Salal lemon leaf is a widely used green in the florist industry, but I didn’t know it. I was first introduced to it by my contact at a florist supply house when I asked, “What other greens hold up well that I can add to my greens list for the holidays?” She mentioned Salal.

Salal lemon leaf is packaged in bundles with rubber bands. Each stem holds several oval shaped green serrated leaves at the growing tips grouped in an alternating pattern. At first glance, I thought, “Wow, these are beautiful.” I definitely wanted to get some, and so I did.

Ironically, this plant is not in my plant references books in my horticulture home library, so I had to look it up online. One site describes this plant very well, see here: https://www.cfgreens.com/resources/hero-of-the-forest-floor

As I read that linked post above, I didn’t realize it grew by rhizomes and I’ve never seen a picture of this plant in its natural state. Apparently, it grows like an understory plant in the forest. It is noted under the botanical name, Gaultheria shallon. It the florist industry, it is listed and commonly known as Salal Lemon Leaf.

Salal is a wonderful alternative, in my opinion, to holiday magnolia leaves. They have a similar shape, but they do not have the thickness or the brown color on the undersides of the leaves like magnolia leaves do, but they are a very pretty glossy green color, and are smaller sized. Apparently, if you rub the leaves together, they smell like lemon from what one website indicated, but I’m not sure on that. I never noticed any scent or fragrance from the leaves.

They come packed with the rubber bands and bunched in boxes lined with plastic. Sometimes wet newspaper was wrapped at the stem ends to hold some moisture, and sometimes I would remoisten paper towels to wrap on the ends too, but overall, this plant really held up well prior to use, and on wreaths and in holiday kissing balls, and after. I also discovered that it holds up pretty well in vases of water too by recutting the stem ends, because one year, I had some left over and set them in a vase of water.

I referred to salal lemon leaf in my workshops as a “premium green.” They are pricier than other greens obtained for wreath making and are used more in floral design. It is not a green commonly seen in traditional wreaths sold in the retail settings and stores. As I began to work with salal more each holiday season, I discovered more about it that I loved. Using salal lemon leaf became a real pleasure to me. I think they are gorgeous.

One year, for the heck of it, I thought about spraying silver paint on them. To my amazement, the silver held on quite well outside. I don’t recall if it rained or snowed a lot that year though, but I was a bit surprised the spray paint did not wash off the lemon leaves.

The stems of the salal are very long and somewhat hard but flexible, but they were strong enough too, if you wanted to carefully insert some into a kissing ball, it would penetrate the Styrofoam or florist foam ball with ease, so long as you don’t jam it in there. I would hold the tip of the stem closely at the bottom and push it into the ball for holiday kissing balls here or there. I like the look of wreaths and kissing balls with a mix of greens so this was always a special touch added.

Salal lemon leaf looks gorgeous in wreaths. I suppose you could make a whole wreath with just salal, but it is pricy, so to me it was a beautiful accent plant to use to add those special touches on the hand-made wreaths. Each bundle comes with many stems, and I would keep them stored as bundles before each use.

As with my other holiday greens, a cold room is best for storage before use, like an unheated garage. I also put a tarp over the boxes. I guess that was my method to ensure they stayed as cold as possible and avoided any direct sunlight from garage windows, but in the floral industry, these are kept in florist coolers.

I never “treated” them with any products to maintain freshness but there may be some out there, I am not sure. It wasn’t needed overall for my holiday creations. The leaves also, to my pleasure, held up very well in the windy conditions for a couple balcony high-rise clients I had. They did not break off which is so important because the wind is very extreme on some days in the middle of winter on the top outdoor balcony floor of a 38-story building, and so I was so pleased this green was good to use in my big wreaths which hung on a wall outside.

I always mix various greens together but at one of my workshops, a lady put a batch of salal on her wreath and alternated batches with other greens. It came out lovely and here’s a photo of her holding her wreath from that workshop, which one of my last workshops for fresh greens wreath making – a celebration year (2019). The year before COVID arrived.

I also sold boxes of various holiday greens and added stems of salal to the mix. One year, a lady made garland with her greens box for her stair railing at her home and shared this photo with me. I thought it was just beautiful and a very useful way to highlight this florist quality green.

I felt salal stood out well in the various wreaths I made. I kind of fell in love with this product and really felt it was a wonderful and long-lasting item to offer. I know all the women, and sometimes men, who attended my workshops loved using it too. I would tell them to disperse the salal lemon leaf in places on their wreath to serve as an accent. It also worked well in holiday pots as shown above in this post.

I never really experienced anything bad about using it or storing it – so long as you received it fairly fresh from your floral supplier. It would sometimes have a smell in the box that would remind me of stem rot, so I was always sure to check on it – make sure it was okay, not too damp in the box at the stem ends and staying fresh. Overall, it was the case and never an issue. I never misted the leaves and kept those dry and cold in the boxes when stored before use.

Salal lemon leaf made the wreaths, kissing balls, garland, and holiday pots look more professional and luxury style in my opinion, so it was a keeper on the fresh greens list every year. I’m glad it is one I asked about early on! Hope you will use it too in your creations.

Thank you for visiting and Happy Thanksgiving to you!

Cathy Testa
Located in East Windsor/Broad Brook, CT
Date of Post: 11/23/2023

Stay tuned as I will continue to go over the various fresh holiday greens used in wreaths. So far, I’ve covered Yew, Holly, and with this post, Salal. See prior posts for more information. I hope you are enjoying this upcoming holiday season.

Note: I am making Ribbon Holiday Wreaths this year for sale – see my www.WorkshopsCT.com page for information or visit me on Facebook or Instagram under Container Crazy CT name. Thank you – Cathy T