Did you know, Native Americans leached their bitter acorns, sometimes burying them in the mud of a swamp for a year, then roasted to eat? They are not just for squirrels. Cathy T.
Did you know, Native Americans leached their bitter acorns, sometimes burying them in the mud of a swamp for a year, then roasted to eat? They are not just for squirrels. Cathy T.
