This season was extremely busy for me and my business. For starters, I set up booths at a few garden related shows in the winter. Then I decided to sign up for master gardening classes that ran thru the winter into mid summer. And I also worked on a big first time gardening event in my town in June with new artisan friends. In between and during all this activity, I designed gardens and landscapes for about fifteen clients. In May, I had container garden parties booked every weekend. I ordered plants from growers for the first time this year versus just using my usual nursery sources. I acquired two new container install clients along with the usual onside guidance type visits. If you saw my calendar, you would laugh for it has so many notations. Now, it is November already, and in one week, I will be holding a kissing ball class in my home as we move into the holiday season. I am surely thankful to all my gardening friends and clients for their support! It is seven a.m. As I write this, two days after Thanksgiving, and i can say I am truly blessed for the support of friends, mentors, gardeners, and of course my husband who encourages me on my journeys! Time to take down the fall decor and untangle the Xmas lights, and save your hanging baskets for evergreens, leave the dirt in it, moisten the soil, and add the evergreens. More later.
Sometimes when reading a garden magazine, I will come across a plant, color combo, or design technique that I used myself. It makes me feel like I have Plant ESP or the coincidence is reasonable because plant types should match cultural conditions. But for the more curious incidents, like a discussion about an unusual tropical I planted for the first time, I have to pause and think, “How does that happen?!” I just bought that plant this year, and now it shows up in a hort publication! When these incidents occur, it is reaffirming at times because it validates my concepts and ideas. Or perhaps it is a case of noticing trends due to my observations with my clients and all the materials I read regarding the trade of plants.
This ‘plant ESP thing’ (for lack of finding a better way to describe it) happened to me just last nite. I was quickly browsing thru the latest issue of “Horticulture” while simultaneously watching the news on t.v. In a section about new varieties for 2011, there was a Papaya carica ‘Tainung’ featured. I couldn’t believe it. I just took pictures of papaya trees in a field in Hawai`i during my October vacation on the Big Island. I remember thinking how cool it would be to grow papaya trees in my container gardens at home. And here it is (or a variety of it) in the latest issue of a magazine issued just one month after my trip! Is this Plant ESP or what? Whatever it is, I guess it might be a sign that I really pay attention to plants.
The article, titled “New Varieties”, covers 2011’s new introductions coming out of breeding programs across the country. And Logee’s, a place I’ve visited in the past in Danielson, CT, featured a Papaya carica ‘Tainung’ (right next to the paragraph about Brugmansia ‘Angel’s Blushing Beauty’ (ANOTHER OF MY FAVORITES, weird, huh?!). It states that Logee’s is offering this variety of papaya in 2011, and I for one plan to get at least one plant to test it out next season!
The article states it is native to southern Mexico. It has a red papaya with deliciously sweet fruit that can weigh 3 to 5 pounds. I can attest to the delicious part. I loved eating papaya on the island every morning and would stop at roadside stands to buy a few as we traveled around the island. It was my favorite flavor of all the fruits I tasted there. The article also states the plant will begin producing fruit within the first year (so cool!) and at 2 feet tall (even cooler). This means I don’t have to wait long to achieve a big plant and possibly one bearing fruit! If I could bring that flavor to a plant right on my driveway (a place I love to place large
containers of tropical plants due to the heat below from the pavement), I will be feeling “at home” again, well, at least my “dream home” of Hawai`i! The article also indicates to grow it above 60 degrees F and keep the roots warm for best results (not a problem, as I mentioned, on my driveway area). Also recommended is lots of water and moderate amounts of fertilizer for fast growth.
Here’s the photo I took on the east side of the Big Island of papaya trees growing in a field. It is called Mikana on the island per my reference book, and it shows the Latin name with the Genus Carica and species of papaya, so I’m not sure if the magazine reversed the naming convention order or what, but that doesn’t matter, for now I can look forward to obtaining this plant right here in Connecticut and giving it a shot next year. Wish me luck!
I had the full intention of continuing the process of breaking down my outdoor container gardens yesterday, but a nice lunch and movie sounded better on a Sunday afternoon. Since there was a weather prediction of some light snow or sleet for Monday, I put my pots of elephant ears in a wagon and rolled them into my garage where they would be protected, at least, until I could dig up the bulbs below the soil later. By this time, the plants had flopped into a messy mush from cold temperatures prior. I hadn’t had the time to get to them, but it is not too late to get the bulbs out of the soil and stored for replanting next year. (BTW, I also moved my perennials in pots into the garage too to deal with later; more on that in another blog.)
I love elephant ears of all kinds for the big showy leaves that bounce in the wind. This year, some that I planted in the ground instead of in container gardens, didn’t do so well because we had such a droughty season. Leaves turned yellow and the plant did not thrive, but those in containers which received my constant attention for watering did wonderfully.
I also saw many elephant ear plants during my recent trip to Hawai`i (Big Island, see my e:Pub on my website). In fact, one day on the trip when my husband and I took a road on the east side that was one-laned through fields of very tall sugar cane grasses and invasive Eucalyptus trees, we came across a very large elephant ear in a dip by the roadside where some water was feeding it well.
I had used up my memory card on my digital camera, so I captured a photo of it on a disposable type camera. This is the biggest elephant ear I’ve seen to date. Too bad the picture is a little grainy. Wished I’d taken more.
We also saw fields of taro (Colocasia esculenta) at the base of Waipi`o Valley on the island. Polynesian settlers had brought these types of elephant ears to Hawai`i as a food source. However, most of it is toxic until cooked appropriately, and since I’ve never attempted to eat my elephant ear plants or bulbs, I won’t give information on the process! The root-like stem, called the corm, is the starch-filled part, and the leaves, stems and flowers are also edible when cooked. It was really neat to see big fields of it after we took a 900 foot decent road (which gave me a stomach ache) only accessible by four-wheel drive and a brave driver like my husband! At the base when reaching level ground, we continued down a bumpy dirt road and crossed low streams which were waterways from the taro fields. A big field of taro with workers tending to the plants was beyond one of the streams.
My resource book indicates there are at least three hundred varieties of Hawaiian taro recorded. Calcium oxalate crystals in the plant is the potential poisonous entity. Cooking methods reduce its concentration. But don’t go try eating it without further research on your own part! I know I wouldn’t. Hawaiians, however, know how to cook it to avoid getting sick. If undercooked, they risk getting pain in the mouth from the calcium oxalate crystals. The valley where we saw the fields of taro has abundant water ways from rain fall into the valley, so it is perfect for growing taro (also know as kalo on the island). They make “Poi” from it by pounding the root (and again, cooking it right!)
I grow the plant here in summer because its large bulb provides a spectacular show in the garden and containers. And the bonus is you can store it easily every fall and often get little baby bulbs for more plants. Since I didn’t get to my plants yet, I started with removing the dead mucky foliage first. The next step is to cut off the stalk of the plant about 3-4″ above the soil line. I sometimes use a large serrated kitchen knife to slice thru it, or if it is super thick (like with some of my banana plants), I even use a hand-saw! Then you have the choice to place the pot into your unheated basement where it will go into a tricked dormant state for the winter. Keep it in a dark place and watch it for insects. They find a way to a plant once moved in.
But for mine moved into the garage yesterday, I think I’ll take a warmer day later this week to dig out the bulb out of the soil and store it in peat, just as I did with my canna plants on Saturday. (See yesterday’s blog). The elephant ear bulbs are large and round, and sometimes you will find a baby bulb attached to it. But should you take the basement option with the bulb in the soil in the container, you may find on a warmer day or in the very early spring as your basement warms up, an ear of the plant may begin to arise from the bulb. If this happens that is okay until the temps warm enough to move the entire container back outside. Just clip off the early risers and more healthy leaves will be sure to arrive! But until then, we’ll have to learn to enjoy the coming fall and winter as we rest and so do our elephant ear plants! I cannot believe sleet is here already. So glad I had moved about 20 other containers into my shed on Saturday; at least a majority of it got done!
Last year, around this time, I posted a blog about taking apart Container Gardens (located under ARCHIVES). Since my gardening clients and friends have asked for information again, I took photos yesterday as I began to break down my containers of canna plants. The canna’s storage roots, called rhizomes, get stored in moist peat in a dark, cool place. You can wait until the first frost to dig them out of your containers. I start mine in early fall, frost or not, when I’m ready and the plants are ready too. Over winter, they stay in a room at about 45-50 degrees F, a lightly ventilated place, where it is not too dry or too cold. The ideal temperature is around 40 degree F. Cannas are propagated by dividing the rhizomes, done in the spring, when I bring them out of storage to grow again each season. These tender tropical perennial plants grow well in our summer climate but can not endure freezing and must be stored during our winter months.
Here are the steps w/photo’s. #1 Cut all stalks about 4″ from base and toss the foliage and stalks. (Tools: Japanese garden knife, loppers, or hand-pruners). #2) Tap the outside walls and sides of the container with a rubber mallet, doing this gently. This helps to loosen up the rootball along the edges.
#3) Lay the container on its side and roll it a bit to loosen more, check base of pot for any roots coming out of drainage holes and remove any anchoring the rootball to the container. (Note: Those containers with liners pop out even easier – A tip from our Container Gardening Parties by me this past spring.)
It may take a few jiggles and wiggles, but eventually the rootball loosens enough. You will notice when it starts happening. The rootballs of my plants were damp so it went easily. It also works easily if the soil has completely dried out, but we got rain this week, so these were wet, but not yet frozen thankfully! Then turn the pot over. With a little more encouragement, dump it onto the ground, in a wheelbarrel (if liftable), or onto a large tarp, blanket, or old cloth if you don’t want a soil mess after. #4) Put the rootball onto a handtruck and move it to the location where you want to keep any remaining soil, like a new planned garden bed area, compost pile, or into the woods. Don’t reuse potting soil next year. It won’t retain its properties well. Remember from our Container Gardening Parties in May, we went over why reusing old potting soil from containers does not lead to success. Reuse it different ways. It is not a loss if you can reuse in your gardens or in your compost pile which I have done many times!
I move mine to a holding area and work there to remove the rhizomes. The handtruck works great. You can also move the pot there first! Duh, which I did later, to do steps #1-2-3-4 for more pots!
#5 ) Then begin the process of removing a big chunk of the soil “from the bottom” part of the rootball. Often you can see where the canna rhizomes are, plus you usually have a general idea of how deep they were planted, so they are not at the very bottom of the container. Work from the bottom up. Cut a big slice off the rootball just to make it easier to get the rhizomes above the base. I use my Japanese garden knife to do this slicing process. Then locate your rhizomes for removal from the soil. In this next photo, I’m showing canna rhizomes (the underground storage stems). See them just below the liner in this pot?
#6) Gently work away the soil around the rhizomes or pull them out. Try to not break or damage the rhizomes. Then cut away the skinny roots from it with “clean” scissors to trim them off (I do this so the little roots won’t rot when stored; just to clean up the rhizomes a bit).
Let the rhizomes sit in the sun to dry just a bit so they are not soaking wet before storing them in peat. My soil was damp yesterday so the rhizomes came out quite clean without much soil attached, so I just used my fingers to take soil off and gently tapped the rhizomes on a log or hard surface to get the soil off the lifted clump of rhizomes. If needed a semi-hard brush can be used to work away any tougher soil, or even a splash of water (but remember, not a good idea to get them too wet). I like the removed rhizomes to be clean, neat, and somewhat dry a little before moving them into a bag for storage with peat, as follows.
#7) After they sit for about an hour or so in the sun, put them in light weight bags (I use bags from the grocery store) and fill them with peat. (If the rhizomes are wet, I don’t bother moistening the peat as often recommended. You can mist the peat very lightly.) I toss the peat around the rhizomes, tie the bag (not tight though) and then put the bag in a cardbox box. #8) Label the box with the plant and date stored.
#9) Put the box in the basement in the coolest spot. Again, you never want them to freeze or get dried out. Either situation ruins them. If it freezes, it rots. If dry, it dies. My place is in the basement, near the basement door, is where it is just cool enough, up off the floor on a bench. Not near a woodstove! This will not work, they will get too warm. You are basicaly letting the rhizomes go dormant until next season. I used old shoe boxes, and some tape to keep the cover closed, but not so tight there is no air. This process has worked successfully for me for years. It is very rewarding to reuse the rhizomes for it saves money each year. In spring, you can cut the rhizomes to container 2-3 ‘eyes’ and start them in sand or potting soil early in the season inside the home if desired.. Then transplant into larger containers or your garden outside after the frost free date when things warm up.
As for the rhizomes, you will see in this photo there are two bulbs like structures attached to the underground storage stem. Don’t cut them apart before storing them. The fleshy parts can get rotted a bit in the storage process if you do because it exposes the softer tissue. Just leave them as is. If you find little bulbs that pull away easily as you take them out of the soil ball, this is okay, but avoid breaking them apart. So in this photo on the left, you can see how it is a stem with the tips pointing up of two new bulbs or eyes that can be separated next year. Cannas are wonderful topical plants with 1 to 5 feet tall stalks, blooming mid to late summer, and showing off large lush tropical leaves in full sun. I also store my elephant ear bulbs and dahlia tuberous roots the same way. Dahlia clumps may be dug in the fall too but before frost and stored at 30-50F and covered with moist vermiculite. The tuberous roots are divided so that each section has at least one shoot. Well, more later on banana plant storage and other favorite tropicals. Thanks, Cathy T