The squirrels discovered my beautiful Upstate Oxheart tomatoes on my deck last year and out of frustration, I decided to net them with plastic fruit type netting. You can see from this photo, the tomatoes are huge. The seed packet details these as “a stunner: huge, heart-shaped, and delicious fruit,” all of which is very accurate.
GROWING FROM SEED
I have grown these from seed the past couple years and I was super impressed with the yield, sizes of the fruit (2-3 lbs), and exceptional light but favorable sweet taste. Additionally, they really do look like the inside of a heart when you slice them open. Both my husband and I enjoyed eating these beauties, and it didn’t take long for a squirrel to spot them up on my high level deck along the railing last season last summer at the peak of their tomato’s ripening phases. They ripen to a rosy pink color.
FABRIC GROW BAGS
I grew them in my black fabric grow bags last year and the plants grew large and some of the branches hung over the railing of the deck. Each time I’d witness a fruit starting to turn slightly pink, I started to worry about a squirrel discovering them – which they did and that was starting to get really annoying. Nothing is more frustrating then seeing a big bite out of a huge tomato just about to ripen to maximum perfection! Ugh!
DID THE NETTING WORK?
Did the white plastic netting, surrounding the fruit only, work? Kind of. I didn’t see them munch on them in the nets, but I also got accustom to taking the fruits off the plant before they were fully ripened so the squirrel wouldn’t have a chance either. Then I would let the tomato fruit finish ripening on the counter. This worked just fine for this type of tomato – meaning it ripened with no big issues right on the counter.
WHEN TO START THE SEEDS
I didn’t order new seeds of this type this season because I still have some packets left from 2020 and they are still very much viable, but I probably will not sow all of them, or if I do, just a limited amount this year because I am excited to try new types of tomato and have new 2021 seed for the newbies on my seed sowing list.
But this type of tomato needs to be started early. The upstate oxhearts seeds should be started 6-10 weeks before our last spring frost date. Last year, I started them at the 10 week mark, but this season, I’m going to wait to start them a little later. I found they grew quite large in the greenhouse and some needed to be potted up into gallon pots, so I made a note to maybe start them more like at the 8 week mark and see how that goes.
HARD WIRED MESH IN A BIG POT WORKED
The squirrels seem to be more aware of my goodies the past two years. The year prior, I grew the upstate oxheart tomatoes in a giant black plastic pot, which is 3 feet tall, so kind of my waist height. I inserted 3 feet long bamboo poles into the pot along the top rim and then surround the whole thing with hard-wired mesh. That definitely kept out any critters, like squirrels or groundhogs, but it was difficult for me to “reach in” to get the tomatoes. However, it did prevent any unwelcomed diners from visiting the fruit. The pot also was located in a place that was a job to drag my garden hose to it to water, but it worked at keeping critters away! In fact, I found those really big pots to be useful that way – they can’t easily climb up the pot and into the big pots, but for those in grow bag last year, on my deck, squirrels would sometimes jump from a tree limb onto a deck railing to go investigate. We decided to trim back some trees near the end of the deck to make it more difficult for them.
SQUIRRELS WON’T STOP ME
The whole issue of squirrels visiting the tomato fruits is a big problem it seems for many, but for myself, I know it won’t stop me from growing tomatoes again this year. One neat thing that happened with the plastic mesh (shown in the photo above) is a cross-cross pattern appeared on the skin of the fruit. It developed a pattern! That was interesting.
I suppose I will keep testing more techniques to keep the squirrels away. I read that hot pepper spray may work, and there are probably some products on the market. But for now, my strategy is a) not to give up, b) pick the fruit before it is fully ripe, c) yell at the squirrels, and or d) grow them in that super-sized pot again that is so high up and wrap the whole thing in hard type of mesh wire. Gosh, the things we do for fresh juicy tomatoes.
WHEN THEY RIPEN
Upstate oxheart tomatoes ripen 84 days from transplanting the seedlings into your pots or gardens. They are indeterminate plants so they will keep growing taller and produce fruit continuously. Pruning or staking them is necessary or letting the branches (vines) topple over my deck railing worked well. The plant can reach up to 10 feet high. It sprawls out and around and when I grew them in that big black pot I mentioned above, the hard-wired mesh I put around it served to help support it as well. The fruits, which can grow to 3 lbs sizes, are heavy so that extra support is helpful.
The quick answer is, if you live in my area of Connecticut, usually early to mid-March for some plants. But each type of warm season vegetable has a bit of different timing as to when to sow the seeds indoors ahead of the planting season. And the best way to double-check those timings is by looking at the seed packets and/or following specific seed sowing guides.
For beginners, it may feel overwhelming to do all the planning homework on when you should start start sowing your seeds for your favorite tomato or hot pepper plants. But knowing when to start is key. Many people start by buying packets without really knowing the timing, and that is sometimes a mistake if the seeds are not ordered on time and/or if they don’t realize the growing requirements of the plant itself.
If you start sowing seeds indoors too early, things get messy. The plant will be too large and root bound before you are able to safely plant it outdoors (after frost in May). If you start too late, you are basically not giving the plant enough time to produce fruit (and that would be a major disappointment).
I think what is even more important than knowing when to sow the seeds indoors, is when to get your supplies ready.
Last year, with the onset of COVID, people discovered many seed sources were so bombarded with orders that the seed sources were sold out or delayed due to shipping issues associated with COVID. This may result in a major problem, you definitely need the seeds on time to start them on time.
This issue, however, actually allowed me to sell seed packets and seed sowing kits I had already assembled for an upcoming farmers market talk in early spring last year, which was also cancelled due to COVID.
I quickly let everyone know I had them available and people came by to pick them up from me via zero-contact porch pick-ups. The whole process was a fun adventure for me and people told me they enjoyed not only my seed selections but my instructions and guides.
In my opinion, you should really start to think about the whole preparation process right now in late January or at least by early February.
Why? Because you need several items to sow your seeds: seedling trays, seedling mix, and a set-up (place in the home with sufficient light) or you may even need to purchase grow lights to hang over your seedling trays.
I’ve created 3 guides which I included in the packages for anyone who buys seed packets from me or seed sowing kits. Each guide is a bit different.
One guide is a chart which shows when to sow the seed, how many weeks it will take for the plants to be ready, when to plant it outdoors safely. It is a nice one-pager for reference.
Another chart I provide is a new one I created this year, which is also a one-pager and it shows “the weeks before frost” specifically for the seeds I am offering this season. If you wish to learn which seeds are available, just email or text me (see below information) or visit http://www.WORKSHOPSCT.com.
In other words, each type of plant must be started a number of weeks before your last spring frost date. My “weeks before” chart lists shows the 10 week mark, 6-8 week mark, 4-6 week, 2-4 week, etc. For example, some hot peppers are started 10 weeks before, which is early March (when to sow).
Lastly, a chart I provided last year was an actual “calendar month by month.” It is similar to wall calendars. I’m still thinking about if I should do this one again, or just use the new “weeks before chart.”
But the general point is – all of this information took lots of time for me to assemble for you to make it easier for you to do your sowing.
My seeds are primarily focused on warm season vegetables such as the tomatoes, cherry tomatoes, hot peppers. I hand-pick new varieties each year based on their uniqueness, taste, and if they are heirloom, etc. I also pick out parsleys, basils (3 types), and chives, etc.
I also created a chart for young kids which is a way to record the progress of the seeds. I’m liking this idea more and more to include with anyone who buys seeds and/or seed starting kits from me for their kids to use as additional education tools.
Another reason why planning is so important is because plants growing indoors from seed need to be hardened off before you put them into container gardens or patio pots (or gardens) after frost in the spring. This process occurs one to two weeks before you plant them outdoors permanently. It is a process to acclimate the seedlings to the outdoor environment.
Once of the best parts of offering the seeds and sowing kits is that I hear feedback from buyers of how wonderful their harvest is – and yes, sometimes there is feedback of issues (the dreaded tomato hornworm). But that is all part of the learning process.
A couple of my buyers have children. I absolutely adored when one mom sent me a photo of her daughter holding a huge Upstate Oxheart tomato next to her face. These tomatoes plants grow huge tomatoes, and it was super fun for them. And they sent me of a photo of a tomato on a kitchen scale weighing 2 lbs. too. They were thrilled, and it still brings a big smile to my face knowing my help got them into growing and enjoying their new hobby.
The more I hear of the kids with their parents or their grandparents (the cool ones! LOL), the happier I am that they experienced the sowing process together. This year, I picked a really compact and tiny tomato variety that I think will be much fun for kids (and adults).
But it all starts when you decide to give it a go. Here is a tip sheet if you are considering it for this season.
Last year, when I was showing my seed packets for sale and my sowing process, a friend who was interested in both asked me, “How many seeds are in a packet?“
This seems like a reasonable question to ask, especially if you haven’t tried sowing seeds before. In general, for the seeds I sell, there are about 25 seeds in the tomato and cherry tomato seed packets, except for one I offer called, Upstate Oxheart tomato. It has only 15 seeds per packet. Why? The tomatoes are nearly seedless and that is apparent when you cut a Oxheart tomato in half – and yes, it is shaped just like a heart – amazing. There are hardly any seeds in the actual tomato. This makes a challenge for the seed producers, so I always am sure to sow those seeds carefully as I don’t want to waste one – these tomatoes are big and juicy.
The same is about true for the hot pepper plants I’ve sown and grown, about 25 seeds per packet, and cucumbers. But plants like parsley will have 200 seeds, same with the basils, and they are smaller seeds than the typical tomato or hot pepper seed in size. In fact, they are so tiny that I am unsure how anyone could plop one tiny seed per a seed cell tray filled with seedling mix. Often, I will scatter seeds over the top of the seedling mix and lightly dust it with fine seedling mix to cover them. That is the case with how I handle parsley and basil seeds. Same with some lettuce mixes. I call it the ‘scatter’ method and I show exactly how I do it via my video’s. Videos are provided to my purchasers of seeds and seed kits, by the way.
Most seed companies will identify the number of seeds per pack, but other companies may just list the net weight on the packet or envelope. Some will provide this information in milligrams.
Seed sizes vary. Hot pepper and tomato seeds are about the same size, but larger seeds, like those of cucumbers or a moonflower, for example, are much larger and easier to handle. Larger seeds are great to use if sowing seeds with young children learning for the first time how to sow seeds. Think pumpkin seeds too.
I obtained Celosia seed one year. This is a flowering plant producing colorful fuzzy flowers, but the variety I selected is a mammoth type. It grows up to 60″ tall and you need to start the seed early indoors. When I opened the packet, I couldn’t believe how tiny the seeds were. There are 200 seeds per packet. Can you imagine sowing 200 seeds and having 200 of those plants?! So, I’m sure there is a method to sow seeds which are super tiny, but I decided to fill a square flat tray of about 3.5″ deep with the soil mix and just scatter the seeds on top. It worked. They germinated and then I carefully pricked out the seedlings when they were ready into 3-4″ pots to continue growing them. I have to admit though, I am not sure if this was the best or recommended method. To give you an idea of how small the Celosia seeds are, the packet indicates that there are about 600,000 seeds in 1 pound.
I often use the scatter method with lettuce mixes too, and will sow them in small long window box types of containers, always being sure to drill drainage holes in the bottom if there are none. I find for lettuce mixes, parsley, and basil, this scatter method works perfectly. It is important to scatter them as evenly as possible and you don’t need a whole packet to do this (unless your window box is huge). For example, one type of lettuce mix I sow has 500 seeds per packet. I often use half of the seed packet or less per container. Then I lightly top the seeds with fine seedling mix and let it all grow. If you want to prick out each individual tiny seedling later, you may do so to put them into larger pots (or the next size pot up) for the basils for example. Some may find the scatter method wasteful, but it works for me. Because you may harvest lettuce mixes, parsley, and basil repeatedly from the plant by cutting some off and just letting it regrow, I find this is suitable.
Another time, I grew Panther Edamame Soybeans from seeds. The seeds are large, similar to cucumber seeds (but round), they are easy to handle. I was so excited when I grew these in patio pot containers on my deck. Because it is just me and my hubby at home, a couple plants was sufficient to get a handful of edamame beans to put in a bowl, add some water, and micro-wave to heat them up and then I toss some sea salt on them and eat the beans right from the pods. Yummy. They have a nutty flavor and these seeds may be direct sown into the ground or your patio pots if you want, versus starting them early indoors before the planting season. The packet holds about 100 seeds.
Some seeds need special treatment prior to sowing them, but tomato and hot pepper seeds are not one of them, but others like the moonflower needs to be nicked before you plant them. Otherwise, the hard seed coat prevents water from entering the seed for germination to start easily. When handling a seed that requires nicking (scarification), it is easier if the seed is bigger; it helps a lot as you attempt to make a nick in it without damaging the interior of the seed (the embryo). Many seeds with hard coats need to be nicked with a file, sandpaper, or a tool. Some may be soaked in water first. It is best to research the seed before proceeding and follow the recommended method. I have never seen a tool specifically for nicking hard coated seeds on the market (I think if someone invented it, it would sell like hotcakes). I read once that commercial growers use acid, something we surely can’t play with! Some hard coated seeds with crack open if you soak them for 24 hours.
Do you sow a whole packet of seeds? Let’s talk tomatoes, if you have 25 seeds in the packet, should you sow them all? Some may say yes because if any of them fail, you will have extra’s. Some will say no because are you really going to plant all 25 of those tomato plants? And if you did sow all of them, remember, you have to move them from the seed cell trays at some point into a next larger size pot and may even have to move them into a 1-gallon size pot before they go outdoors. This requires more pots and more potting mix.
One thing I love about the seed packets I get and sell is they are an envelope within an envelope. Each packet has a envelope (white) containing the seeds, and it has all the planting details on the white envelope. The white envelope is inside an outer separate envelope with even more plant information, and it is a colorful art pack made with a thicker type paper. It is almost like a little sleeve to protect your seeds within. I like that because if you don’t use all of the seed, you have a protected package to store them in.
Storing is another topic but when well stored, the seeds will remain viable based on the seed type and all of that, and the number of years is different based on the type of seed or plant. Look it up if you are concerned and use up all the seed if it is a type that doesn’t remain viable for more than one year. Parsley is an example. Parsley seed should be used in year one. At least for the type of parsley I have been sowing.
The next question that followed how many seeds are in a packet, was of course, ok, “How much soil (seedling mix) do I need?”
That is a good question! I love questions! LOL. The seedling mix often comes in an 8 quart bag in retail locations. I will put about that amount into a big bowl and add some water (I think it was one cup but I will double-check) and then very lightly stir it to moisten the mix. You don’t want mud or mush, you only want to lightly give it moisture. In fact, don’t pour the whole cup of water in there initially, pour some water, and mix and feel it in your hands. I often sow seeds in 32 cell plastic black trays with 3-3.5″ depth. I like that size plus they fit nicely on my seedling heat mats. I use about 8 cups of soil per tray, I believe. I will check my notes! Your containers or seed trays should be filled with pre-moistened mix or medium (as they refer to it) before you put your seeds in the trays. You may also moisten the mix in a plastic bag if you don’t have a bowl handy. Another method is to put the dry soil into your seed trays and set it in a base of water so the water will wick up into the mix prior to sowing your seeds. I don’t do this method however. I mix the soil with water like a cook does in the kitchen in a big bowl and it works for me. The seed kits I offer has mix, trays, and instructions as well.
By the way, I like the plastic trays because they are pathogen free and reusable. I have had issues with peat pots before. For some reason, they tend to grow mold on the sides. I tend to stay away from those now, however, if you use peat, I’ve read you need to moisten the pots first and never to reuse the peat pots which would be difficult anyhow because they fall apart. Peat pots are great for plants which do not like their roots disturbed (cucumbers) so you place the peat pot and the plant right into the ground when they are ready for outdoors. And I have never used compressed peat pellets. They are just not for me, perhaps because I always have soil mixes on hand. In fact, I got all my soil bags already last week. I wanted to plan ahead. More on the soil and potting mix world later, that is a big topic. Sowing starts in March so I am preparing ahead right now in January – and you should too!
Thanks for visiting.
Cathy Testa 860-977-9473 email@example.com See http://www.WORKSHOPSCT.com if interested in seed packet purchases. Location: Broad Brook, CT Part of East Windsor, CT
If you search the web, you will find a plethora of sites offering many articles, step by step instructions, growing charts, and tips, but will any one link or article give you all the simple answers you need to start seeds indoors? Probably not.
Think about this – there are millions of vegetable plants you may grow from seed in our world. How could anyone sum it all up in one fell swoop?
When I started growing vegetable plants from seeds, the desire to do so was sparked by the love of art packs from a particular seed company. The art sparked my interest and then I started to buy seed packets. I was interested in unique tomato plants and flashy hot pepper plants, rather than the traditional types I ate growing up on a farm. Maybe I got overloaded with the same types of tomatoes from when I was a kid, I don’t know, or maybe it is my love of art and creativity that got me into the different, unique, interesting varieties because they are like a work of art to me. A colorful purple tomato to me is cool. Or a pepper shaped like a UFO – that rocks! Plus you get to eat them and they taste delicious.
However, I have spent countless hours reading seed sowing books, reviewing growing charts, looking up frost dates from different sites and all of which seem to give a slightly different answer, and determining what supplies and seeds are best for my area of Connecticut, and then I spent hours putting my own guides together. I guess, in some ways, it is good that I am an organized person and an over-thinker! Maybe I looked at too much, because my head would spin. After all, you could just buy a pack of seeds and plop them into soil, and it would sprout – but would it be successful?
Today, I want to try to share some of my seed sowing considerations in a random casual fashion:
#1) Start small and pick easy to grow plants. So, what veggie plants are easy, what grows like weeds? Hmmm, well, that is a tricky question. One may say, well a pumpkin seed is sure to pop up from the soil or a cucumber seed, but do you like pumpkins, do you have space to grow pumpkins in containers or a garden? They sprawl out for miles (well, for many many feet) and so that may not be the best choice for you. And cucumbers, well, they vine up and down and all around, but they don’t like their roots disturbed, so even though they are easy to grow, they have considerations if you start seeds indoors and then transplant. In my opinion, some herbs are easy to grow, like parsley, or mixed lettuces seem easy, or some basils, but even if they are easy, they all have unique personalities to consider. For example, basils like warmth. If you put them out too early when cool in the early spring, they don’t like that and won’t flourish. Cherry tomatoes are easier than regular tomatoes in my experience. No matter what – you will get tons of cherry tomatoes from one plant – it is amazing! Parsley is easily and it likes a bit of the cooler weather, unlike the basils.
#2) Get the tools ready. Do you need a grow light? Many people will argue you do. And it does increase your success at sowing vegetable seeds indoors. But what is success? A perfectly straight upright seedling? Maybe. Maybe not. After all, I know many people who grow seedlings in seed trays set on their old fashioned heat radiators in their home, and the seedlings leaned towards the window for more sunlight, but they made it – and make it into their gardens. However, as you learn more, you start to consider the options of getting a lighting system so it increases your success and makes for healthier seedlings. As for myself, I have a greenhouse which provides sufficient lighting when the sun is out. In early spring, on many days, there are cloudy days. So far, I’ve gotten by just fine without grow lights. As I learn more, maybe I will get grow lights to add to my set up, but it is not going to be this season. Anyhow, what I’m getting at, is at a minimum, think about the tools you will need to sow seeds and start to pick up your supplies based on what you think you want to grow. BTW, I do use heat seedling mats to encourage germination of the seeds and to increase the start of healthy roots. This I have found helpful to invest in. That is a tool you may want to consider ordering now.
#3) Soil mix – This IS critical. First, for the ultra beginners, you should know that you can not sow your seeds in dirt from the ground for vegetable plants you need to start indoors in seedling trays ahead of the growing season. Believe it or not, when I offered seed kits last spring, one person thought you could put dirt from the ground into your seedling trays. They said my instruction sheet enlightened them and they had no idea dirt was a no-no. So, when you go out to get your soil for sowing seeds indoors, get bagged seedling mix or sterilized potting mix for patio pots. Either will be fine. The seedling mixes are finer than potting mixes, usually fresher since it is going to be seed sowing time soon, and perfect for tiny seeds to make contact with the seeds, etc. If you don’t want to deal with that, and want to sow seeds in the dirt, pick vegetable plants that you may directly sow into the ground after all chances of our spring frost and when the garden soil is workable. But you need to determine which plants you can sow directly into the ground, things like beets, for example. Some plants prefer to be directly sown into the ground. If you pick this option – remember, you have to prepare your garden area ahead as well.
#4) Timing. This is another critical factor. All plants grow at different rates. Some take longer and some are faster. They need a certain number of days or weeks before they produce fruit. If you start your seeds too soon, they will be outgrowing your starter pots, getting root bound, start to struggle for the moisture it needs, and even start flowering, which leads to fruit (and for ultra beginners, flowers are where the fruits are produced. I don’t mean to sound rude or condescending, but if you are new to the world of gardening and plants, and didn’t know this – don’t feel embarrassed. I didn’t either when I was a kid and I grew up on a farm!). So, say you sow your tomato seeds too soon, then they grow larger and larger indoors, and then you need to put them in a bigger pot, and then they get flowers and then, you want to put the plant outside but it is still too cold out – it may even freeze one night if the temperatures drop down. You could loose the flowers from the cold temps, now you will have no fruit. Potentially, all your seedling work is lost. The same goes for starting seeds too late. If you start too late, your plant will sprout, it will grow, and you will think, awesome, and, now I can put it into my gardens or containers in spring outdoors, fine, but then you wait and wait and wait after its been growing in the garden, and it is almost early fall and you still don’t have any peppers. You started the seeds too late indoors. Peppers take more weeks to produce their peppers for some varieties (as an example), they have a required longer growing season. Timing is a critical thing. Get yourself a seed sowing calendar, look it over, and count back the number of weeks it indicates on the seed packet (or inside the packet) as to when to sow your seeds indoors. You count back from your last frost date in spring which in Connecticut usually falls around mid-May. If you end up buying seeds from me or a seed kit, I already did all this timing homework for you in my charts and calendars based on the seeds I will have available for sale.
#5) Okay, what else is needed? I guess it is Determination + Enthusiasm. Last year, we had the start of the pandemic and lots of things were short in supply (including some foods), AND as we all know, people were home so they had time to start their own gardens. The enthusiasm to start sowing your own seeds for your own amazing vegetable gardens was very high, and many people came to me for advice and for seeds or seed kits. Everyone was so enthusiastic, I just loved it. The pandemic even created a seed shortage by seed companies because so many people were trying to grow their own for the very first time! But, growing plants from seeds is not like making brownies for the first time. You read the directions on the box, set it in the oven after mixing all as directed, and you are successful, and you eat the brownies. Sometimes in the plant world, there are factors out of our control. So, you read the directions, you sow the seeds, but then all of a sudden there is an issue after planting them outdoors and they’ve been growing for a while. Say it is blossom end rot or a tomato horn worm, and ack! You are bummed!! But if you are still determined, you will succeed. So you take on the challenge, fix it if possible, and then you reap the rewards of an amazing tomato harvest or pepper harvest. And it feels good, it tastes good, and it is right there at your finger tips. Oh, again, that makes me remember something, I think cherry tomatoes are easier to grow from seed than regular tomatoes, so that is another tip for beginners. Usually you get lots of cherry tomatoes! Like tons of them! Did I say that already?
Will those of you who gave tomato and pepper growing from seed last season give it a go again this season? Yes! I know you will. I know there are some of you that so enjoyed it, you are on board. But maybe not, maybe you thought all these considerations were too much, too many things to think about, and if you don’t like to water plants, talk to them, and treat them like a cherished pet dog that needs care, well, then maybe you won’t. That’s okay too. The choice is yours and if you decide to make that choice again this season, and get seeds and/or seed starting kits from me, I promise to be your cheerleader and encourage you as well as give you as much information as I can about how to start sowing seeds indoors based on my experience.
By now, most of you have probably stored or disassembled your container gardens and patio pots of tender outdoor plants. And, after talking about light frosts for over a month, I may officially say our hard frost will arrive tomorrow evening, Friday, 10/30/2020 on Halloween weekend! It is predicted to drop down to 23 degrees F here in my area of Connecticut.
Along with the seasonal changes comes planning ahead for the next holidays on the list – Thanksgiving and Christmas!
I’m still making custom Succulent Topped Pumpkin Centerpieces themed in fall (and/or Halloween decor) and all are arranged via Porch-Pick-ups in my area of Connecticut (Broad Brook/East Windsor). Thank you for your recent orders. I so enjoy making these for everyone! And there is still time to request an order: 860-977-9473 or see my site www.WorkshopsCT.com for more photos and details.
But next will be planning ahead for the Holidays, which will be so different this year. First, we all know we are concerned about COVID. Smaller safer gatherings will be required.
But, decorating, perhaps will be even more important than ever because we will be home staying safe. Decorating for the holidays is one of my passions and I know so many of my friends, customers, and family feel the same. The holidays are not the same without our personal decorating embellishments.
But, for the first time in 10 years, I am not offering my holiday workshops. It is a change I must accept due to our COVID world, but I will not let this stop me from offering the types of quality products and beautiful holiday greens I have in the past.
I am very excited to be taking custom orders for my hand-made evergreen filled wreaths and kissing balls starting by the end of November. I’m also offering loose greens this year. All of the details may be found on my site called, www.WorkshopsCT.com. All are made by hand and with love!
I saw a funny joke on Facebook recently saying, “It is snowing because of all the people putting up their Christmas decorations up in October.” It made me chuckle.
Usually, I have to start clearing out my workshop spaces now in time to prepare for December, but this has changed. In a way, I’m relieved to not have to do it – it was a major effort!
I also would start to decorate early as well in order to make my home as cheerful as possible for my workshop attendees. I’ve accepted this is the new normal for now and it doesn’t totally bum me out – I am, in fact, very excited to offer my products in a new way.
Again, the details are on www.WorkshopsCT.com. I’ve changed the title of that website page to reflect my name, as it isn’t all about my workshops anymore but more about my current offerings focused on combining nature with art.
Well, just a quick post today – brace yourself for the much needed rain we will get all day, and the snowflakes tomorrow! It has happened before in October, and it will again.
There are many tender tropical plants which I overwinter each year around this time of year in October. They are either dug up and packed up in a cool, dry, frost free place, moved into my home as a houseplant, or moved into my low-temperature greenhouse for the winter.
Today, I will share how I overwinter my newest favorite tropical plant, Alocasia macrorrhiza or Alocasia macrorrhizos (Jumbo Upright Elephant Ears).
Here is a photo of me standing by it around mid-September 2020. It is quite tall and an impressive specimen showcasing dark green huge leaves, big enough to serve as a patio umbrella.
Each leaf reached just slightly over 3 feet long from tip to the start of its rigid stalks, which were also 3 feet long. Thus, the plant towered over us at 6 feet tall total. The width of the leaves reached about 2-2.5 feet across.
This plant is not winter hardy here in Connecticut, so it must be removed from the planter to store the tubers (or rhizomes) for the winter. This may be done after the plants get touched by a light frost (which will damage the leaves and make them turn yellow) or immediately after a hard frost (which will completely kill the top parts of the plants and its foliage.)
I prefer to move them in before frost for two reasons: (1) It is not cold out and easier to work with the plants. And (2), sometimes if you leave the tubers in the soil too long, when they get cold and wet this time of year, rot may actually start on the tuber before you dig them out. The tuber will be soft if any rot has started. BTW, the tuber is referred to as a rhizome as well. For the sake of this post, I will use the term “tuber.”
While working this weekend to continue my overwintering chores, I asked my husband to take a photo of me with a single leaf to show the shear size of this dramatic foliage plant. I obtained the tubers in 2019. That year, the plant grew more clumps of leaves, but this year, in 2020, the plant grew much taller stalks and bigger leaves. I always tell my followers and customers, the bigger the bulb, the bigger the plant.
If the plant in your container or patio pot is small enough, you may bring it into your home for the winter, or even into a greenhouse. However, I typically choose to store them by digging up the tubers, after cutting off all the foliage, and storing them in my basement, which is unheated but does not freeze.
The location is key. You need to consider the place you are putting them. A cold closet in the home may work. You need to experiment the first time you do this and hope for the best. A garage (unless it is attached and gains some heat from the house), does not work. The tubers would freeze and die.
Okay, here are my steps:
(1) Chop off all the foliage. You may use either a sharp long kitchen knife or a machete, which I often use the machete when it is a very thick stalk or stump. Just be sure your tools are clean to not transmit any disease or insect problems. I usually start with removing each leaf stalk individually, then cut across the whole stump area if it happens to be large.
(2) Dig out the bottom part with the tuber from the soil. Do this by digging around the plant with your shovel or garden trowel and pushing down around in a circle. You should hear the roots snapping as you are cutting them during this process. Then lift the whole clump together out of the soil. Try to be sure you are not breaking the tuber below the stump area.
(3) Lay the bottom parts in the sun. The bottom part of the plant will either have a visible tuber, or not. Either way, lay them in the sun for a minimum of one day to dry (and/or cure, as they say). Sometimes, I let them sit in the sun for a few days but do not leave them out if you get a hard frost after digging them out. If the bottom piece you dug out is thick and fleshy, turn it upside down to allow the excess water to drain out. These plants hold lots of water. You may gently brush away any excess soil or use a garden hose to blast off the soil, but sometimes I prefer not to add any more moisture to them if I can help it.
(4) Snip off any long roots. Notice in this next photo how long the roots reached. Because the soil was fluffy and dry in my planters, I actually pulled the roots out of the soil because I wanted to see how long they were. They almost reached the bottom of the gray tall planters. The reason I snip off the roots is to eliminate as much fleshy material from the pieces. Fleshy, wet materials may rot in the storage box.
(5)Put the stumps (for lack of a better word) and or tubers into a storage box and cover it with peat moss. Sphagnum peat moss may be purchased in large square bales or in bags in smaller amounts. It is a natural and organic ingredient that absorbs moisture and aerates around the tubers in the box. Pour some of the peat moss in the box in the base, lay the tubers and stumps on it, and then pour dry peat moss over and around them. Do not over do this. You are only lightly covering them with the peat moss. BTW, the peat moss is reusable every year. It lasts a very long time.
(6)Place the box in a cool, dark, dry location that doesn’t get below freezing and is somewhat unheated. Such as my basement. If placing the box on a concrete floor, place a tray or something to elevate it a bit off the floor because as that floor gets cold in the winter, it may create condensation in the storage box. My basement does get some woodstove heat from time to time, but the woodstove is way at the opposite end of the basement from where I store my overwintering boxes. And the woodstove is not used all winter, just on some nights. So the area where I put all my overwintered plants in boxes stays colder. It has become my sweet spot for this process. It is okay to stack your boxes on top of each other. I use plastic bin type boxes with a lid. Do not use clear plastic boxes, use those that will eliminate any light. Sometimes I have drilled holes into the lids to allow some air to enter. The tubers tend to stay dry but just slightly moist by the peat around it – but not wet. Do not store them in a very wet state. This will lead to rot. If your basement is too hot and dry, they will dry up and shrivel and may just rot away to a dry state which is not usable. If your basement is super cold, the tubers might freeze and die.
(7)Label the box with a sharpie marker, date it, and note what you stored so you will remember in the spring. If the tubers make it, you may recognize them, but if they don’t, you will be wondering what you stored, at least I have, because I store many types of container garden plants over the winter months.
You have other storing or moving options as well. You could just move the pot with the plant into your basement and hope for the best, but you may not have the space, or the muscle power to move a big pot. And usually a big pot is too big for a home. But that is another option to mention. If you move the entire pot with the plant into your basement, you will need to monitor it for insects and add water to the plant, but at a very minimal fashion. You are not watering it like you would during the summer season.
In this above photo, the tuber on the left is covered in brown papery like material, which you leave on there. However, on the photo on the right, you really only see a stump. Storing either works for me.
This storing process allows the plant to go into a dormant state. They will not grow in the dark boxes and will usually do fine. When spring returns, you may bring them out of the darkness by starting them in smaller pots inside the home to awaken them. They should not be planted outdoors in your patio pots or container gardens again until all chances of spring frost has passed. These tender bulbs will bring back repeat performance year after year by following my steps above.
If you found this post helpful, please comment below or share my site with others.
Cathy Testa Owner of Container Crazy CT Broad Brook, CT 06016 860-977-9473 firstname.lastname@example.org Other sites: www.WORKSHOPSCT.com and www.ContainerGardensCT.com Container Garden Designer, Plant Lover and a little “Crazy” about plantings in containers!
Currently taking orders for custom Succulent Topped Pumpkins. They are created with live succulent plants, fall or Halloween decor, and are amazing on real pumpkins. They are low maintenance, easy care, and last for months. Porch Pick-ups and some deliveries arranged. Inquire for current prices. 860-977-9473 texts are welcome.
I’ve been sharing my methods and timing regarding when to bring in outdoor plants (in container gardens or patio pots) indoors during the fall season to prepare for the winter months here in my area of Connecticut (Broad Brook/East Windsor, Zones 6).
But how do you actually determine which plants to bring inside and when?
Sometimes other factors come into play besides the lower temperature drops that some plants will not tolerate.
For example, this kitchen herb garden, which I planted for a client on a balcony, is booming still. I visited the site just yesterday, and look how large these herbs are in September. Amazing! All of the herb plants are still thriving and not showing much stress yet from being exhausted from growing all summer in the heat nor from drops in evening temperatures recently.
It would be a sin to take these all down right now, don’t you agree? There still time to enjoy these wonderful, fresh, aromatic, and delicious herbs. Due to the full sun conditions and appropriate watering by my clients at their residence, their herbs are absolutely thriving.
I’m especially proud of these herb plants because many of the herbs in these planters were started from seed by me earlier in the season and planted as starter plants. I’m in love with how well they did and how amazing they taste. The clients are still enjoying every snip and harvest.
We decided to let them be for a while more. While my herbs at my home are dwindling, such as my basil (which prefers warmer temperatures than we get during our fall cooler temperatures), their herbs are still perfectly fine. They get more sun where they are located compared to my location.
Just look at these matchbox peppers, which I grew from seed earlier this year as well. They are booming with small hot peppers. They are tiny and super spicy. They completely cover this plant, which was described as compact. I’ve grown these in hanging baskets too and they are perfect for them. Of course, these can remain outdoors a couple more weeks until we get frosts.
Sometimes we get a few “light” frosts before a hard frost. Light frosts may occur as early as October 4th. A hard frost could be anywhere from mid-October to very early November, based on my experience and records. So, yes, you could decide to leave something like this herb garden growing a while longer to capitalize on the wonderful harvest. The key is to pay attention to the weather forecasts and your weather apps.
Here is another example of a plant related item which could stay outdoors a while longer. It is a terrarium I made a couple seasons ago. I created it around Halloween and used decoupage glue to adhere a skull print on fabric inside of it. I remember thinking it would look super cool with plants.
You will notice the white area, ironically resembling a mask, which is where the glue will get wet. It left a white area mark there – so my test of this fabric has a flaw, or does it? It looks super cool to me.
I could leave this terrarium outdoors for a few weeks more here in Connecticut. Before any frost would hit it. But I wanted to move it indoors into my greenhouse before it gets waterlogged with rain. We initially had rain predicted for this Friday by our weather forecasters, but that seems to have changed to “chances of rain” now. Anyhow, the plants are thriving, there are no insect issues, so why chance it? It is easy to take inside to keep growing another season.
The key thing is things change fast in regards to weather this time of year. You may be humming along, enjoying your outdoor plants, and thinking it is so beautiful outside. It is warm, some flowers are still blooming, and the fall air is just right where you feel comfortable working outdoors in the 70 degree range. And the next day, it will be 80 degrees F out. Like summer! What’s the rush, right?
But there will be that night where it gets cold fast, like this Saturday, predicted to be in the 40’s. Still not freezing, still safe for many plants, but it is coming.
Determining what to move indoors has the factors of weather, upcoming freezes, but also, some of that determination is based on how you use the plants (or how you enjoy their show). As in the example of the herbs – still very much usable. Or, it could be how beautiful the plant is at the moment.
Take for example, this dish garden, also at my clients’ site. Good Lord. Look at those hot pink Supertunia annual flowers. I gasped when I saw how much they grew from earlier this season to now in mid-September. Usually, I would take this dish garden away to take apart and store, but how could we? They are still amazing. And until they get hit by frost, might as well enjoy the show, right?
This dish garden also houses some amazing succulents. All look fabulousa. However, for succulents, I prefer to take special care with removing if you are taking them indoors. I prefer to move them before things get really damp and cold. With a drop in temperatures by the weekend at night, this could happen. Then tender succulent plants may start to suffer. If you are not taking them in, you may risk it and keep them outdoors. But most non-hardy tender succulents, in my opinion, should be moved in before it starts to get chilly consistently in the low 50’s and 40’s.
What happens this time of year is we get temp swings. All will humm along fine and then BAM! It will turn cold and you will be taking out your favorite sweatshirt. As for myself, getting some of this moving in container work done early may be a bummer because you want to enjoy the beautiful creations a while longer, however, I never regret getting some of it done ahead (before warm gloves, sweatshirts, and my warmer hiking boots are required.)
And another factor is the fall mums we have available around here in Connecticut this time of year. If you are going to display them, you might as well get them out soon so you may enjoy them throughout the fall season. There are tons of mums around to be had. Some places sell out of mums by mid-October, so you want to get them soon so you can enjoy them for a while before snow comes right?
Did I say snow, OMG, don’t even go there Cathy! LOL.
Don’t forget! Towards the end of September, it is succulent pumpkin creation time. I will have some succulent new stock available if locals are interested! I will post photos on my usual feeds. If interested in a custom made succulent topped pumpkin, now is the time to give me the order.
Here are 3 signs it is time to start thinking about moving your plants in:
You closed some windows in your house this morning because the chilly morning air is making your fingers cold as you type on your laptop in your home office or as you reach for your cup of coffee! (ME, this morning.)
You have a cat you allow outdoors, but he or she is screaming to come back in because the temps have dropped outdoors. (My Cat, this morning.)
Your nose is sniffling because the cool air gives you the some fall allergies. (Me! Yes, this morning. Where’s the Kleenex tissues?)
Well, those are definitely 3 signs for me. I feel the cool air this morning. It is 45 degrees F right now as I type this. It is chilly out there, but it won’t freeze your plants (yet). Your tropical plants can take it and so could some of your succulents, BUT, if we got rain with this type of chilly temp drops, it makes all go chilly and damp.
Damp, chilly, cold, and especially wet soils in container gardens or patio pots this time of year in Connecticut usually leads to issues when you move the pots inside the home for the winter.
This is something I’ve been repeating, I think because to me it is intuitive, and difficult to describe in scientific terms. If my hands are cold right now, so are my plants outdoors on my deck. In fact, if you went outside right now, and touched the side of a patio pot, it would feel cold. If they are cold, they are ready to start being moved in soon. But there’s still time.
Yesterday, I spent most of my day packing up items to use at a client’s site later today. I will be starting to disassemble their container gardens and I would rather work in good conditions, which it will be today, and also before all gets cold, wet, and damp. It is way more messy to work on the projects when it is in that colder situation, even though I’d work on container gardening anytime, anywhere. I have worked in rain, cold, wind, you name it. But, hopefully today, I will bask in the sun while I work this afternoon on beautiful container gardens which are now ready for phase two – autumn installs.
Yesterday, I only did a few small things at home for myself, my plants, that is. I decided to move in a small plant of my Upright Alocasia. It is one of the off sets from the bulbs I planted last season of this plant. Called Alocasia macrorrhiza or Upright Jumbo elephant ear. These gorgeous elephant ear plants are a favorite on my list.
Upright Elephant Ear Plants
The bulbs for the upright elephant ears are spring planted bulbs and they are tropical. They can not be left in the container gardens or patio pots outdoors for the winters here because the upcoming freezing temperatures would kill them. They are considered “tender bulbs” of tropical plants.
This time of year, these plants may stay out in the containers or patio pots until they are hit by frost (usually mid to late October) around here. If hit by frost, the foliage will droop, turn black, and die back. But that is okay if you are storing the bulbs inside over the winter. Since the tops of the plants will be cut off and tossed.
I usually take my tropical plants down (cut the tops off and remove the bulbs from the soil) either slightly before or right after a frost hits in our area of Connecticut. I store the bulbs in my unheated basement in various boxes. The place you pick to store the bulbs should never freeze and stay dry. And the place you pick to do this is very important.
For years, I selected a spot right next to the basement door in a corner. I put a 5 tiered shelf there and placed the storage boxes on each shelf. It was just perfect. They always make it and stay dry enough and cool enough there.
However, last fall, I decided to move all the boxes along the foundation wall in the basement, and it was under a big bench. I lost some of my bulbs. The area is only a few feet away from the shelving system, but the boxes were placed on the floor. The condensation created too much moisture in the boxes and some of the bulbs rotted by springtime. This year, they will be placed back in my “safe” storage spot on the shelves.
However, this plant below, is in a smaller pot. I know the chilly air will hit on and off during the evenings this month, and I thought, you know, I can manage to move this one on my own. As noted before, sometimes I ask for the assistance of my husband to move bigger plants.
I grabbed our handy dandy hand-truck to carefully rolled it to my greenhouse and put it in there for now. Usually, I dig these up and store the bulbs, but I am thinking maybe I will leave this one in this pot since the size is not super large like my other Alocasias for now anyhow. It is in a more protected location for the fall. I could work on it later if need be.
In my other two very large pots on my deck, I have more Upright Alocasias that are 6 feet tall right now. The leaves are gigantic (3 feet tall and wide). I will document my take down process and show it here for my followers when I take those bigger plants down from my container gardens. As noted, I can wait on those till mid October. By the way, these bulbs can not be left in the ground either through our winters. They would freeze and die.
I plant these types of tender bulbs in the spring in starter pots and place them in my greenhouse early to get them growing. They take a while to really kick in and get started. I plan to offer some next season. People have been asking, when they see how magnificent the plants have become with their tall upright growth, towering leaves of 3 feet in length and almost as wide, if I will have them for sale next season, and I think I will.
Other types of tender bulbs are Canna Lily, Begonia, Caladiums, Gladiolus, etc. They are planted in containers in the spring and keep growing and showing off right up till our CT frost. This has always been one of the reasons I adore tender bulb plants! They put on a show right to the very end of our growing container season. When we start putting our pumpkins outdoors, they are still showy. In fact, if you have ever attended the Big E (a huge multi-state exposition) near our area (which is sadly cancelled this year due to COVID), you will notice there are tons of Canna Lily, Elephant Ears, and Begonias in the planters areas around the fair grounds. They are so showy in September. I always noticed that when we attended the Big E this time of year.
Later this week or month, I will post lots of photos of my Upright Jumbo elephant ears to show you the size. The plant can reach up to 6 feet (which mine has this year) or 8 feet (probably next year). They like light shade and develop dark green leaves. I noticed on the smaller plants (which were off sets from last year’s bulbs), are a darker green than the larger plants.
I usually let them get hit by frost or take them down right before frost, but for the ones in smaller pots, I may move some into the greenhouse and see how they do (for now). If they appear to be suffering at all, I will dig them out later when I have time for those moved into the greenhouse.
On another note, check out another big plant – my mammoth magenta Celosia, grown from seeds. The first thing I find fascinating about these plants is how tiny the seeds are. They are like a speck, for lack of better wording. Yet they grow to massive sizes from one tiny speck of a seed.
My mammoth Celosia is finally blooming. These are another type of plant, an annual here, which provides a great late season bloom. It is called Celosia argentea var. cristata and shows off deep magenta blooms with green and orange foliage. It grows up to 5 feet tall, and mine is a bit taller than the leaves on my giant Ensete (red banana plant) in the same pot where the Celosia is planted. The stalks of the Celosia are super thick and strong. I have to look up to see the intense magenta blooms right now. It is very pretty.
Ensetes (red banana plants – see the burgundy red foliage to the right) are another plant I store each winter. I don’t move them into the house or greenhouse in tact. They are far too large, towering up to 10-12 feet each year usually. I’ve documented my storing process several times of my Ensete plants. Here are some links to prior posts on that:
My cousin asked me recently, how do you get that big red banana plant out of your huge cement planter? I responded with, “I climb up there into the planter (it is a huge cement planters) and dig it out with a shovel!” Yes, I do! LOL. Seems crazy but I love those plants so much, I use the little muscle power I have to get ‘er done.
Last year, I did a fast motion recording of my work on that particular large cement planter and removal of the Ensete plant and showed it to my followers. I may do that again. Will keep you posted.
As for now, I am going to sign off but I will be back showing as much as possible my various storing methods of my container gardens for those interested.
Note: I will be making custom Succulent Topped Pumpkins this year and will have various “new” succulents available at the end of this month. If local and interested, please reach out (860-977-9473) or email me at email@example.com. Photos will be posted as usual.
For those of you who (or is it whom?) may be new visitors to my blog site, I thought I’d let you know that my recent posts are related to storing, overwintering, and moving container gardens and patio potted plants at my home from the outdoors to the indoors in preparation for autumn and winter.
I live in the Broad Brook section of East Windsor in Connecticut (Zone 6a/b). We usually get a light frost in early October and most of my plants in pots are not winter hardy in this area. Therefore, they must be overwintered before frost in order to save them to reuse next season. I have been sharing my methods of keeping these non-hardy, tender plants alive for years inside the home or in a greenhouse.
From the web: Covering most of the state is Zone 6, split into colder 6a and warmer 6b with average temperature minimums from -10 to -5 degrees and -5 to 0 degrees, respectively. Connecticut’s new zone, 7b with temperature minimums between 0 and 5 degrees, runs along the shoreline from New Haven westward to the New York state line.
I’m starting a bit earlier to move my plants in than is required (we have not hit any frosts yet here, which would kill my tender plants) but because I want to get a head-start on my container work, I am moving in some plants now during the mid-month of September.
For many years, most of my container plants were moved into my home for the fall and winter seasons, yet, I don’t have a big house. Eventually, I built a greenhouse and I keep it at a low temp in the winters (around 50-55 degrees F), and only some plants are able to tolerate lower temperatures and survive. It is very expensive to heat a greenhouse, so my most treasured prized babies (or I should say mamma plants) get moved in there for the winter season.
This past weekend, I moved the following plants in:
Agave ‘Kissho Kan’
The story behind this mamma, of about 20-22″ in diameter, is I acquired a few trays of them to sell at an event, of which I was part of putting together with a group of other women with their own small businesses, many years ago. I ended up keeping one of the plants and have owned this “mamma” for about 8 years. I’ve lost count. I’ve collected off sets from it before, and I keep the biggest two in my greenhouse in the winters.
Agave in the bedroom
For years, I put this agave in my bedroom by the glass window slider, which is at the southeast end of the house. It gets some light during the day but not full sun all day. It did fine there every winter, but I had to be mindful of those sharp spines at the ends of the leaves when I walked by it in the middle of the night. My brain would know to not bump into it even when I was half asleep.
Agaves can take lower temps and they will do well in a cool or warm room, as long as they get sufficient light during the winter months. I do not let my agaves be subject to frost outdoors, as most are not frost tolerant. It would ruin the plant, in my opinion.
In the case of my bedroom location, where it was put during winters for many years, it got just enough light to hang in there. Most agaves are hardy in zones 9-11, and we are zone 6. I’ve yet to meet one that would survive our winters outdoors, but if I find it, I will let you know. I believe there are some more winter hardy types out there, but I haven’t found or experienced those yet.
Anyhow, after years of taking care of this particular agave plant inside during the winters, I was finally able to utilize my greenhouse instead.
Moved into the greenhouse
For the past 3 or so years, it has been moved to my low-temp greenhouse during the winters. There it will receive plenty of light (when the sun is shining in the winter months as sometimes days are cloudy) which is better for the plant (the more light the better) but it is cooler than it was in my bedroom, of course. I keep the greenhouse temp to about 50-55 degrees F. As noted above, they are able to tolerate low winter temps if kept in a sunny location.
This mamma plant gave me plenty of off-sets over the years which will pop up around the mother rosette over time. I have never had a bad pest on any of my agave plants, except last year, I found an ant trail going to the soil of this plant when it was in the greenhouse in early spring, so I re-potted it before moving it outdoors. I wasn’t happy about having to do that because it was fully rooted in a new pot already from the prior season. Here is my blog posts on the ant incident and how I re-potted it prior and took off many off-set plants:
Yesterday, I used the hand-truck (a handy garden tool for container gardeners) to move it to my greenhouse. Actually, my husband helped me. I told him, “Be careful to not damage the spines,” as I walked beside him. He has probably heard me say that every time we have moved that plant! LOL. After 30 years of marriage (side bar: our wedding anniversary is tomorrow), he just doesn’t respond back. He knows how an*l I can be about my plants, but he seems to cherish them almost as much as I do too.
I hosed it all off with a harsh spray of water and looked it over and watched to see if any ants would come out of the bottom of the pot. No signs of that – so I let it sit outside for the evening and will move it in, maybe later today. It could stay outside all the way up to “before” frost but I’m moving it in early.
You may be thinking, oh she has a greenhouse, but remember, I was able to keep this plant inside for years during the winter months – just be sure you give it as much light as possible, and remember to reduce watering greatly.
I barely water this agave in the winter months. You should keep the soil in the pot very dry during the winter months. In fact, I probably give it about a coffee cup size of water maybe once or twice the whole entire winter, if that. And it does just fine. After all chances of frost in the spring time, back outside she goes. One day, I would love to see this agave flower, but that takes years before it occurs.
Ficus elastica (Rubber Tree)
The story behind these tall beauties shown below is I acquired a tray (sounds familiar?) of them when I was offering a container garden workshop focused on houseplants one season.
These rubber tree plants are hardy in zones 8/9-11 but in my zone, are not and must be overwintered indoors. If I had a huge house, I would put these in a nice spot by a window as a houseplant candidate, but there is no room for that in my home. They have grown rather tall.
This plant surprised me. First, if you put it into a bigger pot, it just gets bigger. They grew several feet each year. The one on the left is 5 ft tall from the soil line to the top of the plant and the one on the right is 4 feet tall. I need to learn how to propagate these. I know there is a method to do so via “air layering.” I will have to give this a try in the spring time.
This rubber tree plant has darker foliage, I believe it was called ‘Ruby’ for its cultivar name, but now I don’t remember, and I don’t feel like digging out my log book this morning, but will do so later for my readers. Running out of time is why, so free flow typing this morning!
The large oval deep burgundy leaves on it are just gorgeous and when it pushes out new growth, there is bright red tip from the tip of the stems, which is just lovely. I had no idea, to be honest, what a wonderful container plant these make in the summer time. They like part shade to part sun but I’ve seen them do well in full sun situations also.
Because the red pots would be top heavy with a tall plant like these, I did put a generous amount of gravel in the base. It has sufficient drain holes, but the gravel makes it a heavy pot to move, thus, my hubby helped me with the hand-truck again. I am getting to that age, I need that help! Thank you hubby!
Anyhow, it is just gorgeous. I hosed it all down with a very strong spray of water, and I inspected all the leaves, before moving these two pots in. I found a little round cluster of white tiny insect eggs on one leaf. I pulled that leaf off with a tug. (Note: Ficus trees release a white sap when you do this, pull a leaf off or nick the plant, so I just let it (the sap) run out and it is fine. It will make your hands sticky if you touch it and some people may be allergic to the white sap.)
Then, as a precaution, I decided to spray it with NEEM horticulture oil. Ficus trees can be prone to scale insects, so I thought, I will do this. The NEEM oil, by the way, makes the leaves all nice and shiny. I sprayed it till it runs off a bit and let it air dry before dragging these into the greenhouse. But as a whole, there were no signs of plant damage from insects or critters. The foliage on this plant is big and bold, and I love that, and now the plants are big and bold as well. I can only imagine what they will look like next season outdoors again.
I was superbly thrilled when I spotted two Mangave plants at a nursery because I wanted a show-stopper plant for my client’s site. And this is a new hybrid on the scene. It was expensive, but I grabbed the only two available.
Unfortunately, one of them, after being planted at the client site was suffering. I remembered the soil in the nursery pot being extremely wet when I potted into their container gardens, and even smelled rot, and thought, the nursery was possibly over-watering them. However, I thought, well, it is hot and sunny here, it should be fine. Turned out it was not.
When the plant showed issues later, I pulled it out and found round types of worms in the soil. They were probably eating the roots. I took it back home and put it into my tender care area, and it took a long time, but I revived it. It actually got moved into different areas, as I tested out its responses to more sun, less sun, and of course it was re-potted into fresh soil.
This plant is very sensitive to breakage when moved. The tips break or snap very easily if bumped into, so it was tricky moving it but we did so. This plant is new to me, and it will be the first year I test it out in the greenhouse during the winter. It has a rubbery feel to its leaves. It is a cross between agave and Manfreda. The cool spotted patterns on the leaves are from the Manfreda side of the plant. It is interesting and a new find, so I’m liking the whole process of testing it out in containers and will see how it does this winter.
I will treat it in the same manner I treated my treasured mamma agave noted above, such as no watering in winter, etc. I have an article about the person who hybridized this new interesting plant, but I would have to dig that out to add more here, maybe later, as I know I can’t be blogging all morning. I have work to do today. Plus, my computer crashed on me while typing earlier, so now I’m even more far behind.
The story about this plant, which is also one I was unfamiliar with, is one I found while in Maine two seasons ago when helping my older sister move into her new home. She had work work to do during the day, so one day, I ventured off in search of nurseries in her area of Maine. I remember, I drove a lot. I found a cool nursery and saw this shrub. I thought it was so pretty so I grabbed one.
It has super deep shiny green foliage and it produces white starred flowers from time to time. It has had no problems in the same pot, and I move it into the greenhouse for the winter months before frost. The only little downside is during the winter, it will drop leaves and it makes a mess, but each spring, I put it out on the outdoor deck and it turns beautiful again, deepening in a rich green color. People will ask me what it is as they admire the beautiful green richness to it and plus it is not common in our area. It is not hardy in CT but it is a keeper.
I also inspected this plant before hosing it down with water to wash away any dust or whatever, I also sprayed it with NEEM horticulture oil as a precaution, and top dressed the soil in the pot with fresh potting mix. The roots are starting to come out of the drain holes so it is ready for re-potting which I will do at a some point. During the winters, I water it lightly from time to time, mostly because it has outgrown its pot and isn’t holding on to moisture well.
So far, I’ve been focused on moving in agaves, succulents, cacti, non-hardy shrubs, and I still have more to do, of course. My Canna Lily, Elephant Ears, Banana Plants, will not be worked on until probably later this month. They may stay outdoors here until frost or after getting hit by frost, if you are planning to store the tubers, bulbs, rhizomes, only (the underground bulb like structures). If you want to keep the whole plant in tact, they should be moved before they get hit by frost. Keep your eye on the temperatures.
As I look at my weather app, I see temps from 48 to 39 (Sunday), so we are still safe, but it is always a good practice to watch the weather people on tv on the news. They will give us a heads-up when the temps will drop lower.
I also will be showing how I move in my Mandevilla plants. I am reluctant to do them yet cause they are so full and lovely, filled with flowers right now, but I also have to budget my time and do it before it becomes a rush.
I hope this information is useful. If you have questions, please feel free to comment or email me. And I apologize of any typo’s or grammatical errors, but I have to go, I don’t have time to edit. Time to get back outside working on my plants and saving them as best as possible.
I am not offering my workshops on Succulent Topped Pumpkins this year due to Covid, but I will have new succulent stock by end of September for Custom Orders and some succulents for sale. Stay Tuned! Thank you.Cathy T.
Around this time of year is when I start thinking about how I will save succulents plants which have been outdoors all summer.
I prefer moving them in before we get dips in temperatures during the evenings and before we get rain this time of year.
Yesterday (9/10/20), I moved a few Agave plants and succulents into my greenhouse.
Every time I prepare a container for its new residence indoors, I inspect it for insects, wash down the outside of the pot, remove debris, and cut off any damaged leaves. If necessary, plants are re-potted into fresh potting mix.
Three Amigo Agaves
Before moving these three smaller Agave plants into my greenhouse, I turned them upside down and shook the pots to dump out any small debris.
Because these are so tightly rooted in, it was easy to handle them by doing the shaking method. I also checked for insects, cut off one bad leaf, and dusted off the pots with a clean rag.
I also moved in this larger Agave into my greenhouse. Due to its larger size, I used a leaf blower to blow out any debris in the pot or stuck between the leaves of the plant. Because of the sharp spines on Agaves, this is a great method for cleaning it up before moving it in.
Succulent Hanging Baskets
I also moved in 4 succulent hanging baskets I had outdoors under the roof of my woodshed. The potting mix in these were dry, which is what I prefer, because wet soil invites critters this time of year when you move them in, and I knew I was going to take these apart anyhow. Although I could have left them in these hanging baskets all winter, these were perfect candidates for propagation.
Another container I moved in was this one above. A round bowl of large succulents (Echeverias mostly). However, in this case, the soil was super wet from rain fall and insufficient drainage holes. The weight of the pot was heavy from the soaking wet soil. This soil would not dry quickly indoors at this point and time of year.
Knowing overly wet soil would only invite critters, and also knowing the roots will not soak up this moisture like it would during the summer periods, I decided to disassemble this pot, removing the succulents in tact, or using some to propagate babies.
This pot did not have the proper drainage, as you will see in the next photo, which is my bad. I should have taken the time to drill more drain holes, but alas, I was probably busy this summer and skipped it. Always a reminder – add drain holes to your pots.
Reminder: See My “5-Must Do’s for Container Gardening” linked below, where I discuss the importance of drain holes in your pots.
After I dumped the soaking wet soil into an empty pot outdoors and washed this bowl pot to store, you can see that tiny drain hole was just not sufficient. This is why the soil was so wet. This leads to rot and lack of oxygen for the plant, especially this time of year as things cool down outdoors and the sun is not drying out the soil, in addition to the cooler temps at night slowing down the process.
And by the way, this bowl pot had a very long flower stem on one of the succulent plants. You can cut these off and put them in a vase of water and they will last a very long time. Might as well enjoy every bit of the plants possible as our Connecticut fall season approaches.
I also potted up a bunch of Gasterias, which were from my stock. Although the growth of many succulents slows down as things cool down, I put these all in fresh soil. They will eventually root in and make nice candidates for anyone interested.
More To Do Today
I kept very busy yesterday working on these small projects. These are just the tip of the ice berg on plant items I need to get ready to move indoors before things get chillier outdoors. However, there is still time to enjoy many plants.
My focus was on the succulents first, because my larger tropical, which I store the tubers and bulbs of, wait till we hit frost, such as this large upright Alocasia.
Check out these leaves! I measured them this morning and they are a full 3 feet long from the bottom of the leaf to the tip. The stalk is 3 feet too. They are so showy. I may enjoy them up thru the end of September and early October. We usually get a light frost by early October.
I’m keeping today’s post short because I have more work to do outdoors today, and want to get to it.
Every day, I will try to share what I’ve done to help those interested in following similar routines here in my area of Connecticut.