Showing Progress on Plant Growth in Pots

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It is a big thrill for me when a container gardening workshop attendee shoots over a photo of how their container garden is doing since assembly at Container Crazy CT’s May Workshops.

Sometimes, they will post a picture on Facebook for me, or I may happen to be visiting them at their home this summer, which was the case with friend and relative, Renee, on Saturday for her 4th of July event.

The very first thing I saw was her big pot on her driveway situated between the garage doors, and it looks amazing!

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Texture, texture, texture

Just look at how all the textures and contrasts are working in this arrangement – I love this type of look. It is dramatic, lush, and showy.

I was especially happy to see it doing so well because on her way home from the workshop, she texted me to say she made it almost all the way home, but took a corner and her pot fell over in her car!

“Oh No,” I thought! “This can’t happen.”

Of course, mental note – make sure every attendee secures their big pot in the future before they head out the driveway. We don’t want that to ever happen again.

Although I offered some replacements, Renee decided to take the ‘wait and see’ approach – and well, it paid off!

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Cynara cardunculus (Cardoon)

First of all, her Cardoon plant, well, just look at it! It is doing very well – and this plant isn’t always easy to grow. It is a plant hardy to Zones 7-11 and loves full sun, and because the foliage is serrated and has silver to gray green prickly stems, it adds that amazing texture.

I grew one of these in a urn by itself one year, and it was dramatic because it arched over the edges and stood tall at the same time. So it does well solo too.

This plant will sometimes move its leaves up in a praying motion at night. It can grow to six feet tall. Imaging it praying in the evenings.

I am very happy Renee did well with it – and she noted, the prickly stems have gotten her from time to time when watering. She did watch the plant and saw insects at one point, but she kept on it with organic pray and it was resolved.

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Pennisetum ‘First Knight’ (Fountain Grass)

This fountain grass, hardy to Zones 8-11, is one of the darkest around, and largest. It grows up to 54″ tall, but what I really really love is how it contrasts with the Cardoon’s silvery ghost like color and texture.

Fine next to coarse, remember that rule, attendees?! Great example. Renee picked the right type of candidates to go together. This fountain grass is a full sun to part sun lover and deer resistant should you have deer in your yard, which I doubt would here but it is good to know. I’m glad I had these offered at the May Workshops on Container Gardening.

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Perilla (Chinese Basil)

I always like to add new candidates to the plant list for the workshops, and this one was new to me. Selected because of its dark color – useful for designs and adding contrast – but also because it seemed interesting for flavor – and has aromatic foliage. It grows quickly, but one gardener warned me, it can pop-up in your garden beds if used in the garden – which I did not know. It is native to the Himalayas to Southeast Asia and a relative to Basil and Coleus. When you see how large the leaves grow – it doesn’t surprise me it is related to Coleus. But what this plant accomplished in Renee’s design is the repeating and echoing of a dark tones from the fountain grass. Well-done.

Pelargonium (Scented Geraniums)

Tucked in the right corner showing some of the green colors is a scented Geranium, called ‘Lemon Fizz’ – and it is amazing when you touch the leaves, it really gives off a lemon scent. It will bloom pretty pink flowers soon. Because our workshop included edibles and medicinal plants – this was a nice touch – because, in my opinion, anytime you smell a wonderful scent – it IS therapeutic.

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Also, another attendee, Joyce, sent a photo (above) and said she loves her pot and all was going well, along with Kathy, who sent a photo of her face next to a red banana leaf with a photo of her pot as well. Love seeing when the plants are looking healthy with no issues.

Joyce kept saying at the workshop – “I don’t know what I’m doing.” – Well, I think she did cause just look at it. I remember insisting she add “slow release fertilizer” because she wanted to skip this step at first even though we had discussed the whys during my presentation, but I bet she is glad now she did that step. She also included the Pennisetum ‘First Knight’ – I like how it intermingles between the other plants in her big pot.

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Both of them used the red banana plant (Ensete ventricosum ‘Maurelii’) for Zones 9-10 which is very showy. By the end of summer, it will be probably 3 times the size it is now! And these plants may be overwintered to reuse each season, shown in my fall workshop (see list below). Kathy, shown above, is very happy with her red banana plant, and she also purchased a couple Bajoo (green) banana plants and put them in her front bed – she said all are doing very well. Kathy is an experienced gardener and has that “green thumb” in my opinion – I am not surprised she is taking good care of her candidates at home.

Some Plant Issues

However, there were some people with some plant issues. Unfortunately, the Nicotiana (Flowering Tobacco) with star like deep purple flowers, got a particular bug problem on a few people’s plants, so I advised them to cut it down completely leaving just the base – and I witnessed one attendee’s a few weeks after this cutting back – it grew back beautifully, so that worked, however, I think I’ll skip that plant in the future. It tended to topple a bit as it got larger in addition to getting an insect problem on some. Plus, the flowers when spent, stick to the plant and requiring a bit of grooming.

Also, some people had concerns with their red banana plant. We did have cool nights there for a while which these tropical plants don’t enjoy cool that much, and I thought, this could be why they didn’t perform well in some cases, but I am not totally sure.

It also could be watering routines (over or under watering) – or even winds – which it is natural for a banana plant leaves to tear in wind. This happens in the tropics during rainstorms, etc. If the plant was neglected from not enough watering, it can get stressed and not recovery quickly. I usually don’t experience many problems with the red bananas however, so I was a little stumped as to why some did very well, and others struggled. Always something to learn about and investigate.

The leaves of the red banana plants should not be fully yellow or suffering too much now with our warm temps. I recommend, if you are still having an issue with this plant, give it a boost of liquid fertilizer. Call me with questions if you have concerns. We can go over what to do next, but I am hopefully they are doing better by now.

Other than these two plants of the many we had available at the workshops, I think everyone seems happy, so that is great news. I care on how your plants do – so let me know, or send a pic!

Additionally, it is not uncommon to see aphids or other troublesome insects this time of year – so scout your plants, look at the under sides of the leaves too if you see any holes or damage, or even tap the leaves, to see if any bugs fall out. This is a way to check them.

East Windsor Farmers Market, Sunday, July 1oth

Up next is the East Windsor Farmers Market at the Trolley Museum off Rt. 140. This market is growing – try to pop in. As usual, I plan to give a free talk on container gardening tips. I will have lots of elephant ears (Colocasias ‘Blue Hawaii’, ‘Diamond Head’, ‘Maui Magic’, and ‘Black Magic’ cultivars), succulents (Hens and Chicks), Delospermas, and still have beautiful herbs, such as Greek Oregano. The prices will be reduced as well. Additionally, I plan to bring my beautiful hanging baskets of Begonias (‘Gryphon’ and ‘Dragon Wing Pink’). Hope to see you there on Sunday.

Windsor Locks Farmers Market, Tuesday, July 12th

I attended this market for the first time – and wow, I met some wonderful local people – so I will be back on Tuesday of next week. This market is held on a weekday which is a nice option. Many people pop in after work to get some fresh veggies for dinner. It is held in the back area of the town’s library off Main Street. If you see a dancing carrot – That is the market master waving people over. You won’t see the tents from the road, so drive into the library, and look for us by the back parking lot. Last week, free yoga was offered – how nice! They have fresh veggies, nice candle products with oils, local honey, and more.

New Workshops Coming Up

We have 3 new workshops on the horizon. The Glass Garden Art Workshop with Laura Sinsigallo of timefliesbylauralie – We will be using wine bottles! Then after this – we are offering a Succulent Arrangement Workshop in October, followed by a new workshop on Growing Nutritious Soil Spouts in early November! Be sure to check them all out via our new blogsite called, www.WORKSHOPSCT.com, where you may register online if interested and will find all the details. We hope you will join us.

Workshop Flyer July 2016 Latest

Summer, Summer, Summer

Everyone is kicked into summer activities by now – including me – Don’t let it slip away without making sure to enjoy every moment possible. I know this – I enjoy summer more “BECAUSE OF” my plants and container gardens on my deck.

I love sitting among my potted plants and admiring all as I read a mag after taking a dip in the pool, or hanging with friends. Watering is even more critical now because of our heat wave this week, and because – well, it is summer.

Tomatoe plants drink a lot of water, so if you potted some up in May, be sure to check them in the afternoon after watering in the mornings. If dry, give them more! Also, remember, let soil dry a bit between watering. Don’t water-log your containers, but watch the plants. If they are limpy looking by day’s end – they may be crying for moisture.

My ‘Patio Snacker’ Cucumber plant, which all sold in May at my workshops and farmers market offerings, is doing fantastic in my big pot (22″ in diameter) on the deck. Of course, I kept one plant for myself – It grows a new cucumber every other day or so now – LOVE it. It is perfect for pots – and I think that will be a keeper on my plant ordering list.

Also, my tomato plant in a pot is going gangbusters. I planted the ‘Juliet’ which small plum shaped tomatoes in clusters on the branches. There are lots of tomatoes on it  right now in the green stages – I can’t wait to see them ripen. I sold several varieties of tomato plants in May, and I hope your’s is doing well also. If want to see photos of these, search Container Crazy CT on Facebook to find me or click the links on this blog to your right.

Enjoy your week everyone!

Cathy Testa
860-977-9473
containercathy@gmail.com
http://www.WORKSHOPSCT.com

P.S. See my Pinterest boards on Plant Care – Important this time of year, there are many tips there.

 

 

Local Farm Fresh Farmers Markets

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We are very fortunate these days to have plenty of farmers markets to enjoy, and I finally made my first visit to this year’s offerings at the Ellington Farmers Market last Saturday morning with Steve, my husband.  I sold plants there last year, and really loved the people, site, and excitement of sharing something locally crafted with everyone, but alas, this year I have another goal (greenhouse) – but that doesn’t stop me from going to the market as a shopper this season.  And I hope to return as a vendor in 2014.

Steve whines a little about going to the market because he has other Saturday chores on his mind, but the funny thing is he always ends up buying more than I do.  He loves the pickles, hot sauces, veggies, mushrooms, and nuts.  I tend to go for the fresh cheese, garden decor items, and breads.

Scantic Valley Farms at the market

Scantic Valley Farms at the market

This weekend, their feature was fresh strawberries, so I was on a mission to get some of those too.  We also planned to buy some fresh fish to cook up for dinner for his mother and sister that evening after we attended a memorial event for a friend.  But what I didn’t expect to get was popcorn.

Freshly popped Kettle Corn offered at the market

Freshly popped Kettle Corn offered at the market

As we walked passed the booth offering hand popped kettle corn, we were quick to say no thanks to the vendor because we feared the carb count.  He was quick to point out there was probably more sugar from the strawberries we were popping into our mouths than a handful of the kettle corn.  He said the carbs were 16g (5%) and due to the way they pop it, they keep the sugar and salt low.  So with a quick taste, I agreed – it wasn’t too sugary or sweet tasting, so I bought a bag.  However, fresh veggies and fruits were on our minds, so we opted to also get not one but 4 quarts of fresh strawberries from two places.

Strong Family Farm

Strong Family Farm

Strong Family Farm, established in 1878, was at the market offering various items, and fresh strawberries.  They will be holding a fundraiser today, Monday, June 17th, at the Wood-n-Tap in Vernon, CT between 5 pm and 9 pm as part of their efforts as a non-profit and education center.  We also got strawberries from Scantic Valley Farm, the market’s feature of the weekend.  Scantic Valley Farm is a family owned farm located at 327 Ninth District Road in Somers, CT, where you can pick-your-own, but I tend to buy versus pick, so having these available at the market was a real treat.  We stocked up for the weekend.

By Faith, Love and Ladybugs

By Faith, Love and Ladybugs

Also spotted at the market were garden decor handcrafted by “Faith, Love and Ladybugs” – all upcycled, instead of recycled.  These plant tags and tea cup items were adorable.  To see more, visit this creators pages on Facebook and Etsy.com.  Part of going to the market is participating in helping those with dreams achieve them.  This young lady’s creations were all well made and perfect for the gardens.  I regret not getting some of those cute gnomes plant markers now, but I can return to get them next time.

Faith, Love and Ladybugs upcycled for home and garden

Faith, Love and Ladybugs upcycled for home and garden

When we got home, we were excited to have fresh cheeses, eggs, french bread, fish, and mushrooms, a big healthy bunch of romaine lettuce, two kinds of cherry tomatoes, and more to share later that evening.  And on Sunday, we used the fresh strawberries in pancakes, and the night before I popped a few into champagne.  Yumm again.  All the while, you feel like you are eating healthy – because you are!

Pancakes next day with fresh strawberries and eggs from the market

Pancakes next day with fresh strawberries and eggs from the market

As I said earlier, we are lucky to have these wonderful farmers markets in our surrounding towns.  In fact, in two weeks, East Windsor will be featuring their farmers market open house on June 30th, Sunday, where I will be there along with my brother’s band, called the BACKTRAX Band.  Come by for a visit, on Rt 140 in-front of Joe’s Fine Wine and Spirits and the Golden Gavel Auction buildings – summer will be over before you know – now is your chance to get and support our Local Farm Fresh Food.  Drag your family along like I did – you won’t regret it.

Steve gets fresh romaine from the market

Steve gets fresh romaine from the market

The Ellington Farmers Market is held in the perfect location, in the center of town at Arbor Park.  It set up in a circle so you can make your rounds literally starting at one end of the circle and going all the way around back to your starting point.  The market master, Dianne Trueb, is quite impressive.  She and her farmers market organization have even created a downloadable app for the market where you can get automatic updates of  their scheduled offerings, and can join their loyalty programs.

Various cheese makers offerings, go see Margaret!

Various cheese makers offerings, go see Margaret!

By the way, I highly recommend the Feta Pesto made fresh with basil, pasteurized sheep’s milk feta, extra virgin olive oil, and pine nuts, garlic – oh yumm – spread it on the french bread.  Also, the Chevre cheese with balsamic and oil is yummy.  Margaret and her daughter host a booth showcasing freshly made cheeses by three different cheese makers, Sankow’s Beaver Brook Farm, The Butterfield Farm Company, and Hastings Farm.  How nice it is to have these amazing cheeses specially delivered to the market for our access and enjoyment.

The Fish Market sides

The Fish Market sides

And “Norm’s Best” marinated mushrooms are outstanding, don’t miss those.  They got gobbled up quickly Saturday evening when we were home enjoying all the goodness of fresh.  And “The Fish Market” has a wonderful selection, we got fresh fish and cooked them up on the grill with the fresh tomatoes, onions, garlic and herbs.  It was just perfect.

Cathy Testa
Container Crazy Cathy T
http://www.cathytesta.com
containercathy@gmail.com
(860) 977-9473 cell