Herbs are perfect fits for container gardens and patio pots. They require 3 big things to grow well: lots of sun, great air circulation, and well-drained soil that needs to dry somewhat between watering. Growing herbs in containers helps you meet all their growing needs. In addition, herbs offer many health benefits. These will be talked about on Saturday, May 30th, during the special “Meet Your Herbs” day at the Ellington Farmers Market.
Perennial herbs will return in container gardens and patio pots. After the season is over and the plants go dormant, all you need to do is store the container or pot in an sheltered unheated outdoor location. Some perennial herbs are tougher than others and their pots may remain outdoors all winter – they will come back again in spring. Cathy Testa will be talking about them during her free talk at this weekend’s market (9:30-10:30 at the square gazebo) on mixing herbs in container plantings.
Thyme is a great example of a perennial herb which thrives in container gardens. And there are so many varieties to choose from with various flower colors from white, pink, lavender, etc. Thymus praecox ‘Albus’ has emerald green mats with white flowers in June. Thymus praecox ‘Coccineus’ has a dense look to its growth and is deer resistant as with many other thymes. Thymus praecox ‘Ruby Glow’ is ruby-colored and blooms in spring to early summer – it is very vivid!
There are thymes with wonderful scents, such as Spicy Orange Thyme (Thymus x ‘Orange Spice’) with the scent of orange and a strong orange flavor. These are used often in teas and for cooking. ‘Archer’s Gold’ Lemon Thyme (Thymus citriodorus ‘Archer’s Gold’) is low growing and has deep golden yellow foliage in the spring and fall with lemon scents. Anytime I run my fingers across these plants, it evokes a sense of well, smelly goodness!
Thymes also creep, sprawl and somewhat hang as they grow fuller in container gardens. In fact, I came up with the term “sprawler” to add to the well-known thriller, filler, spiller for container garden design techniques and discuss what a sprawler is at my container garden workshops. Creeping lemon thyme is variegated mats of lavender flowers and a great aromatic smell – imagine using it as a groundcover or lawn instead of grass! Awe, mowing is moved to a new scented high in this case.
Many thymes offer a textural softness to your container gardens – they are covered with fine hairs with fuzzy foliage that is soft such as Thymus praecox ‘Hall’s Woolly’. The one in the photo on this blog post is fuzzy and soft too. It is Thymus ‘Longwood’ from Longwood Gardens in PA – it is an improved cultivar of woolly thyme. The pale-pink flowers on it are beautiful and attract butterflies. This is its second year in the wooden pot.
How They’ve Been Used – Not Just for Cooking!
Thyme is a member of the mint family (Lamiaceae) and leaves have been used for so many purposes in cooking and for even “embalming the dead” – yup, just read that in the book referenced below, that thyme was used by ancient Egyptians.
And it is easy to grow – especially in Container Gardens and Patio Pots. Depending on variety, there are many thymes which will survive our planting zones because they are perennial and hardy. The time to plant it in the ground is spring or fall, but in containers – pretty much anytime is time for thyme. And, you may harvest it all summer long through the fall. It can be used fresh or dry – or just for the pure enjoyment of its visual attributes.
Thyme also has been used for antiseptic properties – for coughs and the ability for it to kill germs – by using “thymol” found in thyme compounds – another great tip spotted in the book referenced below.
Thyme is just one example of herbs in container gardens – but there’s many more which Cathy T will be sharing on Saturday during the market at 9:30 am. We hope we will see you there.
Reference: “Simple Home Remedies You Can Grow – Power Plants” by Frankie Flowers and Bryce Wylde.