in general (again, these are warm season vegetables (tomatoes and hot peppers) that need to be started indoors in seedling trays/cells and then transitioned to the outdoors after frost to harden off.) Hardening off is all about acclimating the seedlings you have started indoors to the outdoor exposures and temperatures gradually on the right days (shady area then gradually to sun, not too windy, not cold, and watch for shade which may not exist if trees are not leafed out yet, and only for a few hours each day, etc.). This is usually the week or two weeks before Memorial Day for me.
  • Key dates: Jan (get ready and order seeds early), Feb (get organized), March (start sowing), April (monitor all your seedlings), May (start potting up-moving the seedlings from your cell trays into larger one size up pots), Mid-May (start hardening off outdoors gradually), May at Memorial Day (all safe to plant outdoors).
  • Storing the seeds. They must stay dry and cool. No humidity, don’t put in freezing temperatures or in a hot place, like a sunny greenhouse. Keep them in a cool spot away from moisture. I put mine in metal lunch boxes! They are the perfect container. I also just happened to go to a vintage market last weekend, and found these really old lockable long boxes (steel bank safe deposit boxes) and thought, these are perfect for storing my seed packets. The metal lunch boxes or tin boxes also tend to stay cold. I put them in a room in my home that doesn’t heat well under a table away from any heat sources. In general, if you store the seeds appropriately, based on the types of seeds, they may last 3-5 years, however, some seeds are short lived and should be used the first year (i.e., parsley). The ideal conditions for storing seeds are cold (but not freezing), dark, dry places. Be aware of storing them in basements (humidity), garage (too cold or hot), greenhouse (can get too hot), and anywhere where moisture could be an issue. I have read you may store seeds in refrigerators but I have not tried that out yet.

Okay, so I don’t have much time this morning to focus on writing a post so I apologize if a bit sloppy writing and any typo’s I’ve missed! I want to get to my seeds and this is also a time where I start preparing my tax paperwork (yes, in January) so that I don’t have to focus on taxes when I want to be playing in my greenhouse in a month or so.

I will be posting things like this for those interested in my seed sowing steps. Perhaps if you are new to seed sowing indoors before the planting season, you find some of my experience here useful.

Thank you,

Cathy Testa
860-977-9473
containercathy@gmail.com
http://www.ContainerCrazyCT.com
http://www.WorkshopsCT.com (site to learn more about ordering seeds from me)
http://www.ContainerGardensCT.com

Have a good day! Be kind, be happy, stay the course!

All You Need to Know About Starting Seeds Indoors

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If you search the web, you will find a plethora of sites offering many articles, step by step instructions, growing charts, and tips, but will any one link or article give you all the simple answers you need to start seeds indoors? Probably not.

Think about this – there are millions of vegetable plants you may grow from seed in our world. How could anyone sum it all up in one fell swoop?

When I started growing vegetable plants from seeds, the desire to do so was sparked by the love of art packs from a particular seed company. The art sparked my interest and then I started to buy seed packets. I was interested in unique tomato plants and flashy hot pepper plants, rather than the traditional types I ate growing up on a farm. Maybe I got overloaded with the same types of tomatoes from when I was a kid, I don’t know, or maybe it is my love of art and creativity that got me into the different, unique, interesting varieties because they are like a work of art to me. A colorful purple tomato to me is cool. Or a pepper shaped like a UFO – that rocks! Plus you get to eat them and they taste delicious.

Need I say more? This is a photo from last season!!

However, I have spent countless hours reading seed sowing books, reviewing growing charts, looking up frost dates from different sites and all of which seem to give a slightly different answer, and determining what supplies and seeds are best for my area of Connecticut, and then I spent hours putting my own guides together. I guess, in some ways, it is good that I am an organized person and an over-thinker! Maybe I looked at too much, because my head would spin. After all, you could just buy a pack of seeds and plop them into soil, and it would sprout – but would it be successful?

Today, I want to try to share some of my seed sowing considerations in a random casual fashion:

#1) Start small and pick easy to grow plants. So, what veggie plants are easy, what grows like weeds? Hmmm, well, that is a tricky question. One may say, well a pumpkin seed is sure to pop up from the soil or a cucumber seed, but do you like pumpkins, do you have space to grow pumpkins in containers or a garden? They sprawl out for miles (well, for many many feet) and so that may not be the best choice for you. And cucumbers, well, they vine up and down and all around, but they don’t like their roots disturbed, so even though they are easy to grow, they have considerations if you start seeds indoors and then transplant. In my opinion, some herbs are easy to grow, like parsley, or mixed lettuces seem easy, or some basils, but even if they are easy, they all have unique personalities to consider. For example, basils like warmth. If you put them out too early when cool in the early spring, they don’t like that and won’t flourish. Cherry tomatoes are easier than regular tomatoes in my experience. No matter what – you will get tons of cherry tomatoes from one plant – it is amazing! Parsley is easily and it likes a bit of the cooler weather, unlike the basils.

Shown in this photo, Thai Basil (top left), Sacred Basil (top right), Curley Parsley (bottom left) and Genovese Basil (bottom right). Easy to grow herbs, as seen last year!

#2) Get the tools ready. Do you need a grow light? Many people will argue you do. And it does increase your success at sowing vegetable seeds indoors. But what is success? A perfectly straight upright seedling? Maybe. Maybe not. After all, I know many people who grow seedlings in seed trays set on their old fashioned heat radiators in their home, and the seedlings leaned towards the window for more sunlight, but they made it – and make it into their gardens. However, as you learn more, you start to consider the options of getting a lighting system so it increases your success and makes for healthier seedlings. As for myself, I have a greenhouse which provides sufficient lighting when the sun is out. In early spring, on many days, there are cloudy days. So far, I’ve gotten by just fine without grow lights. As I learn more, maybe I will get grow lights to add to my set up, but it is not going to be this season. Anyhow, what I’m getting at, is at a minimum, think about the tools you will need to sow seeds and start to pick up your supplies based on what you think you want to grow. BTW, I do use heat seedling mats to encourage germination of the seeds and to increase the start of healthy roots. This I have found helpful to invest in. That is a tool you may want to consider ordering now.

#3) Soil mix – This IS critical. First, for the ultra beginners, you should know that you can not sow your seeds in dirt from the ground for vegetable plants you need to start indoors in seedling trays ahead of the growing season. Believe it or not, when I offered seed kits last spring, one person thought you could put dirt from the ground into your seedling trays. They said my instruction sheet enlightened them and they had no idea dirt was a no-no. So, when you go out to get your soil for sowing seeds indoors, get bagged seedling mix or sterilized potting mix for patio pots. Either will be fine. The seedling mixes are finer than potting mixes, usually fresher since it is going to be seed sowing time soon, and perfect for tiny seeds to make contact with the seeds, etc. If you don’t want to deal with that, and want to sow seeds in the dirt, pick vegetable plants that you may directly sow into the ground after all chances of our spring frost and when the garden soil is workable. But you need to determine which plants you can sow directly into the ground, things like beets, for example. Some plants prefer to be directly sown into the ground. If you pick this option – remember, you have to prepare your garden area ahead as well.

A tomato seedling that was potted up into a larger pot by Cathy Testa

#4) Timing. This is another critical factor. All plants grow at different rates. Some take longer and some are faster. They need a certain number of days or weeks before they produce fruit. If you start your seeds too soon, they will be outgrowing your starter pots, getting root bound, start to struggle for the moisture it needs, and even start flowering, which leads to fruit (and for ultra beginners, flowers are where the fruits are produced. I don’t mean to sound rude or condescending, but if you are new to the world of gardening and plants, and didn’t know this – don’t feel embarrassed. I didn’t either when I was a kid and I grew up on a farm!). So, say you sow your tomato seeds too soon, then they grow larger and larger indoors, and then you need to put them in a bigger pot, and then they get flowers and then, you want to put the plant outside but it is still too cold out – it may even freeze one night if the temperatures drop down. You could loose the flowers from the cold temps, now you will have no fruit. Potentially, all your seedling work is lost. The same goes for starting seeds too late. If you start too late, your plant will sprout, it will grow, and you will think, awesome, and, now I can put it into my gardens or containers in spring outdoors, fine, but then you wait and wait and wait after its been growing in the garden, and it is almost early fall and you still don’t have any peppers. You started the seeds too late indoors. Peppers take more weeks to produce their peppers for some varieties (as an example), they have a required longer growing season. Timing is a critical thing. Get yourself a seed sowing calendar, look it over, and count back the number of weeks it indicates on the seed packet (or inside the packet) as to when to sow your seeds indoors. You count back from your last frost date in spring which in Connecticut usually falls around mid-May. If you end up buying seeds from me or a seed kit, I already did all this timing homework for you in my charts and calendars based on the seeds I will have available for sale.

#5) Okay, what else is needed? I guess it is Determination + Enthusiasm. Last year, we had the start of the pandemic and lots of things were short in supply (including some foods), AND as we all know, people were home so they had time to start their own gardens. The enthusiasm to start sowing your own seeds for your own amazing vegetable gardens was very high, and many people came to me for advice and for seeds or seed kits. Everyone was so enthusiastic, I just loved it. The pandemic even created a seed shortage by seed companies because so many people were trying to grow their own for the very first time! But, growing plants from seeds is not like making brownies for the first time. You read the directions on the box, set it in the oven after mixing all as directed, and you are successful, and you eat the brownies. Sometimes in the plant world, there are factors out of our control. So, you read the directions, you sow the seeds, but then all of a sudden there is an issue after planting them outdoors and they’ve been growing for a while. Say it is blossom end rot or a tomato horn worm, and ack! You are bummed!! But if you are still determined, you will succeed. So you take on the challenge, fix it if possible, and then you reap the rewards of an amazing tomato harvest or pepper harvest. And it feels good, it tastes good, and it is right there at your finger tips. Oh, again, that makes me remember something, I think cherry tomatoes are easier to grow from seed than regular tomatoes, so that is another tip for beginners. Usually you get lots of cherry tomatoes! Like tons of them! Did I say that already?

Heirloom Tomatoes I grew from Seed!

Will those of you who gave tomato and pepper growing from seed last season give it a go again this season? Yes! I know you will. I know there are some of you that so enjoyed it, you are on board. But maybe not, maybe you thought all these considerations were too much, too many things to think about, and if you don’t like to water plants, talk to them, and treat them like a cherished pet dog that needs care, well, then maybe you won’t. That’s okay too. The choice is yours and if you decide to make that choice again this season, and get seeds and/or seed starting kits from me, I promise to be your cheerleader and encourage you as well as give you as much information as I can about how to start sowing seeds indoors based on my experience.

Thank you,

Cathy Testa
Container Crazy CT
Broad Brook/East Windsor, CT
860-977-9473
containercathy@gmail.com

For details about my seed offerings, visit http://www.WorkshopsCT.com.

How to Determine which Plants to Bring Inside

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I’ve been sharing my methods and timing regarding when to bring in outdoor plants (in container gardens or patio pots) indoors during the fall season to prepare for the winter months here in my area of Connecticut (Broad Brook/East Windsor, Zones 6).

But how do you actually determine which plants to bring inside and when?

Sometimes other factors come into play besides the lower temperature drops that some plants will not tolerate.

For example, this kitchen herb garden, which I planted for a client on a balcony, is booming still. I visited the site just yesterday, and look how large these herbs are in September. Amazing! All of the herb plants are still thriving and not showing much stress yet from being exhausted from growing all summer in the heat nor from drops in evening temperatures recently.

Herb Gardens at Container Crazy CT Client Site as of September 15th

It would be a sin to take these all down right now, don’t you agree? There still time to enjoy these wonderful, fresh, aromatic, and delicious herbs. Due to the full sun conditions and appropriate watering by my clients at their residence, their herbs are absolutely thriving.

I’m especially proud of these herb plants because many of the herbs in these planters were started from seed by me earlier in the season and planted as starter plants. I’m in love with how well they did and how amazing they taste. The clients are still enjoying every snip and harvest.

We decided to let them be for a while more. While my herbs at my home are dwindling, such as my basil (which prefers warmer temperatures than we get during our fall cooler temperatures), their herbs are still perfectly fine. They get more sun where they are located compared to my location.

MatchBox Peppers Grown by Cathy T of Container Crazy CT

Just look at these matchbox peppers, which I grew from seed earlier this year as well. They are booming with small hot peppers. They are tiny and super spicy. They completely cover this plant, which was described as compact. I’ve grown these in hanging baskets too and they are perfect for them. Of course, these can remain outdoors a couple more weeks until we get frosts.

Sometimes we get a few “light” frosts before a hard frost. Light frosts may occur as early as October 4th. A hard frost could be anywhere from mid-October to very early November, based on my experience and records. So, yes, you could decide to leave something like this herb garden growing a while longer to capitalize on the wonderful harvest. The key is to pay attention to the weather forecasts and your weather apps.

Skull Terrarium with Succulents and Cacti

Here is another example of a plant related item which could stay outdoors a while longer. It is a terrarium I made a couple seasons ago. I created it around Halloween and used decoupage glue to adhere a skull print on fabric inside of it. I remember thinking it would look super cool with plants.

You will notice the white area, ironically resembling a mask, which is where the glue will get wet. It left a white area mark there – so my test of this fabric has a flaw, or does it? It looks super cool to me.

A terrarium with a creepy mask image, all coincidental, not planned!

I could leave this terrarium outdoors for a few weeks more here in Connecticut. Before any frost would hit it. But I wanted to move it indoors into my greenhouse before it gets waterlogged with rain. We initially had rain predicted for this Friday by our weather forecasters, but that seems to have changed to “chances of rain” now. Anyhow, the plants are thriving, there are no insect issues, so why chance it? It is easy to take inside to keep growing another season.

The key thing is things change fast in regards to weather this time of year. You may be humming along, enjoying your outdoor plants, and thinking it is so beautiful outside. It is warm, some flowers are still blooming, and the fall air is just right where you feel comfortable working outdoors in the 70 degree range. And the next day, it will be 80 degrees F out. Like summer! What’s the rush, right?

But there will be that night where it gets cold fast, like this Saturday, predicted to be in the 40’s. Still not freezing, still safe for many plants, but it is coming.

Determining what to move indoors has the factors of weather, upcoming freezes, but also, some of that determination is based on how you use the plants (or how you enjoy their show). As in the example of the herbs – still very much usable. Or, it could be how beautiful the plant is at the moment.

Supertunia annuals in full bloom and glory at the start of the fall season

Take for example, this dish garden, also at my clients’ site. Good Lord. Look at those hot pink Supertunia annual flowers. I gasped when I saw how much they grew from earlier this season to now in mid-September. Usually, I would take this dish garden away to take apart and store, but how could we? They are still amazing. And until they get hit by frost, might as well enjoy the show, right?

This dish garden also houses some amazing succulents. All look fabulousa. However, for succulents, I prefer to take special care with removing if you are taking them indoors. I prefer to move them before things get really damp and cold. With a drop in temperatures by the weekend at night, this could happen. Then tender succulent plants may start to suffer. If you are not taking them in, you may risk it and keep them outdoors. But most non-hardy tender succulents, in my opinion, should be moved in before it starts to get chilly consistently in the low 50’s and 40’s.

Succulents still thriving but Moving them in Before Cold Rains is Smart

What happens this time of year is we get temp swings. All will humm along fine and then BAM! It will turn cold and you will be taking out your favorite sweatshirt. As for myself, getting some of this moving in container work done early may be a bummer because you want to enjoy the beautiful creations a while longer, however, I never regret getting some of it done ahead (before warm gloves, sweatshirts, and my warmer hiking boots are required.)

A dish garden with annuals and succulents by Cathy T.

And another factor is the fall mums we have available around here in Connecticut this time of year. If you are going to display them, you might as well get them out soon so you may enjoy them throughout the fall season. There are tons of mums around to be had. Some places sell out of mums by mid-October, so you want to get them soon so you can enjoy them for a while before snow comes right?

Did I say snow, OMG, don’t even go there Cathy! LOL.

Cathy Testa
Container Garden Designer
Plant Blogger
Workshop Organizer
Plant Obsessor
860-977-9473
containercathy@gmail.com

Don’t forget! Towards the end of September, it is succulent pumpkin creation time. I will have some succulent new stock available if locals are interested! I will post photos on my usual feeds. If interested in a custom made succulent topped pumpkin, now is the time to give me the order.

The Rewards are Coming In

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Summer Sunrise dwarf tomato is a new plant I grew from seed this year. I have been anticipating the ripening of its fruit, and one fruit finally changed to its golden yellow color with a pink blush on the bottom. It is also one of my first dwarf plants I’ve grown. The anticipation was greater than usual because I wanted to see how these taste, but this comes later in the day today. I wait to share the first taste with my hubby, Steve.

dwf tomatoes by C Testa Copywrite_0001

It is funny how a person will get so excited to try new fruits from plants one grows themselves, especially this year, because I had some plants (not the dwarfs though) that experienced problems like blossom-end rot (as noted in a prior blog post). However, my first two dwarf plants are doing fine and the fruits are ripening now. I have another dwarf variety which I will blog about later as well. The other is called Mandurang.

dwf tomatoes by C Testa Copywrite_0002

Good things come to those who wait – and I did wait to see my first Summer Sunrise dwarf tomato fruit ripen. I expected the fruits on the plant to be a bit larger but so far they are small to medium sized. That is fine, the flavor will be just as good I am sure. I am saving this one for a taste test tonight with my tomato-lovin’ husband, Steve, as noted above. It is a fun ritual. He loves tomatoes.

dwf tomatoes by C Testa Copywrite_0003

Also, last night, I made my first batch of fresh pesto. It is ironic. I have eaten fresh pesto before, after all, I married an Italian and they have made it at dinners many times in the summer, so I know how good it tastes, yet, I had never taken the time to make it myself – which is just silly, because it takes so little time. It is easy. And I usually have fresh basil to make it with in the summer months.

Genovese Basil

 

I grew Genovese Basil from seed this year (again, as I did the last couple years), and it is a keeper. I gathered up a bunch from my planter, and used a small batch recipe primarily because I have a small chopper device that only holds about 1.5 cups of ingredients. It worked fine and was just enough pesto for two people.

The Pesto Recipe

The recipe called for the following:

1 cup fresh basil leaves
3 gloves garlic, peeled (I used 4 gloves, and it was very garlic strong, but we love garlic)
3 tablespoons pine nuts (which I picked up at Whole Foods the day before, but friends have since told me they use walnuts as a substitute)
1/3 cup freshly grated Parmesan (a must have to put in the chopper but also some to top off your pasta)
Salt (I used sea salt) and black pepper to taste
1/3 cup olive oil
Your choice of pasta if you plan to mix it with pasta

Freshly Picked

When I picked the fresh Genovese Basil from my deck planters, I just guessed at the amount and then I removed the leaves from the stems and kind of pushed it into my measuring cup to the 1 cup mark. I’m not sure if you are supposed to push the leaves down into the cup but I just figured, the more basil, the better.

dwf tomatoes by C Testa Copywrite_0004

I was sure to follow the 1/3 cup of the “extra virgin olive oil” measurement, as to not over do it with oil, and I drizzled it in thru the opening in the top cover of the chopper as I pulsed the mixture together in the mini chopper.

dwf tomatoes by C Testa Copywrite_0006

The Genovese Basil is a perfect pesto basil, that is for sure. The leaves are a deep green and leaves are medium sized to large. I started the seeds in my greenhouse early in the year (about 2-4 weeks before frost) and then transplanted them into medium sized terracotta pots. I water them at least once a day if the soil is dry, which it usually is in this heat. I also sold a lot of Genovese Basil seed packets this year to people as well as starter plants I had grown, which I plan to do next season again.

The basil plants grew huge and are healthy. I have topped them off – meaning snipped off the tops, constantly as I harvest for meals for at least a month now, and never let it go to flower. It is still growing strong and staying green. You may sow basil seeds at monthly intervals too, before we get a fall frost, but so far, my two plants are plentiful.

As noted above, I have a mini chopper and not a large food processor, but did you know you can make pesto with a mortar and pestle? I read in the seed packet that the word “pesto” comes from pestle. Interesting.

After mixing it up in the food chopper, it is just a matter of tossing the pesto into warm drained cooked pasta and voila. Of course, topping it with more Parmesan cheese is needed. And the better quality the Parmesan, the better it all tastes.

Pesto by C Testa Copywrite_0001

As they say, we learn something new every day, and I’m glad I learned how to make fresh pesto, as well as try new tomato varieties. Both the Summer Sunrise dwarf tomato plants and the Genovese Basil plants make excellent candidates for kitchen gardens in patio pots and container gardens due to their sizes and uses. In this case, big leaves for pesto from the basil, and controlled plant height of the dwarf tomato plant for snacking tomatoes. The dwarf plant stays to about 4 feet max and is perfect for a big pot. Both are keepers on my list.

Cathy Testa
860-977-9473
containercathy@gmail.com

 

 

More than Just Succulents

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My nephew, Ross, visited me recently and told me, after his first year of growing tomato plants in pots and purchasing tomato starts from me, that he had no idea I was growing tomato plants from seed and selling them before this year. He continued to say, “I thought you only sold succulents!”

Well, it is kind of ironic, isn’t it? That your own family member may not be aware, although I swear I post so much online, that I have been growing tomato starts the past few years.

It is true that I do a lot with succulents. In fact, I really want to start on writing some PDFs or an online book of trusted methods I’ve learned about succulents. But succulents are not my only plant passion or focus, that is for sure.

However, because succulents have been a highlight over the past few years, I thought I’d share a container garden I did this year for a client.

Slide1

The tall blue glazed pot matches other succulent dish gardens on their tables and this was a new addition to their list of beautiful embellishments on their balcony. I searched out a tall heavy pot and succulents are a perfect fit for this full sun location.

You can see in the photo above, the succulents are starting to bloom. The long stems are gracefully rising above the plants and the blooms are on the ends. Hummingbirds will visit the blooms but I’m not sure they go that high! Their balcony is up there!

However, the clients once told me that they heard a loud noise coming from another planter on their balcony, and low and behold, they found a tree frog. Sometimes tree frogs make their way into nursery pots. I can not imagine I planted a plant without seeing it – but it is either that or that darn tree frog made its way up high that is for sure.

Slide2

Here is a photo of the left and right sides of this planter with the succulents. I love mixing the various textures and tones of succulent plants, which are extremely drought tolerant, and love sun (most of them).

These clients take good care of watering their planters, and these plants will grow rapidly as a result of care, sun, and great soil along with a top dress of pea gravel to help with moisture retention plus it looks pretty and finished, in my opinion, and per my recommendations to the clients.

Slide3Every time I install plants for my clients, I also give them instructions, care tips, and plant information. But I do more than “just succulents” (as my nephew noted last weekend). Now he knows, and you know, if you are new to this blog.

I will be sharing more about the individual succulent plants in the blue pot above, but I also wanted to repeat – that I also sell tomato starts in the early spring (all grown from seed, certified organic, and unique varieties), and I also offer workshops (but those are all on hold this year due to COVID-19), and I create unique things with plants. And I install container gardens of many types of plants.

In the fall, I make succulent topped pumpkin centerpieces, and in the winter, I make custom wreaths and kissing balls with gorgeous mixes of fresh evergreens, and I also make custom unique plant gifts (dish gardens, hanging globes, succulents in small containers, or other types of containers, and more).

I work or should say, design, with big tropical plants, various perennials and annuals, succulents, cacti, and vegetables. I guess you could say I have dabbled in a lot of types of plant creations.

Ross discovered that it was more than just succulents this year. He said he had time due to COVID-19, so he started reading, researching, and learning about tomato plants. This could be just the start of his plant passion. Here is he in a photo below.

Ross 2020tomatoe

My nephew with one of his 15 tomato plants!

I am thoroughly pleased that my nephew, Ross, discovered my tomatoes. He told me of the plants he got, mine are performing the best – he said they grew faster than others. Of course, this made me very happy. And to see his excitement of having tomatoes on the plants is very rewarding. I guess he picked up the same gene from my father – the plant obsession gene. I told his Mom, enjoy this – he has a new passion. And now he and I have a huge topic to discuss at family gatherings. 🙂

Cathy Testa
860-977-9473
containercathy@gmail.com
http://www.WORKSHOPSCT.com
http://www.ContainerGardensCT.com
http://www.ContainerCrazyCT.com (this blog)

 

 

My Tomato Journey to Blossom End Rot

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I was going to write that my tomato journey started when I fell in love with the colorful art work depicted on seed packets, but that is not true.

It really started as a result of my father. He grew lots of tomato plants. He was known among our relatives of having the best, juiciest tomatoes in town. If you were invited to have some of his extra tomatoes, you were very lucky indeed.

My mother would have to can them into mason jars using her own method of boiling the jars in super-hot water and sealing them after stewing the tomatoes over the stove in a big pot. She didn’t put them through sieves to separate out seeds. She didn’t use a pressure cooker. She would can tomatoes for hours in a hot kitchen. But dang, were those the best darn canned mason jars of goodness ever.

So my tomato journey started with tasting them and witnessing my father growing them at my family home but it was sparked again in my own home when I saw seed packets at a flower show by Hudson Valley Seed Company. I immediately fell in love with how beautiful the seed packets were and are. They are designed by commissioned artists and each packet represents the goodness inside. It is an artistic depiction about the vegetable plant, seed, and variety. The art tells a story and this is what captivated me.

Basil by C Testa Copywrite_0001

This particular seed company also has cool varieties of tomatoes and other veggie plants, and herbs, etc. Not your typical “big boy” tomatoes as my dad would grow. They have purple tomatoes, tall tomatoes, and gigantic tomatoes, with cool names. It intrigued me. When I saw the Oxheart tomatoes, which grow 3 pound fruit, my eyes bugged out. Or the Mikado heirlooms with broad pink beef-stakes and exceptional flavor, I had to try them. The list goes on. It grew from there.

Blossom end rot by C Testa Copywrite_0002

Mikado heirloom with Thai basil

No one taught me how to ‘sow’ tomato seeds or how to plan them out based on frost dates and timing. Not even my Dad. He was the type of gardening Dad, at least from my perspective of the 6 kids in my family, who did not explain the whole tomato growing thing at all. He just had us tag along or maybe we just visited him to watch while he was gardening. And sometimes he would ask us to do a tiny chore, like carry this basket of tomatoes to the house, etc.

It was all learning by unaware observing back then, when I was a kid at my family home. Unaware because I don’t recall purposely observing, just observing. Just being there, and also of course, remembering the flavors of his amazing tomatoes at my family home when young and until the day I moved out in my 20’s. Now I enjoy my own tomatoes grown in pots.

My Dad had an old rickety greenhouse he built himself. It was on wheels. I don’t remember him pulling it around with a tractor, but I do remember stepping up into it to see what he was doing during the gardening seasons. I remember the smell of dirt in there too. And of course him doing whatever in there, tending to seedlings or whatever it was.

His hand built greenhouse was made with old foundation forms (if my memory is correct), and it had two sides with boxed like tables filled with dirt (or whatever he was using for soil mix) and tomato starts which he started from seed. Some of his own seed and his traditional favorites. There was one space down the middle to walk back and forth which only one person could walk at a time because it was narrow. It was small but sufficient for his seed starting needs. At least by my observation. At least that is how I remembered it.

They say that most people who garden or have a love of plants, it comes from the fact an elder or parent or someone showed gardening during childhood or at home, etc. It comes from example. Or growing up with it. Being surrounded by it. I believe it.

My Mom would complain though, saying in her French accent, “I’m tired of canning tomatoes.” There would always be a wicker lined basket on the entrance back steps filled with fresh tomatoes waiting to be canned, or to be picked up by someone invited by my Dad to come get some. And some were always stacked in baskets in the house, or in various buckets, right by where we hung our coats, near the kitchen entrance.

If you ever had this scenario, you know what that smells like. Fresh tomatoes sitting there just waiting to be devoured or “canned.” Piles and piles of them in baskets. An abundance of tomatoes. All fresh, ripened, and soft ready to eat. Some of them dripping from being at that almost over ripe stage.

At my home today, I grow only a few tomato plants. Maybe 8 plants or so each year in pots or fabric grow bags. At first, I think I bought tomato starts, but then I started sowing my own after having fun selecting seed packets from the Hudson Valley Seed company’s catalog or at the flower show where they have a vendor booth.

This is the funny part. When my Dad comes over, he doesn’t even go LOOK at my giant tomato plants growing on my driveway. Maybe he secretly thinks I’m nuts for even growing them in pots instead of in the ground. Whatever the reason, he doesn’t seem to be the bit curious of what types I have. This does not bother me. It makes me chuckle.

Heirloom Tom C Testa Copywrite_0002

Tomatoes on my Driveway

However, he has shown me his method of suckering the tomato plants, which I asked him about before, but I tend to not prune my plants even after he showed me how. I let them go wild and allow them to spread up and down and all around. This can lead to a messy look, but it is my style, and I like it. And I read somewhere, this method produces more tomatoes actually versus pruned plants, but pruned plants may have better air circulation and are tidy, etc.

Lining up tomato pots along my driveway’s wrought iron railing which runs east to west is one of the first places I grew my tomato plants. And that first year, wow, my tomato plants were absolutely amazing, and perfect. I don’t remember any major bug issues, the chipmunks didn’t take bites out of them, and my husband devoured many every time he got out of his car from work. Beginner’s luck perhaps.

Blossom end rot by C Testa Copywrite_0003

Now, fast forward to this year, after several seasons of growing tomato plants in pots. I guess this is probably several years of doing the driveway method of potting up tomato plants I grew myself from seed. Sometimes, I put them in pots on my side yard, some on the deck, and sometimes on the driveway or in-front of the garage. And each year, I have encountered a wild animal issue or a small bug problem, all easily fixed, but this year, my journey challenged me once more. This year, well, some of my plants got the dreaded blossom-end-rot. Nooooo!

But not all of them got this ailment. No chipmunks though this year (figures!), but they were there last year taking bites of my gorgeous ready to pick tomatoes. It is always something. It is like gardening will never ever cease to challenge you and make you require patience.

Back to the dreaded blossom-end-rot. Ugh. When I pulled those off with this symptom last week, which were green yet rotted at the bottoms, and threw them into my side yard like baseballs, I wanted to scream.

Yet, screaming is something you learn to suppress if you love plants and growing them. Because let me tell you, I could write a book on the, “I should scream moments!”

Suppression was learned through the challenges of gardening. In fact, suppressing your anger and frustration becomes an art form when dealing with plant challenges every year.

But the good part, the part that makes one continue trying, is passion and many, many successes too. There are lots of good stories to counter the bad. However, the bad stories are frustrating because of the time and effort involved, especially when it comes to growing tomatoes.

Of course, starting tomato plants requires starting the seed indoors. And you must plan ahead at least six to eight weeks before they will be placed outdoors to harden them off. Some of the interesting tomato varieties I chose require ten weeks ahead. It takes time. Lots of time before you start reaping the rewards of ripened fruits in the summer months. You sometimes start in March. Now it is July!

Seedlings early in the growing process are moved into larger pots. My typical preferred larger pot size is a 5” square. From then, they are nurtured, inspected, watered, and watched for weeks before they are moved outdoors after all danger of frost has past.

Then you have to eventually plant them appropriately, selecting a full sun location with at least six to eight hours of sun every day, with the correct potting mixes, compost, and large enough pots or fabric grow bags, as is in my case. And most importantly, watering correctly, evenly and adding fertilizer as needed at the right time.

All was growing and going splendidly, until one day recently, looking UP at my jungle of tomato plants on the deck from ground level, I saw a black spot on the bottom of a hanging tomato fruit. I thought, “Are my eyes playing tricks on me? Should I get my binoculars?” It is such a jungle up there so I was not sure I would be able to see it from the other side up above on my deck thru the many full stems of the plants all lined up together. Remember, I did not prune so some of the fruit growing were hidden.

Blossom end rot by C Testa Copywrite_0001

By it was not my poor eye vision! Oh, Please God, No! Not blossom-end-rot, but it was. Ugh. I saw it, I knew it, and now I had to acknowledge it – it happened to me, to the tomatoes I’ve been dying to bite into after all this time from starting seed to this very day.

Others told me within the same week, they had blossom-end-rot on some of their tomatoes too. I thought oh well, maybe they didn’t water evenly, maybe they didn’t use the right soil mix, maybe it was just bad luck, but then I saw it…here, on mine.

The first sign of it was a sunken, brownish hard area starting at the blossom end of the fruit. It was a dry brown area but then turns a bit softer black, and it grows and spreads up, like an ugly zit you remembered from high school, or I hate to say it, a very bad black toe nail fungus. It is THAT ugly. The ones on my plant on the driveway started with a black blotch but the ones on my deck started with a dry brown blotch. Ugh, either way, it is a blotch I didn’t want to see. And like toe fungus, is a challenge to treat.

Insert a “Big Sigh” sound here. And then, I remembered my professor in college talking about it – and I distinctly remember him saying, it is from lack of the ability of the plant to take up calcium due to watering inconsistencies. And that calcium may be in the soil but the water uptake is an issue – it getting to the fruit while it is developing.

Hmm, the condition is caused by “poor calcium uptake” is what I read as well, when I discovered it this year, and started reading various books I have on hand about tomatoe growing (one way I learn). And it read, it has to do with an “UNEVEN supply of water.” It may be from under-watering or over-watering.

Maybe I got too “water happy this year?” I was kind of watering a lot – maybe too much. What was I thinking? Or was it this crazy weather? I want to blame the weather too. We did have some weird spurts of hot weather, and to me it seemed the fruit grew fast, really fast – then the blossom-end-rot showed up. Hmmm??? It is probably all combined factors.

Oh well. Deep breaths: suppress, suppress that anger. Serenity now, I thought. Don’t try to beat yourself up. You are not a gardening God. You are only human. That is how gardening keeps you “grounded.” Tee-hee. And keeps you learning and trying.

They will tell you to mulch plants and to deeply and evenly water in some reference tomato gardening books. Then in another reference book, the next sentence in the solution section was…here it comes…it starts with the words…“NEXT SEASON, ensure the soil is fertile, with adequate calcium levels, and plant blossom-end-rot resistant cultivars.”

NEXT season!? Ack! I want my tomatoes to be perfect THIS season.

Also, recommended is taking off the bad tomatoes and tossing them. However, I also read you could end up with some non-affected fruit later, which did happen on one of my plants on the deck, at least it appears so for now, but the two tomato plants on my driveway – all of the fruit, which are all green and small, have it, the blossom-end-rot. Every single one. My poor heirloom Mikado, all of them have this dreaded issue.

Ho-Hum.

Bum, bum, bum.

Solving tomato problems requires that element of patience in gardening. I have yet to go buy a product to try to solve blossom-end-rot, and part of me doesn’t want to. I am almost at that point of giving up. But a switch in my mood could alter that easily. There are products to help from sprays to fertilizers with extra calcium.

And next time I see my Dad, I will ask him about how he dealt with blossom-end-rot, as I’m sure he had that challenge at some point in his tomato journey too. And maybe I will need to ask him if he has any extra tomatoes this year.

Update since this was posted:

Hi again all,

I decided to buy a product called “Rot-Stop” to help with my tomato blossom end rot issue. It comes in a ready to use spray bottle and helps correct the calcium deficiencies. It is applied to the foliage.

As I read the instructions on the spray bottle, a comment stood out: “This disorder often appears after a period of rapid growth followed by dry conditions, or in periods of heavy rain that caused calcium to leach from the soil.

What did I write in several paragraphs above? I wrote that I wanted to blame the weather. I had a sense of a rapid growth on my plants and then we had heat, and a heat wave. I noticed lots of tomatoes growing and all looked great, then we got hit by extreme heat.

Thus, in the end, this disordered is caused by a few things or a combination of factors: calcium deficiency (maybe in the soil or lack of movement due to inconsistent watering routines), aggravated by maybe too much nitrogen fertilizer (did you apply too much if you had this issue too on your tomatoes?), and dry conditions or even heavy rains leaching calcium.

That is the challenge with gardening, but we don’t want to give up that is for sure. The taste of fresh tomatoes is too worth it. Next year we may not have any of these issues at all and I never had this issue before. I say, don’t ever give up!

Cathy Testa
Container Crazy CT
860-977-9473
CT Zone 6b

Heirloom Tom C Testa Copywrite_0002

This was last year – to prevent chipmunks visiting!

Cathy T’s 5 Must Do’s for Successful Container Gardening and Patio Pots

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Several years ago, I came up with what I called, “The 5 Must Do’s for Successful Container Gardening” to help attendees of my workshops succeed with their patio pots and container gardens in the summer. Most of what was written then still holds true today, but some things have changed. I am going to update my “5 Must Do’s” in a series of articles on this blog. To get started, here’s a review with some 2019 updates:

For Successful Container Gardening

  1. Provide additional drainage holes in the base of your pots Still True! And still a number one rule!

  2. Use soilless potting mix specifically formulated for container gardening – Yes, but there are soooo many more choices today – it is sometimes overwhelming to know which bag of mix to select. How do you know which to pick? I will go over this in an upcoming article here on this blog.

  3. Add slow release fertilizer to the soil upon planting – Still a trusted method for me but there are many other choices today of various fertilizers. This is a topic to be updated with more suggestions.

  4. Water your plants on a routine schedule – There is no doubt – this follows rule no. 1 in regards to importance. However, some plants are more drought tolerant than others – so if you are bad about watering, I am going to make suggestions for you on your plant choices. And a ‘routine schedule’ is probably not the best wording – it is really all about how the soil is looking in regards to a balance of moisture and air – we will go into details!

  5. Use big pots to increase your growing power – Guess what? I’ve changed my mind on some of thisI still adore HUGE tropical plants and mixes of annuals or perennials in big pots – but some plants actually prefer smaller pots and I will be offering a blog update on this number 5 rule as to why. Using big pots is not always a rule, and is optional…

Let’s get started:

It may seem straight forward or common sense to do the five items listed above, but many people skip some of these steps when they assemble their container gardens and patio pots because they are either in a hurry, want to avoid spending extra money, or they don’t understand the negative impacts to the plants’ overall health and appearance when they don’t follow The 5 Must Do’s listed above. But, do these 5 important steps and you will achieve successful container gardening status every time.

Image courtesy of FreeDigitalImages.net/Simon Howden/Zirconicusso

Image courtesy of FreeDigitalImages.net/Simon Howden/Zirconicusso

DRAINAGE – Must #1

Most pots on the market today have only one small drain hole in the base (or none at all) – and this is not sufficient.  If the soil in the pot remains too wet, the plants’ roots will not get the oxygen it needs. And oxygen is required, along with carbon and hydrogen, for plants to grow. Having constant wet soil in the base of a pot is similar to walking around in wet sneakers. While it may be tolerated for a short period, if air is not provided soon, rot or death may set in. Everything above the pot is depending on what is going below in the soil, so Must #1, providing additional drainage, will allow for the free movement of water throughout the soil profile which is extremely important because as those spaces filled with water are vacated, air can replace them for the plants’ roots to use oxygen.

Without sufficient drainage, your plants will not perform as well which leads to failure.  It is a step you should not forgo or skip, and must do in order to achieve beautiful plants in your container gardens and patio pots.  Once you see the difference in your plants health, you will find adding drain holes so valuable, you will never skip this step again. And, although specific potting mixes have ingredients to help create pore spaces for air, adding more drain holes to the base of your pots only enhances the soil environment for your plants.  It leads to ultimate success because the roots are thriving in a healthy soil environment which is well-drained and balanced.

So get your power drill out and use a drill bit to create holes about the size of a quarter (coin) in the base of the pots. Be sure to drill at least 5 or 6 holes evenly spaced apart (one in the center and a few around the diameter).  If the pot cannot be drilled (e.g., ceramic or clay), make sure it has at least one drain hole already built into the base by the manufacturer, or reserve that pot for plastic plants or water gardening.  Do not use pots with no drainage capability. This always leads to poor results, trust me (except if you are creating a water pot garden).

2019 Update:

One of my biggest frustrations with the market place is they still continue to offer pots with no drain holes. What are they thinking? Plants require drainage! I have posted this comment on Instagram – “Hey, pot makers – Please make pots with sufficient drain holes please!”

If they did this, we would not have to drill them ourselves and it would help sell their pots because the plants would do better in them. It is not to say I haven’t seen some with drain holes in some stores, but it is progressing slowly and not common. I wish they would offer more with them already pre-drilled for us. (Hint to pottery makers, same for those wonderful pots you make – make some with a drain hole please.)

In my container gardening workshops, I have held up grower pots – the ones you buy your plants in – to my audience. I tell everyone, take a look at the bottom – what do you see? SEVERAL, I mean SEVERAL all around drain holes. Growers know what they are doing. It is a good example to show how important drainage holes are in your pots – this holds true for growing seeds in seedling cell trays as well. Or when you put a succulent in a pot – many times, you will see pots for succulents with no drain holes – succulents can be an exception to the drainage rule due to their ability to go without water for weeks at a time, but you have to monitor your watering carefully with succulents in pots with no drain holes. That is a whole other topic to explain, which I hope to do soon, and will in my Succulent Hanging Baskets Workshops in May, where we will be designing them with an amazing array of succulents of all kinds. But that is for a session/class, and for now, we want to focus on the drainage needs of container gardens and patio pots in general.

Over-watering is a leading cause of plant issues for people who are new to container gardening and plants. When you over water and the soil stays too wet in a pot, well, as mentioned above, the roots will rot. But other issues surface when there is too much moisture.

One, for example, is you may get fungus gnats showing up – they need moisture in the soil to thrive. This is especially common in houseplants where people have them in pots inside their home. And sometimes, you may even see mold on your soil when it is too moist. Moisture (with a lack of air circulation) may cause big problems in your soil. Too much moisture in your seedling pots leads to damping off. Water is a requirement for plants to grow but if over done without proper drainage, it leads to issues at times.

Balancing the air and moisture in your container gardens and patio pots or home pots of any size is critical. And soon, I will write a blog post to expand upon the air and moisture of pots as part of the 5 Must Do’s series updates I plan to post here on this blog, Container Crazy CT over the course of the next few months. In the meantime, be sure to add drain holes to plastic pots or buy pots with holes in them already for the best success with your plants.

Image courtesy of FreeDigitalImages.net/Zirconicusso/Criminalatt

Image courtesy of FreeDigitalImages.net/Zirconicusso/Criminalatt

SOILLESS POTTING MIX – Must #2

Soil (dirt) from the ground cannot be used as a substitute for potting mix when planting up your patio pots and container gardens.  Must #2 is you must use soilless mix specifically formulated for container gardening. I know what you are thinking, if plants can grow in the ground, why can I just dig up some dirt and use that in my pots?  Well, for starters, soil from the ground becomes very compact in container gardens.  Plus, with container gardening, you have to water more often resulting in the ground soil (dirt) becoming even more compact and dense in the pot as it compresses down in limited space.  Young new roots cannot grow through this and cannot get the oxygen or water they need.

To prove this point, I put ground soil (dirt) into a mason jar and soil from potting mix into another mason jar.  The weight difference between the two jars was substantial.  The dirt jar weighed about two pounds and was very heavy.  The mason jar containing potting mix was light as a feather.  Imagine roots trying to penetrate the heavy compacted poor soil, plus it won’t contain the balanced nutrients or air spaces for the roots to thrive and survive.  Roots are just as important as the top part of the plant – if not more important. Everything below the soil impacts the results above the soil.

Additionally, soil from the ground (dirt) can harbor soil borne pathogens, insects, and weed seeds – and you don’t want those in your container gardens.  The ground soil may be too hard (clay) or too porous (sand). Soil in container gardens must have good pore structure for root growth, water holding for even distribution, and oxygen for the roots, and of course, nutrients for the plants to grow healthy and strong.  Soil from the ground will not give these must needed elements to plants in container gardens. And trying to find the ideal ground soil that has all of these factors is a big chore, if not impossible.

Bottom line:  Do not use Dirt.  Dirt is a four-letter word in the world of container gardening.

Most potting mixes on the market contain a combination of bark, wood fiber, coir (a by-product of coconut husks) or peat, vermiculite, perlite, and maybe some compost.  The little white non-symmetrical round things you see in the soil is called perlite.  These provide pore (air) spaces in the soil required for roots to grow.  Other ingredients mentioned help with water retention (peat moss, coir), drainage (pine bark, perlite, rice hulls), and nutrients (compost). You want a balanced soil that can hold 25% air, 25% water, and the rest, 50%, is organic matter.  Plants must have the appropriate pore space, water holding capacity, and nutrients to grow.  This is especially critical in container gardens because roots are confined, cannot extend out to find its needs elsewhere, and they depend on their current environment and “you” to grow well.

When planting up your container gardens and patio pots, go out there and invest in a couple bags of potting mix specifically formulated for container gardening.  The good news is there are many types available today, and by the way, none of the potting mixes used for container gardening contain any real soil (dirt) at all.  Now you know why, it is should no longer be a surprise to hear this.  Once you start using potting mix, you will be pleased to see how well your plants are growing and thriving.  There are tricks to extend your potting mix life, but that is another topic to be posted later.

2019 Update:

Now that you know you should NOT use “dirt” in your container gardens or patio pots, the big question is which potting mix should I buy? It is OVERWHELMING because today, the market place has many types to choose from – and you stand there looking at all the bags scratching your head thinking, which is the “right” one? I want to succeed, and I read Cathy T’s 5 Must Do’s, but I’m now afraid to pick the wrong one.

I will be posting about my favorites, but one big tip is inspect the bags. Picking up a bag of soilless potting mix (and by the way, it is not labeled soilless, that is just a term used, it is usually labeled as “potting mix”) is similar to picking out produce in the grocery store. Look at the bag’s condition, especially if you are shopping at a low-end type store. Is the bag torn, heavy, wet and a mess? Hmmm, that is like a banana or avocado about to rot, in my opinion. It could have been an older bag, and the soil in there may be even worn out – unable to take up moisture. Be careful with “deals.”

Check the weight of the potting mix bag. Is it light and airy feeling? GOOD! Is it rock hard, wet and very heavy, hmmm, not so good. That is not to say it is bad because some bags are out in the cold early in the season, and may be thawing out – but I always go for the ones that look fresh and are in good condition. The weight of the bag gives you clues.

Go to a reputable nursery, see where their soil is placed outdoors – businesses who put their bags of potting mix under cover – with a roof top of sorts – are a winner in my book. Or if they are a popular and reputable nursery, they have lots of FRESH soil bags put out there early in spring especially. They also have staff available to answer any questions you may have if you find there are lots of choices. Be observant. You can tell who is on top of their game, if you just pay attention.

As for the big box stores, some of the mixes are good, but some I am weary of. I will be writing more about the products I like and I share all of that in my May container gardening workshops in detail. Heck, we even test soils in some of my sessions, like I did recently with “seedling mixes” in my recent Seed Starting Session. Horticulture and growing plants is a science and an art. You may have a mix you have found to be wonderful, or maybe you have been using a mix causing problems which are not YOUR fault – it is the mix (and you didn’t know it). We go over all of this in my workshops and sessions. Making your own mix is another option which I plan to go over as well, but some mixes are so excellent and it just saves time to get the pre-made mixes.

Lastly, the type of plants matter. Cactus, succulents, and houseplants have different soil needs compared to tropical plants, annuals, and perennials growing in mixed container gardens. For example, succulents and cacti appreciate more drainage and air space in the mix.

And lastly, I saw a new product on the market recently to help refresh older mixes in your pots – which I will be testing this year myself to see what I think. Heck, there are signs of people growing plants in no mix at all now – using special beads or growing in water. The learning never ends. I always test out new processes first before offering my take on them.

Image courtesy of FreeDigitalImages.net/Marin

Image courtesy of FreeDigitalImages.net/Marin

SLOW-RELEASE FERTILIZER – Must #3

Once you have your drainage holes and soilless potting mix in your pot, you want to add slow release fertilizer to the soil to obtain optimum growth.  Slow release fertilizer will provide small amounts of nutrients to the plants’ roots over a specific period of time.  While some potting mixes come pre-charged with fertilizer (meaning they add the fertilizer in the mix as an ingredient), it may not be substantial enough to keep your plants fed throughout your container gardening season.  Add some when you get started, and don’t have to think about it again unless you are dealing with a high demanding plant or you didn’t follow the rest of The 5 Must Do’s.

Many slow-release fertilizers on the market are available in a granular form which is easy to apply.  The little round balls you see in the granular fertilizer bottles or bags are called prills.  Each contains a balanced release of NPK (Nitrogen, Phosphorus and Potassium – the three macro-nutrients needed most by plants).  Nitrogen promotes leaf, stem, and above ground growth.  Phosphorous promotes rooting, flowering, and fruiting.  And potassium helps with disease prevention and cold tolerance.  If you put too much of any, you can burn the plants or even kill them.  However, the nutrients in the prills of slow-release fertilizers will slowly leak out into the soil as water vapor is absorbed into the prill through its coating.  It dissolves the fertilizer inside to feed your plants during your container gardening growing season – which is typically 3 to 4 months in Connecticut, from May to September. As the soil temperature warms (during the summer months when you want your plants to thrive the most and when they need more nutrients during their most active growth period), the nutrients are released even more when the prills’ coating expands as a reaction to the warmth in the soil.  Think of the slow-release fertilizer feeding as a well-balanced diet for your plants to stay healthy and beautiful.  It will be handled for you in a controlled manner.

Add the slow release fertilizer upon planting your container gardens to ensure a continuous feeding routine.  Do this one simple step, and you will be amazed at the results.  And it also eliminates the needs to add water soluble fertilizer as a supplement later in the season, especially, as I said, if you follow all five of The 5 Must Do’s.

2019 Update:

One of the biggest ongoing trends or change in gardening is the love of organics, and this is a good thing. Some slow release fertilizer are synthetic while others are organic based. I go over these in my workshops and their differences, but I still think slow-release fertilizer of either type work very well and are EASY to apply and you don’t end up burning your plants. I still use the trusted brands of slow-release fertilizers I’ve always loved and always add slow released fertilizer to almost all my container gardens and patio pots. It just works. Again, some mixes come pre-charged with starter fertilizer but adding the slow-release prills gives the plants a balanced diet over the course of 3-4 months and now many last 5-10 months! The coating size of the prills varies and this is what makes it last longer than others – look at the bottle’s instructions and follow accordingly.

However, I’m on several plant related Facebook groups where there are tons of questions asked, and many times, the subject of fertilizers come up. Wow, the brands some people show and have used, I have never seen before (because the members of these groups are from all over the world). Again, almost like the potting mix choices, it is confusing at times, which should I use? Which is safe? How do I use it? When do I use it? We go over specifics in my workshops based on the plant types.

I read once a nursery owner saying, everyone has different methods of gardening – and this is true – some go into it blindly however, and the 5 Must Do’s are here to get you started, but what I’d like to do is dive into the fertilizer topic more as part of my series of the 5 Must Do’s.

Also, I always always tell my attendees, if you follow the 5 Must Do’s – you don’t have to fertilize as often. I believe over-fertilization advice is given at times. If you have a healthy growing environment with the soilless potting mix and drainage, you are off to a good start and may not need much supplemental fertilizing as the season progresses in summer.

Image courtesy of FreeDigitalImages.net/Scottchan/Simon Howden

Image courtesy of FreeDigitalImages.net/Scottchan/Simon Howden

WATERING – Must #4

Forget container gardening if you are not willing to water your plants in container gardens and patio pots.  Must #4 is all about giving your plants watering love and it must be done on some kind of routine basis and based on the plant type and your environmental conditions (sun, shade, inside, outside, summer, winter, etc), but it must not be skipped or completely forgotten.  Watering in the morning is helpful because the plants take up the moisture during the day while photosynthesis takes place.  If you can’t do it then, please do it when you get home after work.  A plant will remain strong as long as the movement of water through the soil is in balance.  And you are that balance.  Without watering, your plants are doomed. If they don’t get water, there is no growth, and stomates in the leaves will close up to prevent further water loss to protect themselves.  Then, the plant will wilt and it certainly won’t flourish.  If no watering occurs for an extended period of time, the plant may reach a permanent wilting point and never recover.  And you don’t want that after you invested in buying beautiful plants from the nursery or from Cathy T (me!) to enjoy and show off at your home.

If you are not sure if the plants in your container gardens needs water, look at the plants – Are they wilting? Do they look thirsty?  Or insert your finger into the soil at a two to three inches depth.  Does it feel damp or sufficiently moist? It may be okay.  But you absolutely cannot forgo watering your container gardens.  Even if it rains occasionally, or you used drought tolerant plants, you must pay attention to them and their needs in regards to watering.  Observe the plants’ overall health, get familiar with their watering needs, and pay attention.  Climate in your area, the type of material from which the pot is made, and location will dictate some of the timing of your watering routine, but it is not the only factors you should pay attention to.  Basically YOU need to pay attention to watering.

Some people think they can douse their container garden plants with lots of water all at once, walk away, and forget about it for a week or more.  This does not work.  The soil needs periods where it dries out a bit between watering too. It should drain (Must #1) and have some breathing room (Must #2).  You don’t want to overdo it either, where the soil remains too wet. Wilt can be a result of over-watering as well as under watering.

Watering is one of the more difficult of The 5 Must Do’s to master because every plant and container type is different. And because people’s habits are different.  And the weather and exposure will affect how much or how little water your plants will need. There are some tricks to help reducing your watering routine, but that is another post for another time.  Bottom line, you MUST WATER your plants or they will die.  Plants need water to live.  In fact, every living thing on this earth needs water.  We need water. Without it – we all die. If you will not water, you should not do container gardening. In my opinion, not watering your plants is like committing plant murder.

2019 Update:

As I read my information above on watering (written several years ago), I think, yes, this is all still true in 2019. Watering, I think has been my biggest challenge to convey to attendees – is there a simple rule when it comes to watering? The answer is no. But – there is an observation factor involved in watering. You need to think about the soil. When you last watered, and all of that above. You really should NOT just think, “Hmmm, I’ll water every Friday and put one gallon in that big pot.” It really doesn’t work that way, there is a BALANCING act involved. But then, we don’t want to complicate watering, do we? The key point is that you must accept you need to water your container gardens, especially as we venture into summer, or you will not succeed, and your plants will suffer and look unhappy. I guess you could say, well, watering is like doing your physical exercise, you need to keep it consistent to have the plants and you do their best.

There have been times I wanted to do a watering type demonstration – using a shot glass, coffee cup, beer mug or wine glass, and milk jug to show the amount of water to be used based on the size of the pot and the plant type. Maybe I will get around to demonstrating this – but think of this: shot glass (succ), coffee up or wine glass (houseplant), beer mug (hanging basket), and milk jug or jugs (big veggie pots) – get the idea? But it also has to do with how moist the soil is, and did you let it dry somewhat to give some of that air space between waterings, and the type of plant. And yes of course, where your pot is situated. Outdoors in full sun, inside on a window sill, or in the shade. All are factors.

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BIG POTS – Must #5

People fear buying big pots, probably due to concerns with cost, placement, and moving them.  But big pots and container gardens make a big statement!  They capture your attention, create a focal point worth noticing, elevate the arrangement of your showy healthy plants, and ultimately reduce the compaction problems of small pots – so movement of water in the soil is enhanced. Big pots also provide good anchorage of your large plants, hold more inches of water, don’t drain out as fast which helps to reducing Must #4 (but not eliminating that must), and enables you to grow larger, showier plants – leading to more bang for the buck.  Go for supersized if you can.

However, with that said, big pots is listed last on The 5 Must Do’s list because it is not mandatory for success, but using them will elevate you to a higher level of container gardening.  My recommendation is you should invest in at least one big pot.  Just one. I believe you will never regret it.  It makes a tremendous difference to the plants’ performance when you give the roots a large mass to grow in.  Also, as noted above, using big pots make a big statement in your outdoor environment.  So why not make your container gardening show magnificent for the season?

There are some tricks to helping with the amount of soilless potting mix you have to use to fill up a big pot, but that is for another post. Big pots may be a little challenging to move or fill, but place them in the right spot before you get started, and go back to Must #1 through Must #4 to get them in the best shape ever, and then wow yourself, your family, and your guests as they visit you to see your amazing and stunning container gardens.  You will feel a huge admiration for your efforts, a new appreciation for the world of container gardening because you followed The 5 Must Do’s, and your plants will love you for it too.

2019 Update:

Okay – Okay – I know – maybe not as big as my cement planter shown above in the photo – that is one monster pot! And I love it to this day for showing off my amazing tropical plants grown every year from overwintering tubers, rhizomes, and corms, etc. However, what I meant when I wrote the above is when we did many of my May workshops with a mix of tropical plants (banana, canna lily, elephants ears), and big pots really made the show spectacular. In those days, I would recommend attendees bring a pot about 22″ in diameter and at least as deep for those types of mixed container gardens. Boy, did we ever have fun getting those big pots into their vehicles when they left the day of the workshops.

But, alas, times have changed. Succulents grew in popularity and still are very popular – that trend continues. My joke on that is succulent growers must be dancing in their boots about the passion of succulents these days. They are wildly popular, and guess what – most succulents do not need BIG pots. In fact, they have such shallow root systems, they do just fine in wider and less deep of pots.

And house plants for that matter should not be moved up into a bigger pot too quickly. Their roots tend to grow slower and thus if you move them up into too big of a pot, the roots may rot – because they are not taking up that moisture as quickly, and the soil could remain too damp, so it is recommended to move houseplants into one size up higher pots when they become root bound or over grown, etc.

But when it comes to vegetables, like tomato and pepper plants, well, big pots are recommended and needed, and I talked about this in my seed sessions recently – we went over types and size of plastic pots and fabric grow bags for growing some veggies. Some require the number #5 rule of big pots. But herbs, well, they are fine in smaller pots and in hanging baskets, etc. And radishes or carrot require different size pots too. Lettuces do well in window boxes. You get the idea.

Thus, plant types dictate the pot sizes, so the #5 rule is really optional and based on plant types you are using to make your beautiful container gardens for the season. It is not really a hard rule.

As I provide this Quick Update to my 5 Must Do’s, I remembered, I had a rule no. 6 to add. Now, for the life if me, I’m sitting here thinking, what the heck was the number 6 rule that I wanted to add? I know it will come to me. In the meantime, hopefully, these quick reminders of the 5 Must Do’s are helpful along with my quick 2019 updates as we get closer to the outdoor planting, decorating, and growing season. As noted above, I plan to do a series in detail of several updates on these topics.

The Five Must Do’s are all about achieving successful container gardens and patio pots.  Do all of them, and you will be happy, if not overjoyed, with your amazing results – I guarantee it.

In fact, as a 2019 update, I want to note that I’m amazed by the progress of my attendees’ patio pot creations since they have become fans of my workshops – their results are so good now – they follow the 5 Must Do’s and continue to learn right along with me. I’m very appreciative of the experiences we have had and continue to have learning about the love of container gardening.

Written and Updated by Cathy Testa
Owner of Cathy T’s Landscape Designs and Container Crazy CT
Location: Broad Brook, CT
www.WORKSHOPSCT.com
860-977-9473
containercathy@gmail.com

Best Workshop Yet

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Good morning fellow visitors!

I’m feeling cheerful this morning because the sun has risen and it will be a sunny day – all day today – which I absolutely love because I have seedlings started in my greenhouse and they will burst out with happy growth from the warming of the sun today.

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I have to say, my Seed Starting sessions, which are a new offering this year, have been one of my best workshops yet.

I held a few small group sessions on seed starting where we went over all you need to know to get started on sowing seeds of your tomatoes and pepper plants, and a few other types of plants. And everyone sowed their own trays.

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It was a great session for beginners or those who have attempted sowing seeds, but had some failures and wanted to learn why, etc. Or those who wanted to just enjoy the process of sowing and growing their own vegetable plants.

We gathered in my greenhouse and went over many aspects of starting seeds. And then we got our hands dirty!

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The best part, I think for the attendees, is I offered to oversee their 32 cell seedling trays from germination to now, and for a few more weeks. This really excited the newbies. And, to be honest, I think excited me more.

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I’ve been having so much fun inspecting their seedling trays, watching the germination process, watering them, moving them to brighter sun from heat mats, and handling all aspects of plant growth during these initial (and crucial) stages of seed starting.

The germination process is exciting to anyone, if you love plants, gardening, or botany. I don’t care if you are 5 years old or 50, the moment you see that little green bit expanding from the top of the soil of a seed germinating is inspiring (and sometimes surprising, especially when they germinate quickly).

The soil will sometimes will be pushed up by the shoot’s upward growth, and it is amazing to think that an itty-bitty seed could be so powerful. I should look up what kind of power that takes for a seed to crack open, push down it roots and up its shoots to emerge from the soil – Is it similar to the strength of ants? One has to wonder.

This weekend, I am holding part two of this workshop – a “Monitoring Session” where I will go over many aspects of seedling growth, next steps, and finally the process of moving your starter plants into gardens or container gardens at the right time.

But there is still time to sow more seeds. In fact, now is a good time to consider starting basil and cucumber seeds. Who doesn’t love both? So, if you are interested in scheduling a private seed starting session, feel free to ask me.

Looking forward to seeing my groups on Saturday…

Cathy Testa
860-977-9473
containercathy@gmail.com
http://www.WORKSHOPSCT.com
Broad Brook, CT

Upcoming and Current Activities at Cathy T’s:

May’s Succulent Hanging Basket Workshops
Private Terrariums Sessions at People’s Homes
Custom Made Easter Hostess Gifts
Succulents in Stock for Sale
Bert’s Birdhouse with Reclaimed Wood
Private Seed Starting Sessions

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First Day of Spring is Tomorrow

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And I can feel it!

Yesterday, there was a bird in a tree singing a unique sound I am not accustomed to hearing and I thought, “This is a sign – spring is just about here!”

We all know, in fact, March 20th (tomorrow) is the first day of spring.

I took out brand new pruning tools after hearing that bird sign and began cutting back a large ornamental grass which I did not get to before winter hit. I cut each stem or bundles of stems by hand with hand pruners (but did you know? They can be burned back, haven’t tried that technique yet).

Also, I decided to pull down the dried up moon flower vines from a birdhouse pole. I didn’t get to that either last fall, but it turned out the birds loved using the dried up vines this winter. They used it to hide behind when they would perch on the birdhouse or use the birdhouse as protection during a winter storm.

Then, I even attempted to prune a panicle hydrangea that has grown to a massive size the past few years. It is so large in fact, I didn’t finish and will do that today. As I was cutting individual branches, I recalled seeing a beautiful butterfly visiting its flowers last summer. This variety of hydrangea can be cut back in late winter or early spring, so I figured it was safe enough to start although I usually wait a little bit more – but that sun and the bird – well, it got me motivated.

And, of course, I spent time in the greenhouse (all before this activity). Always a priority on a sunny day when possible. I was reviewing materials for Saturday, I potted up a little pinch pot I made recently with baby succulents and mini rabbit decor – it came out so cute, but most of my time in there was spent rehearsing, reloading water into my big water bin (used in winter months), and watering the canna lily, elephant ear plants and stock of succulents, and more potted up plants.

I will be doing a bit of all of this today and tomorrow while the weather is nice and then in a few days more will be my first seed starting session with the people who have already signed-up.

THIS SATURDAY: Seed Starting Sessions

I’m still reviewing all I want to cover in my Saturday Seed Starting Sessions – THIS SATURDAY, March 23rd at 10 am and 1 pm. (See WORKSHOPSCT.com for details.)

My weather app is showing some yucky weather on Thursday and Friday (either a bit of rain or a bit of snow – or maybe Mother Nature will change her mind). Spring will do that – appear and give us a little taste but we are not “quite” there yet, but I’m very hopeful that Saturday will be a nice day (partly sunny predicted so far) because that will make the greenhouse seed starting sessions comfortable and cozy. There are seats available. Contact me if interested.

So, this post in general is a quickie.

I wanted to update my side bar on this blog with workshops coming up and add the 2019 Gardening Trends list, which I will expand upon in another post later.

For now, I don’t want to waste this beautiful sunny day. I plan to move some chairs into the greenhouse and other supplies needed for Saturday, and oh also, another session has been added on Tuesday at 3 pm (March 26th). I could squeeze in a couple more attendees if you are interested.

Again, all of the details are on WORKSHOPSCT.com.

And as for other upcoming activity, I’m thinking of holding a terrariums workshop in April, then follows the Hanging Basket Workshops in May, and plant sales of starter plants available by appointment towards the end of May.

List of Upcoming Events

Until then, enjoy this sunshine and longer days coming. It is time to pick up the branches, debris, and clean up the beds as much as you can, take your pots out to clean on a nice day, and think about seed starting, which you don’t want to start too early either.

And the birds of course – don’t forget I have birdhouses for sale, made by Bert, my father. All hand made and painted with various images (bunnies, dragonfly, butterflies, and flowers). I noticed last year, the birds started moving into our birdhouses on March 10th.

Thanks,

Cathy Testa
72 Harrington Road
Broad Brook, Connecticut
860-977-9473
http://www.WORKSHOPSCT.com
containercathy@gmail.com