Acorn.

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Did you know, Native Americans leached their bitter acorns, sometimes burying them in the mud of a swamp for a year, then roasted to eat? They are not just for squirrels. Cathy T.

Did you know, Native Americans leached their bitter acorns, sometimes burying them in the mud of a swamp for a year, then roasted to eat? They are not just for squirrels. Cathy T.

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